Meat Retail Cuts Pork Retail Cuts.

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Presentation transcript:

Meat Retail Cuts Pork Retail Cuts

1. Pork Fresh Ham Center Slice Primal: Ham/Leg Cooking Method: Dry/Moist

2. Pork Fresh Ham Rump Portion Primal: Ham/Leg Cooking Method: Dry/Moist

3. Pork Fresh Ham Shank Portion Primal: Ham/Leg Cooking Method: Dry/Moist

4. Smoked Ham, Center Slice Primal: Ham/Leg Cooking Method: Dry

5. Tip Roast, Boneless Primal: Ham/Leg Cooking Method: Dry

6. Top Roast, Boneless Primal: Ham/Leg Cooking Method: Dry/Moist

7. Blade Chops Primal: Loin Cooking Method: Dry/Moist

8. Butterflied Chops, Boneless Primal: Loin Cooking Method: Dry

9. Loin Chops Primal: Loin Cooking Method: Dry

10. Rib Chops Primal: Loin Cooking Method: Dry

11. Sirloin Chops Primal: Loin Cooking Method: Dry

12. Sirloin Cutlets Primal: Loin Cooking Method: Dry

13. Blade Steak Primal: Shoulder Cooking Method: Dry/Moist

14. Sliced Bacon Primal: Side Cooking Method: Dry

15. Fresh Side Primal: Side/Belly Cooking Method: Moist

16. Pork Spareribs Primal: Spareribs Cooking Method: Dry/Moist

17. Ground Pork Primal: Various Cooking Method: Dry

18. Hock Primal: Various Cooking Method: Moist

19. Pork Cubed Steak Primal: Various Cooking Method: Dry/Moist

20. Pork Sausage Links Primal: Various Cooking Method: Dry

21. Sausage Primal: Various Cooking Method: Dry

22. Smoked Pork Hock Primal: Various Cooking Method: Moist

Lamb Retail Cuts

1. Ribs (Denver Style) Primal: Breast Cooking Method: Dry/Moist

2. Center Slice Primal: Leg Cooking Method: Dry

3. Leg Roast, Boneless Primal: Leg Cooking Method: Dry

4. Sirloin Chops Primal: Leg Cooking Method: Dry

5. Loin Chops Primal: Loin Cooking Method: Dry

6. Rib Chops Primal: Rib Cooking Method: Dry

7. Rib Roast, Frenched Primal: Rib Cooking Method: Dry

8. Blade Chops Primal: Shoulder Cooking Method: Dry/Moist