Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Community Eligibility Provision (CEP) Heidi.

Slides:



Advertisements
Similar presentations
The Special Milk Program (SMP) Online Application Non School Agencies Webcast and Manual Revised March 2014 Revised: 3/2014.
Advertisements

How to Use the USDA Paid Lunch Equity Tool
Civil Rights Compliance Pages CACFP Manual Pages SFSP Manual.
CIVIL RIGHTS FOR SCHOOL NUTRITION PROGRAMS Presented to School Nutrition Managers and Employees North Carolina Department of Public Instruction Safe and.
Dr. John D. Barge, State School Superintendent “Making Education Work for All Georgians” Dr. John D. Barge, State School Superintendent.
Benefits to Families & Children: Healthy Nutrition: Meals meet USDA nutrition guidelines, providing a well-balanced, healthy meal; an invaluable resource.
Dr. John D. Barge, State School Superintendent “Making Education Work for All Georgians” USDA Civil Rights and School Nutrition Programs.
Civil Rights and Community Outreach Virginia Department of Health Special Nutrition Programs 2014.
2 The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color,
Verification SY Objectives Identify the steps required for Verification. Calculate an accurate sample size and verify the correct number of applications.
Calculating the Average Daily Attendance ~ The Adult Care Component ~
COMMUNITY ELIGIBILITY PROVISION Wisconsin Department of Public Instruction School Nutrition Team.
Pre-Costing School and Community Nutrition Kentucky Department of Eduction 2015.
SP 19–2015: Paid Lunch Equity Waiver Guidance for SY & Kentucky Department of Education School and Community Nutrition Deborah Thompson.
COMMUNITY ELIGIBILITY PROVISION Wisconsin Department of Public Instruction School Nutrition Team.
Your Rights and Responsibilities In the Child Nutrition Programs
Part 2: Administering the SFSP Program – Administrative Review Oregon Department of Education Summer Food Service Program.
Wisconsin Department of Public Instruction Child and Adult Care Food Program Child Care Institutions Outside of School Hours Care Centers Maintaining the.
Completing the CACFP Reimbursement Claim Wisconsin Department of Public Instruction Child and Adult Care Food Program Child Care Institutions Outside of.
Compiling CACFP Claims Wisconsin Department of Public Instruction Child and Adult Care Food Program Child Care Institutions Outside of School Hours Care.
Civil Rights Rhode Island Department of Education Child Nutrition Programs September 17, 2014.
April NSLP Webinar Child Nutrition Programs Idaho State Department of Education Heather Blume, MS, RD, LD Coordinator Nutrition Assessment and Promotion/NSLP.
Fueling Oregon’s Future Proposed Rule to Update Meal Patterns in the Child and Adult Care Food Program Oregon Department of Education Child Nutrition.
Greater than Three (3) Meal Services RECORDING AND MAINTAINING MEAL COUNTS Wisconsin Department of Public Instruction Child and Adult Care Food Program.
Civil Rights Your Rights and Responsibilities In the School Nutrition Programs.
CACFP Recordkeeping Updates II. CACFP Webcasts Ongoing Technical Assistance and Training.
Name Title Location, Kansas Helping People Help the Land.
CACFP Internet Claim Procedures Wisconsin Department of Public Instruction Child and Adult Care Food Program (CACFP) At Risk After School Sites Emergency.
CACFP Meal Service Types 1. Purpose of Mealtime Provide nutrition Help children develop positive attitudes about healthy foods Learn appropriate mealtime.
FOOD PRODUCTION RECORDS September 19, 2013 Kyla C. Brown & Sarah M. Carr, Child Nutrition Program Specialists.
CACFP News Media Release Starting June 2014, DPI will issue an annual statewide media release.
Planning your Summer Food Service Program Staffing Oregon Department of Education Summer Food Service Program.
Community Eligibility Provision (CEP). History Healthy, Hunger-Free Kids Act of 2010 Provides an alternative to household applications for free and reduced.
Milk Component Oregon Department of Education – Child Nutrition Programs.
September 2015 NSLP Webinar Child Nutrition Programs Idaho State Department of Education Heather Blume, MS, RD, LD Coordinator Nutrition Assessment and.
Child Nutrition Programs Idaho State Department of Education Heather Blume, MS, RD, LD Coordinator Nutrition Assessment and Promotion/NSLP.
INDEPENDENT REVIEW OF APPLICATIONS KENTUCKY DEPARTMENT OF EDUCATION SCHOOL AND COMMUNITY NUTRITION DEBORAH THOMPSON.
Recording and Maintaining Meal Counts
Module 10 Food Based Menu Pattern Use SBP and NSLP meal patterns as menu planning tools Both SBP and NSLP require specific food components in specific.
90 days after the close of SFA program year  Opening Cash Balance- (Opening Fund Balance)- Reference Munis Report- Balance Sheet for 2014 Month 13 Munis.
OHIO STATE UNIVERSITY EXTENSION Document Title Sub d OSUE SNAP-Ed Adult or Parent Curriculum (change per participant). SIGN UP FOR COOKING CLASSES TODAY!
FIELD TRIPS Keeping Food Safe on the Go! North Carolina Department of Public Instruction Safe and Healthy Schools Support Division School Nutrition Services.
Training staff on CACFP topics
USDA is an equal opportunity provider and employer.
What’s New with School Nutrition Webinar Tuesday, April 8.
CNPweb Claims Upload and Security. 1. Claim Upload File.
Civil Rights Training. Goals of Civil Rights  Equal treatment for all applicants and participants  Elimination of illegal barriers that prevent people.
Infant Meal Requirements 1. Claiming infants (0-12 months) is optional for agencies BUT at least one type of iron-fortified infant formula and infant.
CIVIL RIGHTS FOR SCHOOL NUTRITION PROGRAMS Presented to School Nutrition Managers and Employees North Carolina Department of Public Instruction Safe and.
WHAT’S NEW WITH SCHOOL NUTRITION Tuesday, June10.
The Summer Food Service Program for Children 2015 SFSP Updates and Noteworthy Changes Providing Food & Fun So Children Can Have a Fabulous Summer!
RECORDING AND MAINTAINING MEAL COUNTS ~ THE ADULT CARE COMPONENT ~ Wisconsin Department of Public Instruction Child and Adult Care Food Program (CACFP)
NC Department of Public Instruction School Nutrition Services Section USDA is an equal opportunity provider and employer.
CLAIM EDIT CHECKS SPONSORING ORGANIZATION REQUIREMENTS Wisconsin Department of Public Instruction Child and Adult Care Food Program (CACFP)
90 days after the close of SFA program year Opening Cash Balance- Comes from the June 30 th from the previous year. It is the net cash resources available.
Verification SY Objectives Identify the steps required for Verification. Calculate an accurate sample size and verify the correct number of applications.
You may use this slide before your presentation begins. If you choose not to use this slide, delete and start with Slide 2 in presentation.
TJ Goodsell, Direct Certification Grant Coordinator.
Completing the CACFP Reimbursement Claim Wisconsin Department of Public Instruction Child and Adult Care Food Program At Risk After School Meals Emergency.
COMPLETING THE HOMESTYLE KITCHEN DAILY MEAL PRODUCTION RECORD North Carolina Department of Public Instruction School Nutrition Services Revised July 2015.
Civil Rights & USDA Child Nutrition Programs 2015.
What’s New with School Nutrition Tuesday, May 13.
MONITORING SPONSORING ORGANIZATION REQUIREMENTS Wisconsin Department of Public Instruction Child and Adult Care Food Program (CACFP)
What’s New with School Nutrition Webinar Tuesday, March 11.
Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs NSLP 2013 Equipment Assistance Grant Heidi.
Ohio State University Extension SNAP-Ed Cooking Matters Adult Series of Classes (Parent’s Curriculum) WANT TO: Prepare delicious, new recipes in a fun.
Part 2: Administering the SFSP Program – Administrative Review Oregon Department of Education Summer Food Service Program.
COMPLETING THE TRANSPORTED MEALS DAILY MEAL PRODUCTION RECORD North Carolina Department of Public Instruction School Nutrition Services Revised July 2015.
Dawson Springs School District
Presentation transcript:

Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Community Eligibility Provision (CEP) Heidi Dupuis, Program Manager –SNP, ODE

Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Overview History Community Eligibility Election Requirements Poverty Reporting in Other Programs

Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs History Healthy, Hunger-Free Kids Act of 2010 – Provides an alternative to household applications for free and reduced price meals – Offers all students breakfast and lunch meals at no costs – Applies to high poverty sponsors and schools Piloted 3 years in 11 states Nation wide implementation July 1, 2014 Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs

Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Benefits of CEP Simplify access to child nutrition programs Reduce burden for LEA and households

Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Requirements for Participation Have a minimum percentage (≥ 40%) of identified students in the school year prior to implementing CEP Serve breakfast and lunch at no charge to all students for 4 years Count total breakfasts and total lunches served to students daily No household applications for free and reduced price meals Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs

Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Election and Eligibility Criteria Sponsors may elect the Provision for: – all district schools – a group of schools or – an individual school Eligible school or group of schools must have an identified student percentage of at least 40% by April 1 st of the school year prior to implementing CEP. Sponsors are required to submit by August 31 to begin CEP in the SY beginning July 1. Election is a Sponsor level decision but requires approval from ODE CNP. Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs

Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Identified Students Students certified for FREE meal benefits by: – Direct Certification – Homeless, Runaway list – Migrant list – Foster, by documentation other than meal application – Headstart or Even Start list – SNAP letter – Administrator applications for non-applicant Percentage – (Count of Identified Students/Membership ) x 100 Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs

Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Claiming Percentages Identified student percentage multiplied by a factor of 1.6 equals the % of total meals reimbursed at the Federal free rate The remaining % of total meals is reimbursed at the Federal paid rate Any meal costs in excess of the total Federal reimbursement must be covered through non- Federal sources Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs

Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Where did the 1.6 come from? Analysis showed that on average for every 10 identified students there were 6 more students certified based on income application. Multiplying the identified student percentage by 1.6 approximates the free and reduced price percentage Accepted as a substitute for a percentage based on actual counts USDA may set the multiplier within a range of 1.3 to 1.6 Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs

Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Claiming Sample Identified student count = 345 Enrollment = 846 Identified student percentage = 40.7 Free claiming % 40.7 x 1.6 = Paid claiming % 100% = Identified Student Percentage of 62.5 = 100% Free (62.5 x 1.6 = 100%)

Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Notification Timeline April 15 of each SY, – ODE CNP must notify Sponsors about their CEP district wide eligibility status and provide participation guidance May 1 of each SY, – ODE CNP publishes lists of Sponsors and sites on website June 30 of each SY, – Sponsor notifies ODE CNP of CEP election Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs

Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Reporting for Other Programs Claim percentage for Free is Proxy of Free and Reduced Price % Identified Student Percentage x Multiplier 1.6 Title 1 - Use US DOE instruction Erate – Use free and reduced price percentage from most recent year of standard counting and claiming Report Card – 100% Free and Reduced Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs

Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Title 1 Allocations Same allocation method for all district schools School evaluated individually Three available methods: – Direct Certification % only – Identified Student % times Multiplier – Identified Students plus Household income Survey

Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Allocation using Direct Certification Direct Certification is a subset of eligible free and reduced student Matches students in household receiving SNAP benefits with enrolled students Directly certified students receive free meals

Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Allocating using Identified Students x Multipler % of Identified students x 1.6 Approximates actual free and reduced price percentage at non-CEP schools

Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Allocating using Household income Survey Qualified yes Defeats benefit of reduced burden Must use the same income guidelines Confident that the survey data are accurate May not use child nutrition program funds for survey processing Survey must clearly say completion is not required by ED or USDA

Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs Other Considerations Reduced Student Fees Reduced Athletic Fees Reduced Testing Fees

Oregon Department of Education Child Nutrition Programs Oregon Department of Education Child Nutrition Programs The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint form, found online at or at any USDA office, or call (866) to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complain form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C , by fax (202) or at Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) ; or (800) (Spanish). USDA is an equal opportunity provider and employer.