Strawberry. Table of Contents Merchandising Materials Recipes & Decorating Ideas.

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Presentation transcript:

Strawberry

Table of Contents Merchandising Materials Recipes & Decorating Ideas

MERCHANDISING MATERIALS

Option AOption B Retail POP Signage Main Display Sign, Product Tag, and Sample Tag artwork available on the Solutions Center.

RECIPES & DECORATING IDEAS

Strawberries ‘N Crème Pie Ingredients: Bavarian Cream Filling # DC Vanilla Pre-Whipped Topping Strawberry Glaze # Yellow Cake Crumbs # ” Shallow Pie Shell # Fresh Strawberries Instructions: 1.Fill a baked pie shell with 16 ounces of Bavarian Cream. 2.Layer a16 ounce mixture of fresh strawberries and Strawberry Glaze into the pie shell. 3.Using a large star tip and Vanilla Whipped Icing pipe a shell border around the pie shell. 4.Apply Yellow Cake crumbs around the perimeter of the pie.

8” SL Strawberry Swirl Cake Ingredients: 8” Strawberry Cake Layer # Strawberry Light ‘N Fluffy # Strawberry Redi-Pak Filling # Instructions: 1.Base ice an 8” Strawberry Cake Layer with Strawberry Light ‘N Fluffy using an EZ Ice tip. 2.Comb the sides and smooth the top of the cake. 3.Apply toasted Strawberry Cake crumbs around the base of the cake. 4.Using a cupcake tip pipe 8 rosettes around the cake and one in the center. 5.Pipe 8 dollops Strawberry Redi-Pak Filling between each of rosettes. 6.Apply Strawberry Cake crumbs to the center rosette.

8” SL Strawberry Torte Ingredients: 8” Strawberry Cake Layer # Strawberry Whipped Icing # Strawberry Glaze # Fresh Strawberries Instructions: 1.Base ice an 8” Strawberry Cake Layer with Strawberry Whipped Icing using an EZ Ice tip. 2.Comb the sides and smooth the top of the cake. 3.Apply toasted Strawberry Cake crumbs around the base of the Cake. 4.Apply a mixture of Strawberry Glaze and fresh strawberries to the center of the cake. 5.Pipe a shell border around the cake using a #22 tip and Strawberry Whipped Icing.

8” SL Chocolate Strawberry Torte Ingredients: 8” Chocolate Cake Layer # DC Chocolate Pre-Whipped Topping # Strawberry Glaze # Fresh Strawberries Instructions: 1.Base ice an 8” Chocolate Cake Layer with Chocolate Whipped Topping using an EZ Ice tip. 2.Comb the sides and smooth the top of the cake. 3.Apply toasted Chocolate Cake crumbs around the base of the Cake. 4.Apply a mixture of Strawberry Glaze and fresh strawberries to the center of the cake. 5.Pipe a shell border around the cake using a #22 tip and Chocolate Whipped Toping.

8” SL Vanilla Strawberry Torte Ingredients: 8” Yellow Cake Layer # DC Vanilla Pre-Whipped Topping # Strawberry Glaze Fresh Strawberries Instructions: 1.Base ice an 8” Yellow Cake Layer with Vanilla Whipped Topping using an EZ Ice tip. 2.Comb the sides and smooth the top of the cake. 3.Apply toasted Yellow Cake crumbs around the base of the cake. 4.Apply a mixture of Strawberry Glaze and fresh strawberries to the center of the cake. 5.Pipe a shell border around the cake using a #22 tip and Vanilla Whipped Topping.

2-ct Strawberry Cake Squares Ingredients: Half Sheet Strawberry Cake Layer # Strawberry Light ‘N Fluffy # Red Deco Icing # Green Deco Icing # Black Deco Icing # Instructions: 1.Cut a Strawberry Half Sheet Cake 6x4 into 24 equal sections 2.Using a #22 star tip ice the tops of the cake squares in a zigzag pattern. 3.Using Red Deco Icing and a #10 tip pipe a strawberry on the center of each cake square. 4.Finish the strawberries using #4 tips to pipe green stems and black seeds.

Strawberry Capped Cupcakes Ingredients: 1.25oz Strawberry Cupcakes # DC Strawberry Pre-Whipped Topping # Donut Sugar Instructions: 1.Cut the tops off of each Cupcake. 2.Using a Cupcake tip an Strawberry Whipped icing swirl the centers of the cupcakes. 3.Replace the tops of the cupcakes. 4.Pipe a small rosette on top of each cupcake. 5.Dust the tops of the cupcakes with Donut Sugar

8” DL Strawberry Dream Cake Ingredients: 8” Strawberry Cake Layers # DC Strawberry Pre-Whipped Topping # DC Vanilla Pre-Whipped Topping # Strawberry Glaze # Redi-Pak Strawberry Filling # Fresh Strawberries Instructions 1.Place a Strawberry Cake Layer on a round board. 2.Spread 4 ounces of Strawberry Redi-Pak Filling between the layers. 3.Place a second cake layer on top, then base ice the cake with Strawberry Whipped Topping. 4.Apply Strawberry Cake crumbs to the base of the cake. 5.Using a large star tip and a pastry bag filled with half Vanilla half Strawberry Whipped Topping pipe 8 rosettes on the cake. 6.Dip 3 capped strawberries in Strawberry Glaze and place in the center of the cake.

Strawberry Dream Bar Cake Ingredients: 8” Strawberry Cake Layers # DC Strawberry Pre-Whipped Topping # DC Vanilla Pre-Whipped Topping # Strawberry Glaze # Redi-Pack Strawberry Filling # Fresh Strawberries Instructions 1.Cut a Strawberry Half Sheet Cake into 12 equal portions. 2.Split each portion into two and place a cake portion on an 1/8 sheet board 3.Spread 2 ounces of Strawberry Redi-Pak Filling onto the cake. 4.Apply a second portion of cake on top and repeat step #3. 5.Place a third cake portion on top, then base ice the cake with Strawberry Whipped Topping. 6.Apply Strawberry Cake crumbs to the base of the cake. 7.Using a large star tip and a pastry bag filled with half Vanilla & half Strawberry Whipped Topping pipe 8 rosettes on the cake. 8.Dip 3 capped strawberries in Strawberry Glaze then place them in a row down the center of the cake.

Strawberry Parfait Ingredients: 8” Yellow Cake Layer # DC Vanilla Pre-Whipped Icing # Strawberry Redi-Pak Filling # Instructions: 1.Cut an 8” Yellow Cake layer into 36 cubes 6X6 2.Place 4 of the 36 cake cubes into the bottom of a parfait cup. 3.Pipe a1oz layer of Strawberry Redi-Pak Filling on top of the cake cubes 4.Pipe a ½ ounce layer of Vanilla Whipped icing into the container. 5.Place 6 of the remaining 32 cake cubes into the container. 6.Pipe 2oz of Redi-Pak Strawberry Filling on the cake cubes. 7.Using a large star tip swirl a 1oz rosette on top of the parfait.

Strawberry Trifle Ingredients: 8” Yellow Cake Layer # Strawberry Whipped Icing # Strawberry Glaze # Fresh Strawberries Instructions: 1.Crumble one half of a Yellow Cake Layer and place it in the bottom of a cookie tub. 2.Combine fresh sliced strawberries with Strawberry Glaze then layer 8 ounces of the mixture into the tub. 3.Pipe a layer of Strawberry Whipped Topping on the berry mixture. 4.Crumble the remains of the Yellow Cake Layer and layer them n the tub. 5.Layer 8 additional ounces of the berry mixture into the tub. 6.Using a large star tip and Strawberry Whipped Topping pipe a rosette and place a fresh strawberry on top.

NOTES