Chapter 1 - Introduction to Operations Management

Slides:



Advertisements
Similar presentations
Chapter 1 - Introduction to Operations Management
Advertisements

© Wiley Chapter 1 - Introduction to Operations Management Operations Management by R. Dan Reid & Nada R. Sanders 4th Edition © Wiley 2010.
Introduction to Operations Management
By Edgar K. Browning & Mark A. Zupan John Wiley & Sons, Inc.
Introduction to Managing Operations Across the Supply Chain
Chapter 1 Introduction to Operations Management. Three Functions in a Business Marketing – to “sell” products Operations – to “make” products Finance.
Chapter 101 Information Technology For Management 6 th Edition Turban, Leidner, McLean, Wetherbe Lecture Slides by L. Beaubien, Providence College John.
© Wiley Chapter 1 - Introduction to Operations Management Operations Management by R. Dan Reid & Nada R. Sanders 2 nd Edition © Wiley 2005 PowerPoint.
Chapter 141 Establishing a Culture of Quality Chapter 14 Achieving Quality Through Continual Improvement Claude W. Burrill / Johannes Ledolter Published.
© Wiley Chapter 1 - Introduction to Operations Management Operations Management by R. Dan Reid & Nada R. Sanders 3 rd Edition © Wiley 2007.
1 OPERATIONS MANAGEMENT for MBAs Second Edition Prepared by Scott M. Shafer Wake Forest University Meredith and Shafer John Wiley and Sons, Inc.
ACCOUNTING INFORMATION SYSTEMS
ACCOUNTING INFORMATION SYSTEMS
© Wiley Chapter 1 - Introduction to Operations Management Operations Management by R. Dan Reid & Nada R. Sanders 4th Edition © Wiley 2010.
Business Process Reengineering and Information Technology
University of Northern Iowa
Chapter 2 Supply Chain Strategy Copyright 2011 John Wiley & Sons, Inc.
Organizational Behavior, 9/E Schermerhorn, Hunt, and Osborn
© Wiley Chapter 1 - Introduction to Operations Management Operations Management by R. Dan Reid & Nada R. Sanders 4th Edition © Wiley 2010.
Chapter 3, Part 1 Product Design
Chapter 31 The Value of Implementing Quality Chapter 3 Achieving Quality Through Continual Improvement Claude W. Burrill / Johannes Ledolter Published.
© Wiley Chapter 13 – Sales and Operations Planning Operations Management by R. Dan Reid & Nada R. Sanders 4th Edition © Wiley 2010.
© 2005 John Wiley & Sons PPT 1-1 Copyright © 2005 John Wiley & Sons, Inc. All rights reserved. Reproduction or translation of this work beyond that permitted.
Chapter 12 – Information Systems, First Edition John Wiley & Sons, Inc
John Wiley & Sons, Inc. © 2005 Chapter 15 Managerial Accounting Prepared by Barbara Muller Arizona State University West Principles of Accounting Kimmel.
Copyright 2011 John Wiley & Sons, Inc. Chapter 3 Network and System Design 3-1.
Copyright © 2000 John Wiley & Sons, Inc. All rights reserved
Introduction to Information Technology, 2nd Edition Turban, Rainer & Potter © 2003 John Wiley & Sons, Inc. 8-1 Introduction to Information Technology Chapter.
© Wiley Chapter 2 - Operations Strategy and Competitiveness Operations Management by R. Dan Reid & Nada R. Sanders 2 nd Edition © Wiley 2005 PowerPoint.
Management, 6e Schermerhorn Prepared by Cheryl Wyrick California State Polytechnic University Pomona John Wiley & Sons, Inc.
Chapter 10 Structuring Organizations Management 1e Management 1e Management 1e - 2 Management 1e Learning Objectives  Explain how.
Information Technology Economics
Reid & Sanders, Operations Management © Wiley 2002 Facility Layout 10 C H A P T E R.
Slide 2-1 Chapter 2 Information Systems in Organizations Introduction to Information Systems Judith C. Simon.
© Wiley Chapter 1 - Introduction to Operations Management Operations Management by R. Dan Reid & Nada R. Sanders 3 rd Edition © Wiley 2007 PowerPoint.
© Wiley Chapter 10 – Facility Layout Operations Management by R. Dan Reid & Nada R. Sanders 4th Edition © Wiley 2010.
Slide 2-1 Chapter 2 Terms Information Systems in Organizations Introduction to Information Systems Judith C. Simon.
© Wiley Chapters Introduction to Operations Management Operations Management by R. Dan Reid & Nada R. Sanders 2 nd Edition © Wiley 2005 PowerPoint.
PowerPoint Presentation to Accompany Management, 10/e John R. Schermerhorn, Jr. Prepared by: Jim LoPresti University of Colorado, Boulder Published by:
© Wiley Chapter 1 - Introduction to Operations Management Operations Management by R. Dan Reid & Nada R. Sanders 2 nd Edition © Wiley 2005 PowerPoint.
TUĞÇE ÇAY Industrial Engineering Department, Dokuz Eylul University, Turkey.
Introduction to Operations Management
PowerPoint Presentation to Accompany Management, 9/e John R. Schermerhorn, Jr. Prepared by: Jim LoPresti University of Colorado, Boulder Published by:
Copyright 2004 John Wiley & Sons, Inc Information Technology: Strategic Decision Making For Managers Henry C. Lucas Jr. John Wiley & Sons, Inc Dinesh.
Reid & Sanders, Operations Management © Wiley 2002 Just-In-Time Systems 7 C H A P T E R.
Reid & Sanders, Operations Management © Wiley 2002 Operations Strategy & Competitiveness 2 C H A P T E R.
Chapter 171 Information Technology For Management 6 th Edition Turban, Leidner, McLean, Wetherbe Lecture Slides by L. Beaubien, Providence College John.
Introduction to Operations Management McGraw-Hill/Irwin Copyright © 2012 by The McGraw-Hill Companies, Inc. All rights reserved.
1 OPERATIONS MANAGEMENT for MBAs Third Edition Prepared by E. Sonny Butler Georgia Southern University Meredith and Shafer John Wiley and Sons, Inc.
A- 1. A- 2 Appendix B Standards of Ethical Conduct for Management Accountants The Institute of Management Accountants has published and promoted the following.
K-1. K-2 Appendix K Standards of Ethical Conduct for Management Accountants The Institute of Management Accountants has published and promoted the following.
8-1 Transaction Processing, Innovative Functional Systems, and Supply Chain Integration.
Chapter 2 - Operations Strategy and Competitiveness
Reid & Sanders, Operations Management © Wiley 2002 Material Requirements Planning 15 C H A P T E R.
Presentation On OPERATION MANAGEMENT SUBMITTED TO : Mr. AJAY SUBMITTED BY: KARAMVEER SINGH.
ACCOUNTING INFORMATION SYSTEMS
Chapter 1 - Introduction to Operations Management
Impacts on Individuals, Organizations & Society
Chapter 1 - Introduction to Operations Management
Chapter 1 – Basics of Operations Management
Chapter 1 - Introduction to Operations Management
Accounting Information Systems: Essential Concepts and Applications Fourth Edition by Wilkinson, Cerullo, Raval, and Wong-On-Wing Module 1: Decision Making,
Chapter 1 - Introduction to Operations Management
Establishing a Culture of Quality
Operations Management Introduction to operations Management 1.
ACCOUNTING INFORMATION SYSTEMS
Chapter 13 – Aggregate Planning
Introduction to Operations Management
Supply Chain Management Strategy and Design
Chapter 1 - Introduction to Operations Management Operations Management by R. Dan Reid & Nada R. Sanders 4th Edition © Wiley 2010 © Wiley
Presentation transcript:

Chapter 1 - Introduction to Operations Management by R. Dan Reid & Nada R. Sanders 4th Edition © Wiley 2010 © Wiley 2010 Reid & Sanders, Operations management, c Wiley 2010

Operations Management is: The business function responsible for planning, coordinating, and controlling the resources needed to produce products and services for a company © Wiley 2010

Operations Management is: A management function An organization’s core function In every organization whether Service or Manufacturing, profit or Not for profit © Wiley 2010

Typical Organization Chart © Wiley 2010

What is Role of OM? OM Transforms inputs to outputs Inputs are resources such as People, Material, and Money Outputs are goods and services © Wiley 2010

OM’s Transformation Process © Wiley 2010

OM’s Transformation Role To add value Increase product value at each stage Value added is the net increase between output product value and input material value Provide an efficient transformation Efficiency – means performing activities well for least possible cost © Wiley 2010

Goods & Services Manufacturing Services Tangible product Product can be inventoried Low customer contact Longer response time Capital intensive Services Intangible product Product cannot be inventoried High customer contact Short response time Labor intensive © Wiley 2010

On the other hand… Both use technology Both have quality, productivity, & response issues Both must forecast demand Both will have capacity, layout, and location issues Both have customers, suppliers, scheduling and staffing issues Manufacturing often provides services Services often provides tangible goods © Wiley 2010

Hybrid organizations Some organizations are a blend of service/manufacturing/quasi-manufacturing Quasi-Manufacturing (QM) organizations QM characteristics include Low customer contact & Capital Intensive © Wiley 2010

Improving Products http://www.businessweek.com/magazine/content/11_02/b4210048400234.htm?chan=rss_topStories_ssi_5 http://www.npr.org/templates/story/story.php?storyId=89070760 © Wiley 2010

Improving Services http://www.npr.org/templates/story/story.php?storyId=88196545 http://www.npr.org/templates/story/story.php?storyId=7000908 © Wiley 2010

Improving Services http://www.npr.org/templates/story/story.php?storyId=88196545 http://www.npr.org/templates/story/story.php?storyId=7000908 © Wiley 2010

Improving Both Simultaneously http://www.businessweek.com/globalbiz/content/sep2009/gb2009099_395466_page_2.htm © Wiley 2010

Growth of the Service Sector Service sector growing to 50-80% of non-farm jobs Global competitiveness Demands for higher quality Huge technology changes Time based competition Work force diversity © Wiley 2010

OM Decisions All organizations make decisions and follow a similar path First decisions very broad – Strategic decisions Strategic Decisions – set the direction for the entire company; they are broad in scope and long-term in nature © Wiley 2010

OM Decisions Following decisions focus on specifics - Tactical decision Tactical decisions: focus on specific day-to-day issues like resource needs, schedules, & quantities to produce are frequent Strategic decisions less frequent Tactical and Strategic decisions must align © Wiley 2010

OM Decisions © Wiley 2010

Plan of Book-Chapters link to Types of OM Decisions © Wiley 2010

Historical Development of OM Industrial revolution Late 1700s Scientific management Early 1900s Hawthorne Effect 1930s Human relations movement 1930s- Management science 1940s- Computer age 1960s- Environmental Issues 1970s- JIT & TQM* 1980s- *JIT= Just in Time, TQM= Total Quality Management © Wiley 2010

Historical Development con’t Reengineering 1990- Global competition 1980- Flexibility 1990- Time-Based Competition 1990- Supply chain Management 1990- Electronic Commerce 2000- Outsourcing & flattening of world 2000- For long-run success, companies must place much importance on their operations © Wiley 2010

Today’s OM Environment Customers demand better quality, greater speed, and lower costs Companies implementing lean system concepts – a total systems approach to efficient operations Recognized need to better manage information using ERP and CRM systems Increased cross-functional decision making © Wiley 2010

OM in Practice OM has the most diverse organizational function Manages the transformation process OM has many faces and names such as; V. P. operations, Director of supply chains, Manufacturing manager Plant manger, Quality specialists, etc. All business functions need information from OM in order to perform their tasks © Wiley 2010

Business Information Flow © Wiley 2010

OM Across the Organization Most businesses are supported by the functions of operations, marketing, and finance The major functional areas must interact to achieve the organization goals © Wiley 2010

OM Across the Organization – con’t Marketing is not fully able to meet customer needs if they do not understand what operations can produce Finance cannot judge the need for capital investments if they do not understand operations concepts and needs Information systems enables the information flow throughout the organization Human resources must understand job requirements and worker skills Accounting needs to consider inventory management, capacity information, and labor standards © Wiley 2010

Review of Learning Objectives Define and explain OM Explain the role of OM in business Describe the decisions that operations managers make Describe the differences between service and manufacturing operations Identify major historical developments in OM © Wiley 2010

Review of Learning Objectives – con’t Identify current trends in OM Describe the flow of information between OM and other business functions © Wiley 2010

Chapter 1 Highlights OM is the business function that is responsible for managing and coordinating the resources needed to produce a company’s products and services. The role of OM is to transform organizational inputs into company’s products or services outputs OM is responsible for a wide range of decisions, ranging from strategic to tactical. Organizations can be divided into manufacturing and service organizations, which differ in the tangibility of the product or service © Wiley 2010

Chapter 1 Highlights – con’t Many historical milestones have shaped OM. Some of these are the Industrial Revolution, scientific management, the human relations movement, management science, and the computer age OM is highly important function in today’s dynamic business environment. Among the trends with significant impact are just-in-time, TQM, reengineering, flexibility, time-based competition, SCM, global marketplace, and environmental issues OM works closely with all other business functions © Wiley 2010

The End Copyright © 2010 John Wiley & Sons, Inc. All rights reserved. Reproduction or translation of this work beyond that permitted in Section 117 of the 1976 United State Copyright Act without the express written permission of the copyright owner is unlawful. Request for further information should be addressed to the Permissions Department, John Wiley & Sons, Inc. The purchaser may make back-up copies for his/her own use only and not for distribution or resale. The Publisher assumes no responsibility for errors, omissions, or damages, caused by the use of these programs or from the use of the information contained herein. © Wiley 2010