By:Samuel Halamíček  Ingredients: 600-700 g beef sirloin 200 g root vegetables 1 onion 50 g bacon 50 g butter 1/4 l cream 1 table spoon flour black.

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Presentation transcript:

By:Samuel Halamíček

 Ingredients: g beef sirloin 200 g root vegetables 1 onion 50 g bacon 50 g butter 1/4 l cream 1 table spoon flour black or white pepper allspice,bay leaf thyme,salt

1 Mix pepper & salt on a plate. 2 Spread olive oil on both sides of steaks. 3 Put steaks into pepper & salt mixture (both sides). 4 Heat a large, non-stick frying pan on high temperature. 5 Place steaks into the frying pan & fry 3 minutes on both sides to be. 6 Remove steaks from the pan & wait for 5 minutes. 7 Put them into a 50 degree celsius oven while making sauce. 8 To make the cream sauce, add the cream & sour cream to the pan stirring well to pick up all the peppers for about 2 to 3 minutes or until thickened. 9 Serve cream sauce with the steaks.  Enjoy the Sirloin With Creamy Pepper Sauce recipe

The tradition of the production of world- renowned curd cheese,with a charcteristic aroma,was started in 1876 by Alois Wessels. „ Olomoucké tvarůžky“ is the only original Czech cheese with a distinctive, pungent taste. This natural matured soft cheese is free of any chemical additives.

 This elegant dish features the classic pairing of dill and salmon,and is surprisingly easy and quick to make. De serve it with mashed potatoes.

 is a popular Czech meal of cold dishes, often served in pubs with beer: sausages with onion in sweet and sour marinade.

 Head cheese is a meat product from pork meat or other meats such as poultry. These are small pieces of meat, preserved in aspic from boiled bones and pettitoes. Brawn is a traditional product produced in hog feast.