Welcome!. Welcome to Warren County Extension Value Added Mini- Workshop Putting more money in your pocket! Presented by Sean Scanlon.

Slides:



Advertisements
Similar presentations
What Exactly is… “Value Added”?
Advertisements

HAY MARKETING TIPS Dr. Curt Lacy Extension Economist-Livestock.
NC and Meck Co. Agriculture. Mecklenburg Co. Agriculture Do you think there are any farms in Meck. Co? What do you think the average age of the farmer.
Feeder Cattle Market Outlets Lisa Kriese-Anderson Extension Animal Scientist Auburn University.
2012 Beef University Direct Marketing Beef Jason Fischbach, Agriculture Agent Ashland and Bayfield County March 5, 2012.
USDA / National Agricultural Statistics Service, New England Field Office Agriculture counts and NASS counts for U.S. agriculture. Gary Keough, State Director.
Oklahoma Agriculture. 86,600 farms; 4 th in the nation Gender of Operator Male: 87.5% Female: 12.5% Average age of farm operators: 58 Farm Organization.
Grain Fed Beef Grass Fed Beef CAB™ Beef Production Tricky Marketing.
PROVIDING FARMERS THE TOOLS TO MANAGE RISK IN VALUE-ADDED VENTURES National Women in Agriculture Educators Conference Memphis TNMarch 27-29, 2012 Winifred.
Why Direct Market Meat Keith Vander Velde UW Extension Livestock Specialist Marquette County February 25, Mauston.
Colby Ferguson - Ag Business Development Specialist Setting the Stage Where We’re Headed.
Opportunities for Entrepreneurs in Agriculture Building An Entrepreneur Friendly Community.
Overview of Pasture to Plate Program DARRH BULLOCK UNIVERSITY OF KENTUCKY.
Developed by: Bonnie Braun, Ph.D. Extension Family Policy Specialist University of Maryland Cooperative Extension Presented by: [insert name] [insert name]
Tourism and Recreation in Vermont Promoting Conservation and Sustainable Development Lisa C. Chase Natural Resources Specialist, UVM Extension Director,
United States Agriculture AGST 3000 Agriculture, Society and the Natural World.
Market Research Pamela J. Brown, Ph.D. Associate Professor & Extension Entrepreneurship Specialist Tucumcari Workshop Intermediate Track.
MA=9, CT=13, VT=17, ME=23, NH=25, RI=42 Source: USDA National Agricultural Statistical Service: 2007 Census of Agriculture.
Women Managing Cattle Bob Wells, Iowa State University (ISU) Extension and Outreach Field Agricultural Economist Annie’s Project: Capacity Building, Delivery,
Seeds for Success Workshops Katie L. Sternweis, Dunn County Agriculture Agent, Specializing in Economic Development Women in Agriculture Educator’s Conference.
The Farmer & Farm Segments Chapter 6. The Farmer The avg. age of farm operators in 2002 was 58 Many have accumulated/consolidate d their operations over.
Pricing Your Meat Products Presented at the Direct Meat Marketing Workshop Mauston, Wisconsin Feb 25, 2010 Keith VanderVelde UW Extension Marquette County.
Collaborative Effort in Entrepreneurship S. Gary Bullen North Carolina State University.
AIM How can you invest smartly when stock prices are declining? DO NOW How does short selling work? SELLING SHORT AND DCA.
E-Commerce Among OK Value-Added Entrepreneurs Glenn Muske Rodney Holcomb Mike Woods E-commerce Oct, 2001.
Can we change the way producers add value to their products? Henry Buller University of Exeter.
AgFiMS Tanzania 2011 Headline findings Irma Grundling 14 March 2012.
Agritourism Promotion Opportunity Presented by: Jessica Nixon, Maine Department of Agriculture, Conservation and Forestry.
Connecticut Department of Agriculture Farm-To School Program.
What Are The Costs/Economics of Finishing Animals For The Freezer?
CSA Member Retention Strategies Jon Clark, Martin Lenihan, and Kathy Brasier Penn State Cooperative Extension & Dept. of Ag Econ & Rural Sociology Mid-Atlantic.
AgFiMS Tanzania 2011 Ministry of Finance Irma Grundling, 15 February 2012.
What Can Be Sold and How Much Space Will It Take?.
“America runs on meat!!” “The General”, Cigar Dave; Cigar Dave Show-
Mark Harmon. Joplin Regional Stockyards Located in Southwest Missouri Located in Southwest Missouri 23,000 Customer Base / serving 3.0 million cattle.
Ginger S. Myers University of Maryland Extension Regional Marketing Specialist ext. 338
USDA / National Agricultural Statistics Service, New England Field Office USDA National Agricultural Statistics Service New England Field Office 53 Pleasant.
Introduction to Agriculture/Agrifoods 11
1/11/20161 Animal Science Industry Trends and Challenges.
ECONOMICS OF FOOD and AGRICULTURE THIRD EDITION Price Quantity/ unit of time Demand Supply Q* P* Equilibrium Price & Quantity JOHN DEERE DAVID L. DEBERTIN.
Mission Agriculture and Natural Resources Extension Engage clients and deliver research- based knowledge and educational programs.
“Market first, then produce the product” Chapter 3 – Agricultural Production and Marketing.
Montrose, Colorado March 29, 2016 R. Brent Young, Ph.D. Agriculture and Business Management Specialist.
Objective 2.4 Evaluate how agriculture supports all life Compare and contrast agriculture from yesterday to today.
Overview of Pasture to Plate Program 2016 DARRH BULLOCK UNIVERSITY OF KENTUCKY.
Marketing!. What is Marketing? All the activities carried out by a business to promote and sell its products Examples? –Sales Promotions (coupons or special.
Who am I? Grew up on a hog and grain farm in northeast Missouri. All grandparents and great grand parents were farmers, so it’s in my DNA. Love farming.
Marketing Your Business Personal Finance/Entrepreneurship – Ms. Jiracek.
Welcome My Name is Clarence Oliver. Meat Leads and Category managers on a daily basis are consumed with : Improving or maintaining – Gross profit Sales.
Farmers Markets, Consumer Supported Ag (CSA) & Home Delivered Food Service Dusty Sonnenberg.
Droughts, Markets, Fuel, & Food
Associate Professor/Crop Marketing Specialist
Ag Outlook Federal Reserve of Kansas City Risk Council Meeting
Agricultural Marketing
Agricultural Marketing
Why listen to me? Sr. Digital Marketing Specialist for Fastline Media Group Social media is my world Fastline has seen a… 1,044% growth in Facebook audience.
Managing Risk in Agriculture
Animal Science Industry
Crop Market Update Citizens Savings Bank Producer Meeting Calmar, Iowa
Associate Professor/Crop Marketing Specialist
Crop Market Outlook Insuring Iowa’s Agriculture Workshop Ames, Iowa
The Same Number of Farmers Market Generated Much More Sales
Associate Professor/Crop Marketing Specialist
Associate Professor/Crop Marketing Specialist
Associate Professor/Crop Marketing Specialist
Agricultural Marketing
Associate Professor/Crop Marketing Specialist
Associate Professor/Crop Marketing Specialist
Associate Professor/Crop Marketing Specialist
Crop & Feed Market Outlook
Presentation transcript:

Welcome!

Welcome to Warren County Extension Value Added Mini- Workshop Putting more money in your pocket! Presented by Sean Scanlon

Workshop Objectives  Differentiate value added using examples for beef cattle  Distinguish between value added and commodity based production  Develop two options to add value based upon your resource base

Why add value? From producers point of view:  Support a 2 nd generation or new generation on farm  Buffer weather and price risks  Better utilization of people, land, other resources  Income stream diversification From the consumers point of view:  Wholesome perception  Safe food product  Tie to the food and people who produced it!

What does more money in my pocket look like?  In 2007 PA ranked #3 for dollar value of direct sales to consumers by USDA NASS Census of Agriculture.  Farmers share of the consumer dollar has been cut in half since 1950! From 40% to 20% or less!  More money in your pocket looks like a bigger slice of the 80% that processors capture.  It looks like $2/.lb instead of a $1 by simply adding value and doubling our share of the consumer dollar!

Agriculture Entrepreneurs Adding Value

Where do we start exploring value added opportunities?  Penn State Extension Service  Trail blazers  Model operators  Friends/Relatives  Publications, Internet

Major market target audiences:

Value added consumer driven opportunities – Show me the money!  Sell beef, bison, pork, chicken, lamb, goat, etc. by the quarter, half, or whole carcass.  Beef at $3 a pound sold to neighbors is double the money in stockyard average and total dollars generated!  Where else can you add value that doubles your money?  Hang and dry ageing beef more than doubles the money from direct marketing your beef. That’s $6 or more than what you might get on a good day at the stockyard!  Market as grass-fed beef to appeal to health conscious

Community Resource People  Extension specialist  Local producer, chef, farmers market owner, butcher.  Podcast, Skype, Adobe Connect, etc. …Build the network!

Did we hit the target? Objectives:  Differentiate value added using examples for beef cattle  Distinguish between value added and commodity based production  Develop two options to add value based upon your resource base

Workshop Evaluation  Learner Satisfaction Survey  Preferred follow up via , snail mail, twitter, fb, face- to-face  Door Prizes! White Elephant!