Soft cosmetic products, creams. Suspensions, gels.

Slides:



Advertisements
Similar presentations
Drug Forms and Routes of Administration. Before FDA approval Rx company must clearly state in what form or forms the drug will be manufactured Rx company.
Advertisements

Surfactants & Formulations
CREAM Introduction and its types
Shaving soap are originally prepared in bar or cake form. The bar shaving soap is resemble the ordinary bar toilet soap physically, but some changes must.
Carbohydrates: Simple Sugars and Complex Chains BIOL 103, Chapter 5 (Part 1)
Thursday Lecture – Hydrogels, Latexes, Resins Reading: Textbook, Chapter 10.
COMPLEX CARBOHYDRATES:
Complex Carbohydrates
Microbial polysaccharides
 Called polysaccharides Composed of many sugar units  Types of complex carbohydrates include: Starches, cellulose, gums, and pectins.
Unit Food Science. Problem Area Processing Animal Products.
Yogurt And Other Products. Yogurt Semi-solid fermented milk product which originated centuries ago in Bulgaria Consistency, flavor and aroma may vary.
© Food – a fact of life 2009 Functions of Colloidal Systems in Food Products Extension DRAFT ONLY.
Additives Used in Large Scale Production. Additives can be; Natural – extractions from plants or animals e.g. beetroot juice or vitamin C synthetic/nature.
Antiperspirants and Deodorants. Formulation Examples and Forms of Applications: 1.Aerosols: Active ingredients + liquid gas {as propellants} placed into.
DRUG DOSAGE FORMS Dr.Abdul Latif Mahesar.
Food Additive Tue,6 Maret hydrocolloid Refers to a range of polysaccharides and proteins that are nowadays widely used in a variety of industrial.
Polysaccharides 11.
Polysaccharides FDSC400. Sources of Polysaccharide Microbial fermentation Higher plants –seeds, –tree extrudates, –marine plants, Chemical modification.
Arnold’s Food Chemistry
dispersed system Liquid preparations containing undissolved or immiscible drug distributed throughout a vehicle. In these preparations, the substance.
Dietary Fiber and Formulation of a High Fiber Cookie Aaron Brown Isabel Mearig Margaret Wilson FSHN 381 Dept. of Food Science and Human Nutrition University.
Gels. Gels are defined - as semisolid systems consisting of dispersions made up of either small inorganic particles or large organic molecules enclosing.
EMULSIONS Heterogeneous systems consisting of at least one immiscible liquid phase intimately dispersed throughout a second phase in the form of droplets.
PRINCIPLES OF COMPOUNDING Terrick Andey College of Pharmacy & Pharmaceutical Sciences Florida A&M University February 2013.
Pharmaceutics 2 & 3 صيدلانيات 2&3 Unit / second semester
Fiber Presented by Janice Hermann, PhD, RD/LD
FOOD AND ENERGY.
FOOD CHEMISTRY BY DR BOOMINATHAN Ph.D. M.Sc.,(Med. Bio, JIPMER), M.Sc.,(FGSWI, Israel), Ph.D (NUS, SINGAPORE) PONDICHERRY UNIVERSITY Fifth lecture 13/August/2012.
1 Hair Styling Products - Laquers, Sprays - Gels, mousse.
Food Chemistry major part of the discipline of study Food Science.
Anionic polyacrylamides – soil conditioners Jozef Kollár.
Warmup Discuss with your group what you remember about your molecular gastronomy technique.
Ms. RIFFAT YASMIN. Objectives Discuss types of Ophthalmic Dosage forms with examples Interpret the Advantages & Disadvantages of : 1. Ophthalmic solutions.
Gluten Free Baking Alternative Flours. Nut Flour  Made with blanched nuts  Press out oil first  Sandy, dry texture.
–Carbohydrates –Lipids (fats) –Proteins –Nucleic Acids Organic molecules are the molecules in living things There are four types of organic (carbon-based)
Microbial polysaccharides. During the Second World War (1940), the usefulness of microbial polysaccharides was recognized with the discovery of dextran.
Cosmetics picolance functional MASK & NECK PACK RED - GINSENG OVERNIGHT SLEEPING PACK PEPTIDE ULTRA LIFTING PACK SANSHUYU OVERNIGHT SLEEPING PACK YELLOW.
Sugars. Purposes in baking: Add sweetness and flavors.
PARENTERAL DOSAGE FORMS
GELS.
Compounding Ointment (Unguentum) Dr. Muslim Suardi, MSi., Apt.
Chapter 9 Complex Carbohydrates. Two Names for Complex Carbohydrates 1. Polysaccharides- a chain of many sugar units or saccharides 2. Macromolecules-
Copyright © 2009, by Mosby, Inc. an affiliate of Elsevier, Inc. All rights reserved.1 Chapter 2 Carbohydrates.
May 11, 2009 Warm Up: What are food additives? Today Food Additives Notes Begin Food Additives Assignment.
CARBOHYDRATES By: Dr Norhasmah Sulaiman Department Of Resources Management And Consumer Studies Faculty Of Human Ecology UPM.
Acrylic Painting. What Is Acrylic Paint? Water based acrylic paint is composed of pigment particles dispersed in an acrylic polymer emulsion.
Emulsions Continued.
Different types of Dairy Products Dairy products have evergreen demand worldwide. Starting from milk to milk based products like chocolates, milk shakes,
Functions of colloidal systems in food products
COSMETIC SAFAXAN RANGE INCI Name: XANTHAN GUM
KY-MF-1.
Ointments, Creams, Pastes, and Gels
Drug Forms and Routes of Administration
Novel Function The properties and working characteristics of raw materials, ingredients and food components are determined by their nutritional structure.
Functions of Colloidal Systems in Food Products
CARBOMED 940 ACRYLIC ACID POLYMER FOR PERSONAL CARE DRY, SYNTHETIC, HIGH MOLECULAR WEIGHT POLYMER OF ACRYLIC ACID CROSS-LINKED WITH ALLYL ETHERS OF.
HHM 5014 NUTRACEUTICAL FORMULATION TECHNOLOGY
© 2018 Global Market Insights, Inc. USA. All Rights Reserved Carboxymethyl Cellulose Market 2016 to 2024, key industry players & growth.
Surfactants and Humectants in Cosmetics
Functions of Colloidal Systems in Food Products
Surfactants and Humectants in Cosmetics
Functions of Colloidal Systems in Food Products
Surfactants and Humectants in Cosmetics
Lecture 4b-4 Oct FIBRE.
Unit 9: Organic Composition of Food
Prepared by Shafiqah | Husna | Fairoza | Fadhilah
CARBOHYDRATES By: Dr Norhasmah Sulaiman
Marine Science: Algae and Its Derivatives
Presentation transcript:

Soft cosmetic products, creams. Suspensions, gels.

GELS At the most basic level, gels are active ingredients suspended in a base of water and a thickening agent. Gels tend to be lighter and less moisturizing than creams or lotions, making them a suitable option for those with oily or acne-prone skin.

GELS A gel is made from water and a thickening agent. Other ingredients are added for various purposes, depending on what the gel is used for. Gels are usually either clear or semi-opaque.

GELS Advantages of gells: - Not toxic; - Does not irritate the skin; - Softens and moisturizes the skin; Disadvantages: - Leaves the skin feeling stickiness; - may dry out, so for increasing the viscosity, bioavailability and stability of gels the glycerol (10%), polyethylene glycol is added.

Natural polysaccharides are extracted from plants or algae and are to be found in large quantities in: Carrageen (extracted from the seaweed Carrageen) Alginates (extracted from different algae) Cellulose Gum (extracted from wood fibre) Xanthan Gum (produced by Xanthomonas compestris bacteria through the fermentation of glucose - no bacteria are left in the finished product)

Gelling agents PVP (Polyvinyl Pyrolidone) or VP (Vinyl Pyrolidone) Acrylic acid copolymer Acrylamide copolymer Carboxymethyl hydroxyethylcellulose Hydroxyethylcellulose Polyvinyl laurate Carbopol Methylcellulose Cellulose Guar gum Carrageenan Pectin Alginic acid, Xanthan gum Agar Chitosan

Organic Guar Gum

Guar gum is a natural hydrocolloid that is obtained from the ground endosperm of the guar plant.

Guar gum is basically a polysaccharide (a long chain of sugars) made of the sugars, galactose and mannose. Guar gum is white to off white powder,. Being odorless, guar gum can be easily and profusely used in food materials.

This natural laxative (organic guar gum) has the capacity to prevent diarrhea. Besides being a natural laxative, organic guar gum adds no calorie to the body of consumer, as the soluble fiber content in organic guar gum is never digested in the body of consumer.

Hydroxyethylcellulose (HEC)

Hydroxyethylcellulose is a non-ionic, water soluble polymer used as a thickening agent for aqueous cosmetic and personal care formulations. It will produce crystal clear gel products and thicken the aqueous phase of cosmetic emulsions. It can be also be used to efficiently thicken shampoos, body washes and shower gels.

Hydroxyethylcellulose (HEC)

CARBOPOL

Carbopol polymers are polymers of acrylic acid cross-linked with polyalkenyl ethers or divinyl glycol. They are produced from primary polymer particles of about 0.2 to 6.0 micron average diameter. The flocculated agglomerates cannot be broken into the ultimate particles when produced. Each particle can be viewed as a network structure of polymer chains interconnected via cross-linking 1.

CARBOPOL

GELS A gel is used in products where it is desirable to have little or no fats or oils and is best mixed using a water-based medium. If a small amount of fat is required in the gel, up to 5% vegetable oil can be added.

GELS Gels are also able to carry an essential oil content of up to a maximum of 5%. Too much of either of these ingredients can result in an uneven distribution in the gel. The thicker the gel is, the more vegetable or essential oil it will be able to carry.

GELS The thickening agents retain moisture, protect the skin and can also be astringent. They are not absorbed by the skin. Which thickening agents to use in the manufacture of gels is a question of taste, or rather of 'feeling' i.e. how the gel feels when applied to the skin and then how it feels when its moisture has evaporated. These thickening agents can either be wholly synthetic, such as a polymer or wholly natural, such as a polysaccharide.

Technology: Preparation of raw materials; Preparation of the gel (swelling a thickening agent with water); Adding active components; Packing, packaging, labeling the finished product.

TECHNOLOGY

Thanks for attentions