Section 8-1 The Safe Foodhandler.

Slides:



Advertisements
Similar presentations
Section 8-2 The HACCP System.
Advertisements

Instructor Notes People are often the cause of foodborne illnesses.
HACCP and Hand Washing Its in your hands. Hand washing is one of the best ways to prevent foodborne illness.
KEEP GERMS AWAY, EVERY DAY!
This training tool is brought to you by
1. Select from a list when you should wash your hands. 2. Describe the proper method of washing your hands. 3. Select from a list the single most important.
WHY WASH YOUR HANDS ? Handwashing is the single most effective way to prevent the spread of communicable diseases.
Personal hygiene.
1 F OOD S AFETY ON THE G O 2012 E DITION. Module 5: Drivers (staff and volunteers) 2.
Food Safety 101: Personal Hygiene
 Step one is to get a paper towel and set it by the sink.
FOOD SAFETY starts with you
Hand washing and Other Ways to Beat Germs
Food Handling Guide for Pamlico County Schools. Staff and Contamination Bacteria, viruses, and parasites can unknowingly be introduced into food and beverages.
The Safe Foodhandler Instructor Notes
Cooper County Food Handler Class
Springfield Public Schools: Handwashing Training.
SERVSAFE/Chapter 4 The Safe Foodhandler.
1 F OOD S AFETY ON THE G O 2012 E DITION. Module 4: Food service workers (staff and volunteers) 2.
1 Lesson 5 Clean: Do You Want to Eliminate a Million… Bacteria?
G OOD G ROOMING H ABITS What are they and why should I have them?
HANDWASHING.
Handwashing Unit 13.2.
New Generation Foods: Serving Anna Fortenberry. Personal Hygiene Wash your hands Can contaminate food by: Touching anything (your face, hair, a pen, or.
Review.
KEEPING FOOD SAFE AND GOOD PERSONAL HYGIENE Food handlers test prep.
Chapter Two Part Two – Good Personal Hygiene
The Safe Food Handler Objectives:
Food Safety The US has the safest food supply in the world due to a high level of regulation: laws which govern businesses and workers.
Preventing the Spread of Disease S. Jett, NBCT Montevallo Middle School.
2 pt 3 pt 4 pt 5pt 1 pt 2 pt 3 pt 4 pt 5 pt 1 pt 2pt 3 pt 4pt 5 pt 1pt 2pt 3 pt 4 pt 5 pt 1 pt 2 pt 3 pt 4pt 5 pt 1pt FOOD PREPARATION PERSONAL HYGIENE.
Entry task question: Why is hand washing so important when preparing food? What could result in not washing your hands before preparing foods? Target Today.
CRC Basic Food Handling CANADIAN ROCKIES CAFÉ. CRC Overview  Hand Washing  Knife Safety  Cleaning and Sanitizing Canadian Rockies - Joe Student.
Hygiene!.
Clean all products. Always have a caution or wet floor sign after mopping or cleaning a spill. Have good personal hygiene while at work. Cover all cuts,
Personal Hygiene and Hand Washing
KEEPING FOODS SAFE.
Hand Washing By: Denotra Batts Student Health force.
The Safe Foodhandler ServSafe. Situations that Lead to Contaminating Food Have a foodborne illness Have wounds that contain a pathogen Contact with person.
© Livestock & Meat Commission for Northern Ireland 2015 Personal hygiene and safety.
The Safe Food Handler Objectives:
WHAT TO DO To Not Get YOU or Other People Sick.
Employee & Visitor Illness, Injury, and Hygiene
Hand Washing 101.
Directions Write down at least 7 kitchen safety tips/tricks on the notes page in your kitchen workbook.
Bell Ringer- Ball Toss Pre-Test PREVENTING THE SPREAD OF PATHOGENS.
Hand Washing 101 How and When to Wash Your Hands.
The Safe Food Handler Objectives: Avoiding personal behaviors that can contaminate food Washing and caring for hands Dressing for work and handling work.
1 Lesson 5 Clean: Do You Want to Eliminate a Million… Bacteria?
Why wash your hands? It’s the law & it saves lives!  According to the Centers for Disease Control and Prevention (CDC), hand-washing is the single most.
Keeping Food Safe to Eat Safety and Sanitation Unit.
97% of females and 92% of males say they wash, but only 75% of females and 58% of males actually do.
Safety & Sanitation. Personal Hygiene  Should include policies that address: 1. Avoiding personal behaviors that can contaminate food 2. Washing & caring.
The Safe Food handler Kitchen safety in the… Classroom, restaurant worker, chef, personal chef, nutritionist, hospitals.
Chapter 3- The Safe Food Handler
Chapter 4.
Handwashing and Hand Care
Clean: Do You Want to Eliminate a Million… Bacteria?
February 3, 2017 Entry task question:
September 8, 2014 Entry task question:
Oklahoma Disaster Relief Feeding Unit Areas of Responsibility
Employment Food Safety Training Program
Chapter 3 The Safe Food Handler
February 5, 2016 Entry task question:
Safety & Sanitation.
Being safe providing care…
Chapter 3 The Safe Food Handler
Personal Hygiene LESSON 2
Important thing to do for FOOD SAFETY
September 9, 2013 Entry task question:
Presentation transcript:

Section 8-1 The Safe Foodhandler

Cross-Contamination Cross-contamination causes foodborne illnesses. Foodhandlers: Workers who are in direct contact with food. Culinary Essentials Copyright © Glencoe/McGraw-Hill, a division of The McGraw-Hill Companies, Inc.

Grooming Habits Bathe daily. Wash hair regularly. Wear deodorant. Clean and trim fingernails. Don’t wear fake fingernails. Don’t wear nail polish. Culinary Essentials Copyright © Glencoe/McGraw-Hill, a division of The McGraw-Hill Companies, Inc.

Grooming Habits (continued) Wear clean clothes. Wear appropriate shoes. Don’t wear jewelry to work. Restrain your hair. Wear an apron. Wear gloves. Culinary Essentials Copyright © Glencoe/McGraw-Hill, a division of The McGraw-Hill Companies, Inc.

Hand-Washing Procedure (See Fig. 8-5 on page 180.) Wet hands and forearms with hot water. Apply enough soap to build up a good lather. Rub hands and arms for at least 20 seconds. Culinary Essentials Copyright © Glencoe/McGraw-Hill, a division of The McGraw-Hill Companies, Inc.

Hand-Washing Procedure (continued) Clean fingernails with a brush. Rinse off soap under running hot water. Shut off water with single-use paper towel. Dry hands with separate single-use paper towel. Culinary Essentials Copyright © Glencoe/McGraw-Hill, a division of The McGraw-Hill Companies, Inc.

When to Wash Your Hands Before starting work. After every break. Before and after handling raw foods. After touching your hair, face, or body. After sneezing, coughing, or using tissues. Culinary Essentials Copyright © Glencoe/McGraw-Hill, a division of The McGraw-Hill Companies, Inc.

When to Wash Your Hands (continued) After using the restroom. After using a cleaning product. After taking out the garbage. After doing the dishes. After touching money, the phone, etc. Culinary Essentials Copyright © Glencoe/McGraw-Hill, a division of The McGraw-Hill Companies, Inc.

Personal Health Illness: Call your employer if you are sick. Wounds: Keep wounds completely covered. Culinary Essentials Copyright © Glencoe/McGraw-Hill, a division of The McGraw-Hill Companies, Inc.