Nutrient Management in Non-Humid Regions Nat Dellavalle Certified Crop Advisor, Agronomist and Soil Scientist Dellavalle Laboratory, Inc Hanford, Fresno,

Slides:

Advertisements

Similar presentations

Today's Lecture Classification of vegetables

Advertisements

1st Grade Review of Plants

PH food chart Your comprehensive list of acid and alkaline foods.

Fruits and Vegetables.

When fresh they are known as Produce

All images used are courtesy of Creative Commons Licensing.

EDIBLE GARDENING EDIBLE GARDENING BY BY Venkappa Gani Venkappa Gani September 28, 2008 September 28, 2008.

FRUITS & VEGETABLES. APPLES Granny Smith Golden Delicious Braeburn Mcintosh.

FRUITS AND VEGETABLES.

FRUITS AND VEGETABLES FROM A TO Z. A APPLE A APRICOT.

VEGETABLES. QUIZ Now, let’s test your knowledge about vegetables…

Fruits & Veggie Nutrition Fruit & Veggie Nutrition.

EDIBLE PLANT GAME INTRODUCTION Fruits & Vegetable Slides.

Reclamation of salt- affected soils

CALIFORNIA (CHAPTER 15: PART 2). INTRODUCTION California is by some measures the country's most urbanized state. At the same time, it is the most agricultural.

F RUITS AND V EGETABLES. B ERRIES Features: Fragile cell structure, pulpy and juicy, tiny seeds embedded in the flesh Examples: Strawberries, blueberries,

By Alyssa Tramp.  In 2006 beekeepers first learned that bees are disappearing; nearly one-third of all honey bee colonies in the country have vanished.

Fruits & Veggie Nutrition Fruit & Veggie Nutrition.

PHYTOCHEMICALSPHYTOCHEMICALSPHYTOCHEMICALSPHYTOCHEMICALS.

Chapter 9 Fruits and Vegetables. What is a fruit? An organ that develops from the ovary of a flowering plant and contains one or more seeds. Or The perfect.

1 Eco-Friendly Foods Upper primary level. 2 Where does our food come from? Where did it come from before that? How do you decide what food to choose?

Lesson 28 List healthy, enjoyable alternatives to eating when you are bored, lonely, sad, or angry. List healthy, enjoyable alternatives to eating when.

 Presented by Birgit Humpert KSC Dietetic Intern 2012/2013.

Chapter 9 Fruits and Vegetables.

Fruits  Smooth skin and an enlarged fleshy area that surrounds the core.

California’s Cash Cow- Agriculture! The Economic Impact of California Agriculture Standard C1.4.

California Ag Commodities Lesson

SNAP and FMNP New Carlisle Farmers Market. What is SNAP? Supplemental Nutrition Assistance Program Formerly food stamps Nation’s largest nutritional assistance.

Classifying Vegetables

UNIT 5 LESSON 26 Nutrition The Food Groups Notes Part 1.

Baked potato broccoli corn Raw Baby Spinach bean.

Fruit and Vegetables for the Fresh Market

my FOOD Pyramid Eating Right Every Day Basics  What is a Calorie? A Calorie is the amount of heat that it takes to raise 1kg of water 1 degree.  Metabolism.

Vegetable ID With Names. Pumpkins Cucumbers Sweet Corn.

 Nectarines had the highest percentage of samples test positive for pesticides (97.3%)  Peaches (96.7%)  Apples (94.1%)  Peaches had the highest likelihood.

What are your favorite Fruits & Vegetables?. Who Wants to Eat a Rainbow ?

 Briefly talk with students about how humans use plants to protect the soil, provide fresh air, and create visual interest. Ask the students if they.

Vegetable Production Guides Sustainability in Vegetable Production Oregon Processed Vegetable Commission Vegetable Production in Oregon News Forums and.

7.02 – ESTABLISH A GARDEN. Seeds Fall  Vegetable seeds such as lettuce, kale, mustard, broccoli, cabbage, collards, radish and onions are examples of.

Ch. 26 Notes. Types of Fruits (List them for each of the categories) –Berries: grapes, blackberries, strawberries, raspberries, blueberries –Drupes: cherries,

3 Day Raw Detox Prepared for Karin Anderson © Embrace True Health 2010.

FOOD (2). fruit and vegetables 1. pineapple 2. banana.

Fruits and Vegetables Vocabulary Created by K. Virginia Bond © for students at SRCSD April 24, 2006 Updated May 2007 Grades: K -1 Target Skills: Vocab.

FRUITS AND VEGETABLES Nutrition Science 2- Importance of a balanced diet Nutriton across the Lifespan 2- Nutritional needs across the lifespan.

Juli and Danielle. Nutrition Right amount of nutrients to allow the body to grow and stay healthy.

FRUITS. Nutrition Fruits are 75 – 95% water Simple Carbohydrate Low in fat, sodium and protein Excellent source of fiber (especially the skins!) Vitamins/Minerals.

  JANUARY catalonia chicory, radicchio, fennel, cauliflower, broccoli, cabbage, turnips, tangerines, oranges, kiwi, apples. FEBRUARY Swiss chard, beetroot,

Seed 2. Alfalfa Barley Bean (dry) Bermuda Grass.

Globe Artichoke. Jerusalem Artichoke Asparagus Red Cabbage.

Warm-up What is the Columbian Exchange?. Columbian Exchange The Columbian Exchange was a widespread exchange of animals, foods, diseases, and human populations.

MANAGEMENT OF POOR QUALITY WATER FOR IRRIGATION

HBCG Round Table October 21, Meet your fellow gardeners Planting for Fall and Winter Gopher Trapping Demonstration Lessons Learned from Summer Gardening.

PARTS OF A PLANT.

Chapter 9 Fruits and Vegetables.

3,000,000 plants / acre $1254 / acre.

ALL ABOUT FRUITS & VEGETABLES

Introduction to CA Agriculture.

ALL ABOUT FRUITS & VEGETABLES

Fruits and Vegetables.

Chapter 9 Fruits and Vegetables.

ALL ABOUT FRUITS and VEGETABLES

Fruits & Veggie Nutrition

California Agriculture

Eating Seasonally Daemon Jones, ND

Fruits and Vegetables.

Fruits & Vegetables.

Fruit and vegetables 1.

Presentation transcript:

Nutrient Management in Non-Humid Regions Nat Dellavalle Certified Crop Advisor, Agronomist and Soil Scientist Dellavalle Laboratory, Inc Hanford, Fresno, Davis, California

OUTLINE Dellavalle Laboratory CALIFORNIA –CLIMATE –Water –Soils –AGRICULTURE MANAGAMENT –IRRIGATION –SALINITY –NUTRIENT REGULATION

California Agriculture Over 400 commodities 25,364,695 acres farm land in 2007 Over $33 billion farm products sold in 2007

Crop and Livestock Commodities in which California Leads the Nation Almonds Eggplant Lettuce, Romaine Pistachios Apricots Escarole/Endive Melons, CantaloupePlums Artichokes Figs Melons, Honeydew Plums, Dried Asparagus Flowers, Bulbs MilkPomegranates Avocados Flowers, Cut Milk Goats Raspberries Beans, Dry Baby Lima Flowers, Potted Plants Nectarines Rice, Sweet Beans, Dry Large Lima GarlicNursery, Bedding Plants Safflower Beans, Green Lima Grapes, Raisins Nursery Crops Seed, Alfalfa Bedding/Garden Plants Grapes, Table Olives Seed, Bermuda Grass Broccoli Grapes, Wine Onions, Dry Seed, Ladino Clover Brussels Sprouts Greens, Mustard Onions, Green Seed, Sudan Grass Cabbage, Chinese Hay, Alfalfa Parsley Seed, Vegetable and Flower Cabbage, Fresh Market Herbs Passion Fruit Spinach Carrots Jojoba Peaches, Clingstone Strawberries Cauliflower Kale Peaches, Freestone Tomatoes, Processing Celery Kiwifruit Pears, Bartlett Turnips Chicory Kumquats Peas, Chinese Vegetables, Greenhouse Cotton, American Pima Lemons Peppers, Bell Vegetables, Oriental Daikon Lettuce, Head Persimmons Walnuts Dates Lettuce, Leaf Pigeons and Squabs

Irrigation Mangment Trumps salinity and nutrient management Irrigation water quality ECCaMgNa SARBClCO 3 CO 3 NO 3 FeMn pHOthers………….

Irrigation Mangment Trumps salinity and nutrient management Irrigation water Quality CIMIS Neutron probes Irrigation scheduling Irrigation system evaluations

Salinity Managment Salinity Sodicity Specific Ion toxicity Water and Soil Analysis pHECeCaMg NaSARESPB Gypsum requirement Lime Requirement

Nutrient Management Water Analysis Pre-plant soil analysis

Pre-plant Soil Analysis pHECeCaMg NaSARESPB Gypsum requirement Lime Requirement NO 3 -NOlson PO 4 -P KZn

Nutrient Management Water Analysis Pre-plant soil analysis Pre-side dress profile NO 3 -N In season tissue analysis Nutrient removal tissue analysis Field consultation

Nutrient Managment

Regulation California Department of Public Health Services California Regional Water Qualityl Control Board California Air Board

Organic Solid Waste Analysis TNNO 3 -N NH 4 -N P K NaHCO3 CO 3 ACIDITY Alkalinity Metalsetc………

Impact on Laboratories Business Opportunities Operational Choice –Samplings Methods –Laboratory Methods –Personnel

THERE ARE SO MANY RULES THAT NO MATTER WHAT YOU DO YOU WILL BREAK ONE!!!

QUESTIONS!

Nutrient Management in Non-Humid Regions Nat Dellavalle Certified Crop Advisor, Agronomist and Soil Scientist Dellavalle Laboratory, Inc Hanford, Fresno, Davis, California