Seven Ways to Control Your Blood Pressure The University of Georgia Cooperative Extension Service.

Slides:



Advertisements
Similar presentations
For a healthy heart…watch the salt Looking to enhance your health? Then watch the salt…. Eating a diet high in salt can increase your blood pressure. Higher.
Advertisements

Your Guide to Healthy Eating
Choose My Plate and Dietary Guidelines
Revitalizing Your Recipes The University of Georgia Cooperative Extension Service.
Understanding Basic Nutrition:
New Insights about Beef and Heart Health February 2012.
Areas to consider achieving healthy diet. Areas to consider when achieving a healthy diet Hover over the table on the left for more information IncreaseDecrease.
MyPyramid recommends specific TYPES and AMOUNTS of foods to eat.
© 2012 Fruition Horticulture Three things influence our health in a major way: Not smoking Being active What we eat So what should we eat?
Nutrition Basics: Turbo Review 3500 calories = 1 pound of body weight To maintain your healthy weight… Balance how much you eat with how much you move!
 An e-learning activity allows for instructors to showcase information allowing students to learn in a different setting.
Blood Pressure Cut the Salt. Today’s Agenda Salt, sodium, and high blood pressure Cut the salt when you eat out Cut the salt when you shop and cook at.
PART1: Sodium and Hypertension Jeff Whittle, MD, MPH Staff Physician, Clement J. Zablocki VA Medical Center Professor of Medicine, Medical College of Wisconsin.
Nutrition in the Aging Population Simply EZ Home Delivered Meals 2010.
Hypertension Blood pressure levels are a function of cardiac output multiplied by peripheral resistance (the resistance in the blood vessels to the flow.
THE “PRESSURES” OF SODIUM Jenny Norgaard, RD, LD | Ankeny Hy-Vee Dietitian |
Making a D.A.S.H. to Good Health The University of Georgia Cooperative Extension.
Diabetes Prevention Controlling High Blood Pressure Month 4; Class 1.
“DASH DIET” J.C. CARR “D-A-S-H”? The acronym DASH stands for dietary approaches to stop hypertension It helps prevent and lower high blood pressure.
MyPlate - MyPlate was released in June 2011.
Choose My Plate and Dietary Guidelines
1 A nonprofit service and advocacy organization © 2014 National Council on Aging Next Steps to Better Nutrition Part 4: Keeping Your Heart Healthy.
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
MyPlate and Your Healthy Lifestyle. New Dietary Guidance Icon from the USDA 2.
Nutrition.
The Good, the Bad and … Some Healthy HELP! By Andrew Head Georgia Southern University Dietetic Intern.
NUTRITION BASICS. Sodium  Your body needs sodium to regulate fluids and blood pressure, and to keep muscles and nerves running smoothly  Daily recommended.
Teen Nutrition For all the right reasons! The University of Georgia Cooperative Extension Service.
Hypertension aka High Blood Pressure How Sodium and Potassium Affect blood pressure.
The Food Pyramid Going for the 3 Increases: Increase in Health, Increase in Happiness & Increase in Energy Strategies for Success in Weight Management.
Lifestyles, Fitness and Rehabilitation Diet and Nutrition.
Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist Nutrition for Older Adults Constipation and Nutrition.
Finding Your Way to a Healthier You 2005 Based on the Dietary Guidelines for Americans.
© 2003, PrevMedix LLC New Blood Pressure Norms Normal < 120/80 Prehypertension / High blood pressure 140/90+ Healthy People 2010 Leading.
Sodium Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist.
Choose My Plate and Dietary Guidelines
Nutrition 2000: Dietary Guidelines for the New Millennium.
The Dietary Guidelines Revised Every 5 Years. The Dietary Guidelines 1.Eat Nutrient Dense Foods What does “Nutrient Dense” mean? Foods that have a lot.
The Food Pyramid. Food Pyramid (Old Version) Food Pyramid (New Version)
Exercise USDA Recommendations Nutrition & Heart Disease Nutrition & Diabetes Nutritional Food Groups
Assignments Due Tuesday Choose & Submit a Smoothie Recipe For Your Group Due Thursday Track food and exercise for 3 consecutive days. Bring the log to.
Nutritional Needs 1.Describe what the Recommended Dietary Allowances (RDAs) are. 2. Analyze the nutritional value of a food by using the information on.
Following Dietary Guidelines
(Date) (Educator name) (County) Blood Pressure COLLEGE OF EDUCATION AND HUMAN ECOLOGY COLLEGE OF NURSING COLLEGE OF FOOD AGRICULTURAL, AND ENVIRONMENTAL.
Nutrition Understanding the food pyramid and reading food labels.
Eating for a Heart-Healthy Lifestyle Understanding Basic Nutrition: The American Heart Association’s Diet and Lifestyle Recommendations.
Eating Guides. MyPyramid was released in 2005 and replaced the Food Guide Pyramid (1992). MyPlate was released in 2011 and replaced the MyPyramid.
Part 4: Keeping Your Heart Healthy. 2 Improving the lives of 10 million older adults by 2020 © 2015 National Council on Aging What is heart disease? 
The Dietary Guidelines Revised Every 5 Years. The Dietary Guidelines 1.Eat Nutrient Dense Foods What does “Nutrient Dense” mean? Foods that have a lot.
Basic Nutrition Jon Robbins (Middle School Students)
MyPlate. Signs of Good Health “Health is wealth,” but how do we know if we’re healthy? Can you list some signs of good health?
Nutritious Meals Canada’s Guidelines to Healthy Eating.
Phyllis D. Jackson RN BS Finger Lakes Health Systems Agency Sodium Reading Food Labels.
Keeping your blood pressure in check! May 21, 2008 Presented by: Kimberly Reid.
Unit 3 Lesson 4 Dietary Guidelines. MyPlate Make half your plate fruits and vegetables. Vary the colors of the vegetables and fruit to get a variety of.
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
Dietary Guidelines 2010 and MyPlate 8 th Grade.
Take out a sheet of paper and write the correct heading in the upper right hand corner. Then number 1 to 25 down the left hand side of the paper.
MY PLATE Foods/Nutrition.
Fundamentals of Nutrition
(Dietary approaches to stop Hypertension)
HEART DISEASE AND STROKE
Nutrition Basics Part 2.
Choose My Plate and Dietary Guidelines
Chapter 4 Nutrition Guidelines.
ANALYZE DIETARY GUIDELINES
Choose My Plate and Dietary Guidelines
SEVEN DIETARY GUIDELINES
Nutrition After Stroke
Presentation transcript:

Seven Ways to Control Your Blood Pressure The University of Georgia Cooperative Extension Service

Blood Pressure Goals Less than 140/90 Less than 140/90 Less than 130/80 if Less than 130/80 if have diabetes Ideally 120/80 or less Ideally 120/80 or less Lifestyle Changes Lifestyle Changes when over 135/85

The Magnificent Seven DASH Diet DASH Diet Less Sodium Less Sodium Activity Activity Weight Loss Weight Loss No smoking No smoking Little alcohol Little alcohol Medication Medication

D.A.S.H. Diet Dietary Approaches to Stopping Hypertension Dietary Approaches to Stopping Hypertension Multi-center research project Multi-center research project First trial - no sodium restriction First trial - no sodium restriction Second trial - sodium restriction Second trial - sodium restriction

DASH Diet Slowly increase intake of fruits and vegetables to 8 or more per day Slowly increase intake of fruits and vegetables to 8 or more per day Three servings of low fat and non-fat dairy products a day Three servings of low fat and non-fat dairy products a day Nuts, seeds and dried beans 4-5 times per week Nuts, seeds and dried beans 4-5 times per week

DASH Diet continues... More whole grain cereals and breads 6 ounces or less of meat, fish or poultry per day Small amounts of liquid or soft margarine or oil

Eat Less Sodium DASH more effective if also lowered sodium DASH more effective if also lowered sodium Less than 2400 milligrams per day Less than 2400 milligrams per day Will get use to less salt in 2-3 weeks Will get use to less salt in 2-3 weeks

Ways to Cut Sodium Remove salt shaker Remove salt shaker Add little if any salt to cooking Add little if any salt to cooking Season with lemon or wine Season with lemon or wine Use unsalted canned or frozen vegetables Use unsalted canned or frozen vegetables Use ¼ teaspoon dried herb or spice or ¾ cup fresh herb to dish serving 4 Prepare soups and stews ahead without salt and let flavors blend

Most Sodium is Hidden Most convenience foods and restaurant foods are very high in sodium Eat out less often

Using the Food Label to Cut Sodium Sodium is a chemical that makes up ½ of table salt Sodium is a chemical that makes up ½ of table salt Limit to 2400 milligrams per day Limit to 2400 milligrams per day Look for “low sodium” or “salt free” – watch “reduced sodium” Look for “low sodium” or “salt free” – watch “reduced sodium” Choose more foods with Daily Value less than 10% Balance higher sodium foods with lower sodium foods

Get More Active 30 minutes at least 5 days a week 30 minutes at least 5 days a week Can divide into minute periods Can divide into minute periods Work up gradually Work up gradually

Moderate Activity brisk walking brisk walking house cleaning house cleaning lawn care lawn care gardening gardening swimming cycling walking a golf course racket sports dancing

Lose Weight if Overweight If follow DASH diet and increase activity, weight loss should occur gradually Even 10 pounds can make a big difference!

Don’t Smoke!

Limit alcohol One drink or less per day One drink or less per day  12 ounce beer  5 ounces of wine  1 ½ ounces of liquor

Take Your Blood Pressure Medicine if Prescribed Don’t stop or reduce without doctor’s OK Report any side effects right away May need to try another kind if causing problems

In Summary Make a “Dash” to more – Make a “Dash” to more –  fruits and vegetables  whole grains and breads  non-fat and low fat dairy foods  nuts, seeds and beans

Limit Your Intake of - Alcohol Alcohol High fat foods High fat foods High sodium foods High sodium foods

Try to - Not Smoke Control Your Weight Be Active Take Your Medicine

Developed by Connie Crawley, MS, RD, LD The University of Georgia Extension Service Nutrition and Health Specialist