How to Make “Mini Biscuits” Preheat a convection oven to 325 or a regular oven to 350 degrees. Slack biscuits for 5 minutes or until you can cut with a knife. Cut into quarters and bake mini biscuits for minutes or until golden brown. Ovens may vary, adjust accordingly. Split mini biscuits in ½ and add toppings. SUGGESTIONS 1.Create “mini biscuits” and use as a base for hundreds of hors d’oeuvres 2.Offer a Sh ortcake Bar and let patrons make their own shortcake from Cream Cheese Biscuits, Triple Ginger Biscuits or Blueberry Biscuits and various fruits 3.Offer a Biscuit Bar and let patrons top biscuits with sandwich toppings and local jams and honeys’ 4.Slack Cinnamon Roll and Sticky Bun pucks for 10 minutes, then cut on horizontal axis for 2 oz portions for breakfast buffets. Gagne Foods is a family run company from Bath, Maine. We manufacture our products using a distinctive, artisanal folding method. Our biscuits are different and particularly tasty because we “laminate” them – we use the same folding process as puff pastry. The result? Tender biscuits that puff to the sky and rich, buttery baked goods. Each of our products are all natural and go straight from the freezer to the oven. There is no need to proof our products. Cream Cheese Biscuits Triple Ginger Biscuits Blueberry Biscuits Sweet Potato Biscuits Double Chocolate Biscuits Herb Parmesan Biscuits Cheddar Chive Biscuits Cinnamon Rolls Pecan Sticky Buns Petite Pies For mouth- watering recipes, visit us online at gagnefoods.com Gagne Foods 25 Wing Farm Parkway Bath, ME (207)

For mouth- watering recipes, visit us online at gagnefoods.com Gagne Foods 25 Wing Farm Parkway Bath, ME (207) Tomato, Capers with Fresh Mozzarella Beef Carpaccio with Lemon Horseradish Aioli, Shaved Parmesan Braised Spinach with Feta, Mozzarella, Parmesan Roasted Corn, Pickled Onions, and fresh Cilantro Poached Pears, Mascarpone cheese with roasted almonds Mini Strawberry Shortcake Mini Blueberry Shortcake Island Coconut Shortcakes with Pineapple Use Mini biscuits as dumplings in beef and chicken stew Lobster Mango Salad Crab Salad Lobster Salad, Micro Lettuce Wild Mushrooms sautéed with Leeks and Sherry Pigs in a Blanket Sliced Turkey, Blue Cheese and Granny Smith Apple Bacon and Quail Egg Sliced Turkey, Cream Cheese and Cranberry Sauce Prosciutto, Fresh Mozzarella and Olives Blueberries and Lemon Curd Brie and Cranberry Chutney Corn Fried Oyster with Chipotle Cream Scrambled Eggs with Caviar Shaved Filet of Beef with Blue Cheese Maine Shrimp with Lemon Mini Sliders with Cheddar Cheese Tomato with Shaved Parmesan and Reduced Balsamic Vinegar Crab Cake with Spicy Mayo Peppered Venison with Brandy Cream Raspberry and whipped cream on a Double Chocolate Biscuit Mango and Pineapple piece on a Triple Ginger Biscuit Pulled pork mini slider on a Triple Ginger Biscuit Ahi tuna mini slider on a Triple Ginger Biscuit with wasabi mayo and pickled ginger Herbed Goat Cheese and Peppered Bacon on a Triple Ginger Biscuit Double Chocolate Mini Biscuit with a chocolate whipped cream topped with a cherry "Ham Biscuits": Top mini biscuits with ham variations and flavored mustards Cider Braised Ham with Mascarpone Cheese and Pepper Jelly Grilled Vegetables with Oven Dried Tomatoes and Balsamic Syrup Caramelized Onions and Herbed Goat Cheese "Sausage Biscuits": try using Apple Cheddar, Garlic, Chicken, Chorizo with whole grain mustard Southwestern spiced Goat Cheese with Pico De Gallo Smoked Salmon and Cream Cheese Cornets with Capers and Red Onion