Brand: Nong Shim Flavor: Seafood Brand: Indomie Flavor: Curly Noodles with Grilled Chicken Number Level 001 2 Number Level 004 2 Number Level 003 3 Number.

Slides:

Advertisements

Similar presentations

F. 5 Paper I Composition C A Q. 1d Situation Mr. & Mrs. Woo.

Advertisements

Grilled Jumbo Shrimp Curry$12.95 Grilled marinated 4 jumbo shrimps on top of string bean, pea, tomato, pineapple, bell pepper and assorted vegetables in.

NUR AFIQAH BINTI MAZLAN

R1. Vegetable Fried Rice.… R2. Chicken Fried Rice…… R3. Pork Fried Rice….………5.90 R4. Beef Fried Rice…… R5.Shrimp Fried Rice…..…

Fresh Seasonal Salad and Bread available daily. Fresh fruit available daily as an alternative to the dessert of the day Providing Fresh Local & Seasonal.

*All prices are in Ringgit Malaysia and subject to 10% service charge and prevailing taxes *Menu items are subject to change without prior notice Golden.

Beyond Kung Pao Chicken “The Eight Great Cuisines” 中国八大名菜 Confucius Institute At Texas A&M University 得克萨斯州 A&M 大学孔子学院.

With Mr. Tyler $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500.

China Foods Yasmin McKenzie Emma Gawne. History of Chinese Food From 2200 – 3800 years ago, China had already started to develop a Chinese food history.

With Mr. Tyler $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500.

With Mr. Tyler $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500.

Nasi Lemak: Coconut-flavored Rice Meal - is rice cooked in coconut milk made aromatic with pandan leaves [screw pine leaves]. It is typically served with Sambal.

With Mr. Tyler $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500.

Your choice of Spices.  Ethiopian dishes are prepared with a distinctive variety of unique spices.  These spices make the food to have a delicious taste.

Nan Zhang Authentic Chinese Food. Breakfast Many options: Soymilk/milk Fried bread stick Rice porridge Eggs Pickled side dishes Steamed buns.

1. Put the onion, meat, ham in the pan. 2. Put an egg and rice in the pan. 3. Add some salt. 4. Mix them well. 5. Fry them in the pan.

With Mr. Tyler $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500.

With Mr. Tyler $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500.

Back to Meats Home Back to Beef Home.

With Mr. Tyler $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500.

With Mr. Tyler $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500.

With Mr. Tyler $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500.

Food & Cooking. Warm Up 1. Name five kinds of seasons / drinks / foods in the kitchen area. kitchen area. 2. What do you usually eat for breakfast / lunch.

Fortunate Feasts Chinese Hot Pot. History Chinese hot pot has been around for more than 1000 years. It started in Northern China and eventually became.

$100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300.

What we would like to introduce includes… The novel things you might have never seen. The reasons you might want to visit Taiwan.

和中國 In an out Chinese Menu.

With Mr. Tyler $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500.

With Mr. Tyler $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500.

St. Denis’s Staff cooking Activity Curry prawns Spring Roll Nasi Goreng Satay Chicken Beef Rendang Curry puffs Fried Rice noodle.

Some other popular Japanese foods Some of the other most commonly eaten foods in Japan include: Noodles – ramen, soba, udon Okonomiyaki Curry Sashimi Tempura.

2/7 Breakfast MenuCalorie Allergy notice 473Kcal Mini Croissant 미니크로와상 Fried Egg 계란후라이 Roasted Potato 로스트포테이토 Hawaiian Salad 하와이언샐러드 Drinking Yoghurt 요구르트Fruit과일.

With Mr. Tyler $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500 $100 $200 $300 $400 $500.

Hosted by Nicole Provided by Nong Shim. + Curry : An Indian dish made with meat, vegetables, and a spiced sauce. Fried Noodles with Curry Korea India.

Daegu International School Cafeteria Lunch Menu

Would you care for any dessert?

This Week’s Menu Week 1 Monday Tuesday Wednesday Thursday Friday

Lavinias Smothered French Fries 11 Lavinias Smothered French Fries 11

Appetizers Calamari Battered deep fried calamari served with plum sauce 8.90 Chicken Satay (4 Skewers) Marinated chicken with yellow curry seasoning serve.

Culture Review What are some parts of culture.

Cafeteria Breakfast Menu

Come get deez plates and dash!

Week One Week Two Week Three Spicy Rice & Tender BBQ Chicken

Cafeteria Breakfast Menu

DAILY: Home Made Soups with Roll or Crackers $3.50

HIGHWAY RESTAURANT & BAR Thai Set Menu $42 for 3 courses APPETIZER

Apple Explosion or Chocolate Explosion or Banana Cream Pie

Mi Do you like Mi ?. Mi Do you like Mi ? Mi Do you want Mi ?

This Week’s Menu The Forest School – Spring 2018 Week 1 Monday Tuesday

Pho Gà - ChickenNoodle Soup

Menus subject to change

24th September 2018 **** **** *** **** **** Urban Picnic

Chef’s Special Pho Empire will represent the culmination of our top chefs’ talent, heritage, and culinary experience, introducing a Southeast Asian-inspired.

CHEF’S THEATRE MAIN VEGETARIAN SNACK SIDES SHAWARMA MONDAY TUESDAY

A mini vocabulary quiz (Unit 3)

CHEF’S THEATRE MAIN VEGETARIAN SNACK SIDES SHAWARMA MONDAY TUESDAY

Menus subject to change

PROMOTIONAL SET MENU Menu A P3,600* Menu B P3,600* Menu C P4,300*

11/06/2018 to 15/06/2018 Buffet de ensaladas Gratin tomatoes

12/11/2018 to 16/11/2018 Buffet de ensaladas Lentils with chorizo

10/12/2018 to 14/12/2018 Buffet de ensaladas Lentils with chorizo

04/03/2019 to 08/03/2019 Buffet de ensaladas Lentils with chorizo

SUNDAY – W2 Lentil Soup Lasagna Baked Potato.

OPEN MONDAY-SATURDAY 6:00am – 10:pm

29/10/2018 to 02/11/2018 Buffet de ensaladas Gratin tomatoes

Vegetable Spring Rolls Monte Cristo Grilled Flatbread

23/07/2018 to 27/07/2018 Buffet de ensaladas Vegetables and curry rice

08/01/2018 to 12/01/2017 Buffet de ensaladas Lentils with vegetables

``````````````````````````````````

Presentation transcript:

Brand: Nong Shim Flavor: Seafood Brand: Indomie Flavor: Curly Noodles with Grilled Chicken Number Level Number Level Number Level Number Level Brand: Kung-Fu Flavor: Beef Brand: Six Fortune Flavor: Seafood Brand: Nissin Demae Flavor: Spicy Brand: SCAS Flavor: Braised Chop Number Level Number Level Number Level Number Level Brand: Mr. Kon Flavor: Chicken with Mushroom Brand: Nissin Demae Flavor: Tonkotsu Brand: Mr. Kon Flavor: Thai Brand: Indomie Flavor: Special Fried Curly Noodles Number Level Number Level Number Level Number Level Brand: Golden Smell Flavor: Rice-Flour Noodles (pig on pack) Brand: Lucky Me Flavor: Chow Mein Chili & Citrus (Pancit Canton) ***Most SPICY*** **BEST** **2 nd ** Brand: Nong Shim Flavor: Kimchi Brand: Nambe Village Flavor: Beef Number Level Number Level Number Level Number Level Brand: Indomie Flavor: Onion Chicken Brand: Indomie Flavor: Mi goreng Satay © Tyler Pruitt 2006

Brand: Nong Shim Flavor: Chapagetti Brand: Indomie Flavor: Mi Goreng Rendang Number Level Number Level Number Level Number Level Brand: Daily Flavor: Hot & Spicy Brand: Nong Shim Flavor: Kimichi Ramen Brand: NA Flavor: Sichuan Hot Pot Brand: Indomie Flavor: Soto Mie Number Level Number Level Number Level Number Level Brand: Lucky Me Flavor: Beef Brand: Mr. Kon Flavor: Spicy Hot Pork Rib Brand: Indomie Flavor: Meat Ball Brand: Indomie Flavor: Fried Noodles Number Level Number Level Number Level Number Level Brand: Mr. Kon Flavor: Beef Stew Brand: Nan Jie Cun Flavor: Beef Brand: Indomie Flavor: Hot Fried Noodles Brand: Indomie Flavor: Onion Chicken Number Level Number Level Number Level Number Level Brand: Nong Shim Flavor: Gourmet Spicy Brand: NA Flavor: NA © Tyler Pruitt 2006 ***SPICY***

Brand: Nong Shim Flavor: Chapagetti Brand: Indomie Flavor: Mi Goreng Rendang Number Level Number Level Number Level Number Level Brand: Daily Flavor: Hot & Spicy Brand: Nong Shim Flavor: Kimichi Ramen Brand: NA Flavor: Sichuan Hot Pot Brand: Indomie Flavor: Soto Mie Number Level Number Level Number Level Number Level Brand: Lucky Me Flavor: Beef Brand: Mr. Kon Flavor: Spicy Hot Pork Rib Brand: Indomie Flavor: Meat Ball Brand: Indomie Flavor: Fried Noodles Number Level Number Level Number Level Number Level Brand: Mr. Kon Flavor: Beef Stew Brand: Nan Jie Cun Flavor: Beef Brand: Indomie Flavor: Hot Fried Noodles Brand: Indomie Flavor: Onion Chicken Number Level Number Level Number Level Number Level Brand: Nong Shim Flavor: Gourmet Spicy Brand: NA Flavor: NA © Tyler Pruitt 2006 ***SPICY***

Number Level 033 _____ Number Level 036 _____ Number Level 035 _____ Number Level 037 _____ Number Level 024 _____ Number Level 039 _____ Number Level 038 _____ © Tyler Pruitt 2006 Number Level 034 _____ Brand: _________________ Flavor: _________________ Brand: _________________ Flavor: _________________ Brand: _________________ Flavor: _________________ Brand: _________________ Flavor: _________________ Brand: _________________ Flavor: _________________ Brand: _________________ Flavor: _________________ Brand: _________________ Flavor: _________________ Brand: _________________ Flavor: _________________ Number Level 033 _____ Number Level 036 _____ Number Level 035 _____ Number Level 037 _____ Number Level 024 _____ Number Level 039 _____ Number Level 038 _____ Number Level 034 _____ Brand: _________________ Flavor: _________________ Brand: _________________ Flavor: _________________ Brand: _________________ Flavor: _________________ Brand: _________________ Flavor: _________________ Brand: _________________ Flavor: _________________ Brand: _________________ Flavor: _________________ Brand: _________________ Flavor: _________________ Brand: _________________ Flavor: _________________