1. Child Nutrition Programs Idaho State Department of Education Heather Blume, MS, RD, LD Coordinator Nutrition Assessment and Promotion/NSLP

2. Objectives

3. Professional Standards Key Areas Nutrition - 3000 Menu planning - 1100 Administration - 3000 Free and reduced price meal benefits - 3100 Program management - 3200 Financial management – 3300 Communications and Marketing - 4000 Communications and marketing - 4100

4. Policy Memos SP 38-2015 Mid-Year Elections under the Community Eligibility Provision in SY 15-16 SP 39-2015 Q&A: Professional Standards for State and Local School Nutrition Programs Personnel as Required by HHFKA SP 03-2015- Revised Paid Lunch Equity: SY 15-16 Calculations and Tool

5. Policy Memos SP 40-2015 2015 Eligibility Manual for School Meals SP 41-2015 Updated OVS Guidance for NSLP and SBP for SY15-16 SP 10-2014 (v.3) Smoothies Offered in Child Nutrition Programs-Revised SP 10-2012 (v.9) Q&A on the Final Rule Nutrition Standards in the NSLP and SBP

6. Policies

7. SP 38-2015

8. SP 39-2015

9. SP 03-2015: Revised

10. SP 10-2014(v.3)

11. SP 41-2015 Jennifer Butler: jbutler@sde.idaho.govjbutler@sde.idaho.gov | 332-6929 Linda Stevens: lstevens@sde.idaho.govlstevens@sde.idaho.gov | 332-6821

12. SP 40-2015

13. SP 42-2015

14. SP 10-2012(v.9)

15. Reminder s

16. Boot Camp

17. Idaho School Nutrition Reference Guide

18. Download Forms

19. Adult Meal Prices

20. MyIdahoCNP

22. CEP

23. Success Stories

24. Quiz Whiz!

25. Back to School Tips!

26. Promote the Program! Promote the Program!

27. Show, Don’t Tell! Show, Don’t Tell!

28. Questions?

29. Thank you for attending 208-332-6820 Please contact Child Nutrition Programs at 208-332-6820 if you have any questions regarding the information in this webinar. Disclaimer: Accuracy of the information shared today is guaranteed only as of the recording date. USDA may issue more guidance or further clarification regarding items discussed in today’s webinar.

30. USDA Non-discrimination Long Statement: The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866)632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202)690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800)877-8339; or (800)845-6136 (Spanish). USDA is an equal opportunity provider and employer. USDA Child Nutrition Programs recognize the following protected classes: race, color, national origin, sex, age, and disability.