Classic Basil Light Basil Ligurian Basil Organic Basil Dried Tomato Garlic Southwest Chipotle Roasted Red Bell Pepper Cilantro Roasted Garlic Artichoke Armanino Pesto Sauces are a great addition to your menu. Use them by themselves or as a flavor enhancing ingredient. They may also be mixed with mayonnaise, sour cream, heavy cream, cream cheese, ranch or other dressing to create a delicious signature appetizer dip, sandwich spread, salad dressing or center of the plate sauce. The Possibilities are Endless………… BAR & GRILL

Southwest Chipotle Dip ~ Southwest Chipotle Pesto Sauce, cream cheese, cheddar cheese & sour cream blended together & served hot with blue corn chips. Southwest Chipotle Sliders ~ Pulled pork topped with a spicy onion relish (onions, cilantro & serrano chilies) & a Southwest Chipotle Barbeque Sauce (BBQ Sauce mixed with Southwest Chipotle Pesto Sauce). Signature Garlic Bread ~ Ciabatta loaf spread with butter, Roasted Garlic Pesto Sauce & parmesan cheese. Baked until golden & bubbly. Field Mushroom & Dried Tomato Pesto Four Cheese Focaccia ~ Focaccia topped with Dried Tomato Garlic Pesto Sauce, field mushrooms, fontina, mozzarella, parmesan, asiago cheeses & fresh herbs. Baked until golden. Spiedini ~ Skewers of chicken, veggies & soft garlic croutons served with Tomato Garlic Fondue (Tomato Garlic Pesto Sauce, cream & fontina cheese. Chipotle Potato Skins ~ Potato skins topped with scallions, pepper jack cheese, bacon & a Southwest Chipotle Sour Cream (Southwest Chipotle Pesto Sauce & sour cream).

Gorgonzola Artichoke Tenderloin Skewers ~ Skewers of beef tenderloin grilled & served with an Artichoke Gorgonzola Dipping Sauce (Artichoke Pesto Sauce, mayo, gorgonzola crumbles & pistachios). Seafood Taco Sliders ~ Mini tacos filled with grilled salmon, cabbage, avocado, pepper jack cheese & cilantro crema. (Cilantro Pesto Sauce, sour cream & serrano chilies). Fire Roasted Fresh Artichoke ~ Whole artichoke fire roasted & served with a Roasted Garlic Aioli (Roasted Garlic Pesto Sauce & mayo). Crispy Crab Cakes ~ Panko crusted crab cakes, deep-fried & served with a Roasted Red Bell Pepper Aioli (Roasted Red Bell Pepper Sauce, mayo, capers & fresh basil). Decadent Mac & Cheese ~ White cheddar cheese, parmesan, Tomato Garlic Pesto Sauce, Italian sausage, cream & macaroni. Yum! Sweet Potato Fries ~ Served with a Tomato Garlic aioli (Tomato Garlic Pesto Sauce & mayo). Fritto Misto ~ Beer batter fried artichoke hearts, mushrooms, sweet potatoes, shrimp & calamari served with a Roasted Garlic aioli (Roasted Garlic Pesto Sauce & mayo). Chipotle Wings ~ Boneless buffalo wings served with a Chipotle Ranch dip (Chipotle Pesto Sauce & ranch dressing).

Chipotle Chicken Salad ~ Marinated grilled chicken served over crisp greens with tomatoes, black beans, cheddar cheese, red onions, avocado, tortilla chips & a Southwest Chipotle Salad Dressing. (Ranch dressing mixed with Southwest Chipotle Pesto Sauce). Chopped Italian Salad ~ Crisp greens, grilled chicken breast, tomatoes, red onions, chunks of mozzarella, croutons & sun-dried tomatoes served with a Basil Pesto Vinaigrette. (Basil Pesto Sauce mixed into your favorite vinaigrette). Spinach Artichoke ~ Baby spinach, grilled onions, bacon, roasted red bell peppers, avocado, feta cheese, croutons & an Artichoke Pesto Dressing. (Mix Artichoke Pesto Sauce with Caesar Dressing, Ranch Dressing or your favorite vinaigrette). Grilled Salmon Salad ~ Romaine lettuce served with grilled salmon, garlic croutons, parmesan cheese & a Roasted Red Bell Pepper Caesar Salad Dressing (Roasted Red Bell Pepper Pesto Sauce mixed into your favorite Caesar dressing).

The Hungry Goat ~ Oven roasted focaccia sandwich with goat cheese, roasted tomatoes, fresh basil & Dried Tomato Garlic Pesto Sauce. Pulled Pork Piadini ~ Mini pizza topped with gouda cheese & pulled pork. Baked in wood fire oven & topped with crunchy onion relish & Southwest Chipotle Pesto barbeque sauce. (Just blend some Southwest Chipotle Pesto Sauce in your favorite barbeque sauce). Veggie Ciabatta Melt ~ Toasted ciabatta bread topped with a Roasted Red Bell Pepper Aioli (Roasted Red Bell Pepper Pesto & mayo), grilled portobella mushrooms, eggplant, zucchini, grilled onions & topped with mozzarella cheese. Served open face from the wood fire oven. Artichoke CBLT ~ Chicken breast, Artichoke Pesto Sauce, peppered bacon, lettuce & tomato on toasted sourdough bread. Parma Dreams ~ Prosciutto, mozzarella fresca, Basil Pesto Sauce oven roasted on Tuscan style bread. Flat Iron Steak Sandwich ~ Served open face with crispy fried onions, arugula & Roasted Garlic Pesto aioli (Roasted Garlic Pesto Sauce mixed with mayo). Heart Healthy Chicken Sandwich ~ Baked chicken breast, roasted tomatoes, spring greens, sprouts, red onions & ‘Light’ Basil Pesto Sauce ~ served on whole wheat bread.

Chipotle Pup ~ Polish dog with onions, relish, cheddar cheese & Sweet Chipotle Mustard ( Chipotle Pesto Sauce mixed with honey mustard). Tillamook Chicken ~ Chicken breast, Tillamook cheddar cheese, bacon, caramelized onions & a Roasted Garlic Pesto Sauce (Roasted Garlic Pesto Sauce & mayo). Pan Bagnat ~ Hollowed out baguette spread with Roasted Red Bell Pepper Pesto, then stuffed with salami, mortadella, turkey, provolone cheese, red onions, grilled mushrooms, pepperoncinis, spinach & calamata olives. Southwest Chipotle Burger ~ Angus beef, roasted poblano chilies, grilled onions, smoked gouda cheese & a Southwest Chipotle Aioli (Southwest Chipotle Pesto Sauce & mayo). Brie Burger ~ Angus Beef, Tomato Garlic Aioli (Dried Tomato Garlic Pesto Sauce & mayo), brie cheese, arugula & grilled onions. Portobello Mushroom Burger ~ Angus beef, grilled portobella mushrooms, grilled onions, Fontina cheese & a Roasted Garlic Pesto Aioli (Roasted Garlic Pesto Sauce & mayo).

Double Garlic T-Bone Steak ~ T-bone steak served with a Garlic Pesto butter (Roasted Garlic Pesto Sauce mixed with softened butter) & roasted garlic mashers (mashed russets with butter, cream & Roasted Garlic Pesto Sauce. Pesto Florentine Chicken ~ Chicken breast stuffed under the skin with Basil Pesto Sauce, spinach & goat cheese. Roasted & served with a lemon beurre blanc. Coho Salmon on a bed of sauteed spinach with a Roasted Red Bell Pepper Sauce (Roasted Red Bell Pepper Pesto Sauce, heavy cream, capers, fresh basil & lemon zest). Cilantro Shrimp ~ Grilled garlic shrimp skewers served with a Dried Tomato Garlic dipping sauce (Dried Tomato Garlic Pesto Sauce & mayo) & Cilantro Coconut Rice (Jasmine rice cooked with coconut milk, then mixed with Cilantro Pesto Sauce & pine nuts). Crispy Battered Halibut ~ Served with chipotle tartar sauce (Southwest Chipotle Pesto Sauce mixed with tartar sauce). Manila clams steamed in white wine, then tossed with Roasted Red Bell Pepper Pesto sauce & finished with butter, crisp pancetta & fresh parsley. Serve with plenty of French bread for the sauce!

South Southwest ~ Penne pasta tossed with andouille sausage, crab, shrimp & a creamy Southwest Sauce (Southwest Chipotle Pesto Sauce blended with heavy cream). Pesto Primavera ~ Shell pasta tossed with a creamy Basil Pesto Sauce (Basil Pesto Sauce blended with heavy cream), grilled chicken, broccoli, peas, mushrooms, roasted red bell peppers & topped with parmesan cheese. Mediterranean Pappardelle Pasta ~ Pappardelle pasta tossed with Roasted Red Bell Pepper Pesto Sauce, cream, feta cheese, calamata olives & artichoke hearts. Garnished with fresh basil. Artichoke Pesto Shrimp ~ Spaghetti tossed with Artichoke Pesto Sauce, heavy cream, a dash of white wine, fresh spinach & grilled shrimp. Garnish with fresh basil. Baked Roasted Garlic Chicken Alfredo ~ Penne pasta tossed with Roasted Garlic Pesto Sauce, Alfredo Sauce, grilled chicken, mushrooms, bacon, white cheddar cheese & parmesan, sprinkled with herbed breadcrumbs, then baked until golden. Jeanine Kaaz Armanino Foods