Module 2: Maintaining Restrooms SPARKLING RESTROOM 1-2-3 TRAINING PROGRAM.

Slides:



Advertisements
Similar presentations
The cleaning procedures for Operating Suites are broken into 2 groups.
Advertisements

Racking System: Old shelving system: Keeps track of each room Property Management System (PMS) Customer database solution for hotels.
Slips / Trips / Falls Food Service Safety. Applicable OSHA Standards 1.Keep all places of employment clean and orderly and in a sanitary condition. 29.
Best Practices for Environmental Cleaning
Multi-Clean Patient Room Procedures Introduction The cleaning procedures for Patient Rooms are broken into 2 groups. 1.Occupied - Daily The room is occupied.
Multi-Clean Restroom Cleaning Procedures Introduction Restroom Cleaning may involve private, patient restrooms and general public restrooms.. Note: Special.
Best Practices for Environmental Cleaning Module 4 – General Cleaning Part B - Cleaning Procedures.
Other Types of Cleaning
Be a STAR In the Bathroom! When our students follow the bathroom expectations, this assures that everyone will have a clean, safe bathroom to use.
RESTROOM CLEANING DAILY AND WEEKLY MAINTENANCE. WHAT IS DIFFERENT? The application method!! WHAT IS THE SAME? What needs to be done!!
Module 3: Restroom Cleaning Problems and Solutions SPARKLING RESTROOM TRAINING PROGRAM.
Wheel FCS: FOODS LAB SAFETY & SANITATION RULES By Ms. Black © August 2013.
CHAPTER 10, SECTION 4. Cleaning the bathroom: What to do first?  Soak soiled ashtrays.  Clean vents.  Clean the ceiling.
HOUSEKEEPING Good housekeeping is the foundation of a safe, healthy and pleasant workplace. It is essential that all areas be kept clean, orderly, and.
3-1. Key Sanitation Condition No. 3:  Employee ‘practices’ to prevent cross-contamination;  Separation of raw and ready-to-eat foods; and  Plant design.
OH 9-1 Managing Shifts to Ensure a Quality Operation Human Resources Management and Supervision 9 OH 9-1.
Green Cleaning & Sustainability NJ / PA Sustainability Symposium March 31, 2011.
This teaching material has been made freely available by the KEMRI-Wellcome Trust (Kilifi, Kenya). You can freely download, adapt, and distribute this.
Training Requirements Virginia Department of Health Summer Food Service Program (SFSP) 2014.
Getting The Grease Out The City of Rogers Approach Bob Winnes Environmental Compliance Specialist.
8.02 Aseptic Techniques Implement aseptic technique to maintain equipment Images courtesy of google images.
5S Improving safety & efficiency
A Basic Overview of the US FDA’s Regulations for Regulatory Compliance
Preventing the Spread of Disease S. Jett, NBCT Montevallo Middle School.
4-1. Key Sanitation Condition No. 4:  Condition of hand washing facilities;  Condition of hand sanitizing facilities; and  Condition of toilet facilities.
Hand and Dish Washing.
HOUSEKEEPING CAN KEEP YOU SAFE. HOUSEKEEPINGHOUSEKEEPING Good housekeeping conditions should be maintained at all times. Adequate aisles and passageways.
Support Programs version 2 March 2010 Cleaning and Sanitation
Presentation on Preventive Maintenance
Aloe Vera of America: A Quality IASC-Certified Producer of Aloe Vera Presented by Walt Jones.
QA/QC in Lab Performance Renu Joshi, Ph.D. CAEAL Assessor Certified by the National Quality Institute, Canada.
Shop Cleanup and Organization. Objectives Use shop cleaning equipment properly Clean benches, machines and floors Store materials properly Store tools.
9/30/ Module 4 Clean-up and Check Your Work.
Materials used for walls, floors, and ceilings Arrangement of equipment and fixtures Layout of utilities Management of waste When designing or.
HAND WASHING.
SWPB Lesson: Restroom Blountville Elementary 2009 Restroom.
Hand Washing: Prevents diseases
1 1 Poultry Slaughter Exemptions Under the Federal Poultry Products Inspection Act and the SC Poultry Products Inspection Law SC Poultry Products Inspection.
Infection Prevention EMS Patient Shower Checklist Created by EMS and Infection Control staff Daily Cleaning Items: shower curtain rod patient rails patient.
Environmental Cleaning Tool Kit Funded through the AORN Foundation and supported by a grant from Ecolab Cleaning in Preoperative and Postoperative Areas.
Environmental Cleaning Tool Kit
1 IRS Treatment Training. IRS Treatment 2 What will you learn? During this session we will cover: assigning and deploying Treatment Site Resources establishing.
KITCHEN LAB DUTIES. YOUR RESPONSIBILITIES Our kitchen works as a team, between your own classmates and the four other classes that use it every day. You.
Food Safety Risk Management Agency Relations, Nutrition, and Programs
Module 1: Top to Bottom Restroom Cleaning
SANITATION & HYGIENE with ®.  The handwashing sink is to be used for handwashing ONLY.  Never use this sink for other purposes. Handwashing Sink.
HOW DO YOU PROPERLY WASH YOUR HANDS? BY: By washing your hands, you get rid of any germs that could pass on colds to others.
Food Labs Guidelines!. Rules for Personal Hygiene Wash your hands thoroughly with soap and water! Dry your hands with paper towels Avoid touching you.
 SO - Occupied (stay over)  OOO - Out of Order  V - Vacant (on change)  C/O - Guest has checked out today  EA - Early arrival today  R - Ready 
Creating a Clean and Hygienic Foodservice Operation
Goal Industry Standards standard- an established model or example used to compare quality standards allow food safety professionals to judge a business.
7/11/2016 Safe Nights of Calvert County. 7/11/2016 Safe Nights of Calvert County.
Maintenance.
Quality Assurance.
SANITATION & HYGIENE with
Cleanliness Matters To you, Your Staff and Your Guests Nolan Faber
Cleaners Only use cleaners that are: Stable Noncorrosive Safe to use
SANITATION & HYGIENE with
Electronic Records Management Program
A Manager’s Responsibilities
CSUEB Facilities Department Custodial Cleaning Frequency Expectations
HOW A CLEAN FACILITY CAN INCREASE EMPLOYEE PRODUCTIVITY.
Instructor Notes Play the “Cleaning and Sanitizing” section from the Facilities, Cleaning and Sanitizing, and Pest Management DVD
SANITATION & HYGIENE with
Prerequisite Programs
Instructor Notes Play the “Cleaning and Sanitizing” section from the Facilities, Cleaning and Sanitizing, and Pest Management DVD
ENGINEERING PERFORMANCE STANDARD
The cleaning procedures for Patient Rooms are broken into 2 groups.
Restroom Cleaning Procedures
Safe Nights of Calvert County
Presentation transcript:

Module 2: Maintaining Restrooms SPARKLING RESTROOM TRAINING PROGRAM

Restroom Maintenance  Restroom cleaning is often the highest cost area and the least favorite area to clean  Frequent maintenance of restrooms ensures restroom cleanliness is sustained throughout the day, increases overall productivity, and keeps costs low  For optimum results, maintenance programs should include a recurring combination of spot cleaning, daily cleaning, and top-to-bottom cleaning

Spot Cleaning  Most frequent – especially important during high- traffic periods  Ensures restrooms are free of debris and messes plus makes daily cleaning easier  Maintains cleanliness of high-touch surfaces

Spot Cleaning  Keep surfaces dry and stock supplies throughout the day  Pick up loose trash  Refill soap dispensers  Refill toilet paper and paper towel dispensers  Check toilets, urinals, sinks, mirrors, walls, partitions, and floor for spills or other messes and clean as needed  Check high-touch surfaces, including door handles, faucets, and toilet/urinal flush handles, and clean as needed

Daily Cleaning  Depends on restroom usage  Clean toilets, urinals, sinks, mirrors, floor

Top-to-Bottom Cleaning  This type of cleaning should be done as needed, depending on the size and traffic of a facility  Follow procedure in Module 1 for a thorough top- to-bottom cleaning

Monitor Restroom Maintenance  Determine how frequently a restroom requires maintenance based on traffic and usage  Establish a cleaning schedule, outlining required tasks and how often they need to be done  Document necessary procedures  Assign accountability using a Restroom Service Log

Restroom Service Log  Employees initial and date to record what tasks are performed and how often  Assigns accountability to employees  Increases efficiency and ensures restroom is well- maintained

Sample Service Log