AT-RISK AFTERSCHOOL MEALS IN THE CHILD AND ADULT CARE FOOD PROGRAM This institution is an equal opportunity provider.

Slides:



Advertisements
Similar presentations
Afterschool Programs … and SNACKS. Criteria to Participate in an After School Snack Program LEA must participate in the NSLP; and The LEA must sponsor.
Advertisements

Camps Site Eligibility and Operations Requirements Virginia Department of Health 2014.
Afterschool Snack Program Afterschool Snack Program Department of Agriculture Division of Food and Nutrition
Reauthorization 2015 Listening Session
CACFP Training for After School Programs. Reimbursement Improve quality of food Training opportunities CACFP Participation.
Afterschool Snack Program
Child and Adult Care Food Program. Counties The Food Program Serves Johnson County.
Afterschool Snack Program School and Community Nutrition New Directors Training July 2014.
Responsibility Overview Upon Enrollment of a New Participant.
Is it really that important?
It’s a GOOD thing!.  Snacks and Meals served to participants in eligible and organized programs at times, during the regular school year, when school.
An Overview of the Summer Food Service Program and How You Can Get Involved.
USDA Food and Nutrition Service Summer Food Service Program.
In the. Sponsors may choose from several methods of providing meals. You may: 1.Prepare and assemble your own meals (at site or at central kitchen) 2.Purchase.
Guidance for Institutions Participating in the Child and Adult Care Food Program (CACFP) Recordkeeping.
AFTERSCHOOL SNACK PROGRAM 1 1 Linda Stull School Nutrition Programs August 2014.
The Child and Adult Care Food Program (CACFP). Goal of the CACFP Subsidize eligible institutions for serving nutritious meals to children and eligible.
CALIFORNIA DEPARTMENT OF EDUCATION Tom Torlakson, State Superintendent of Public Instruction CACFP At Risk After School Program Laurie Pennings, MS, RD.
SUMMER FOOD SERVICE PROGRAM (SFSP) Virginia Department of Health 2014.
The CNP Section responsible for the management and supervision of all aspects of the state Child Nutrition Program in both school nutrition and preschool.
To The. Purpose Objectives:  To provide an overview of the CACFP Program  Identify the step-by-step process in making application to the CACFP  Explain.
Introduction to the SUMMER FOOD SERVICE PROGRAM (SFSP) March 23, 2012 KY Department of Education School and Community Nutrition (SCN) Angela Voyles Child.
CALIFORNIA DEPARTMENT OF EDUCATION Tom Torlakson, State Superintendent of Public Instruction TOM TORLAKSON State Superintendent of Public Instruction SUMMER.
April 29 - May 1, 2015 Leverage Government Funds to Broaden Your Impact, Expand Your Reach, and Strengthen Your Brand Andy Sheehy, United Way California.
Getting FUNDING for Afterschool Meals. FLORIDA PARTNERSHIP TO END CHILDHOOD HUNGER.
SFSP Trivia Staff Training. What does SFSP stand for? A)Society of Food Service Professionals B)Simpsons Family Summer Palace C)Summer Food Service Program.
At-Risk Afterschool Meals Section 122: Expansion of afterschool meals for at risk children Intent: Expands CACFP At-Risk Afterschool Meals to all States.
Afterschool Snack Program School Nutrition Programs Office of School Support Services Michigan Department of Education.
Child & Adult Care Food Program (CACFP) Time allotted for this training is 30 minutes.
December 17,  USDA Policy Memos  NSLP Administrative Reviews  Processed USDA Foods Meetings.
Child and Adult Care Food Program (CACFP) & Summer Food Service Program (SFSP) Overview.
State of Alaska Dept of Education & Early Development Child Nutrition Services (CNS) Alaska Food Coalition – April 20, 2006 Stacy Goade, Child Nutrition.
Summer Food Service Program for Children (SFSP) Amy Schiller Meghan Sears.
Summer Food Service Program Kaye Knudson Child Nutrition and Food Distribution Programs Kirsten Baesler, State Superintendent.
Feeding Children in the Summer OREGON DEPARTMENT OF EDUCATION Child Nutrition Programs.
CACFP RECORD KEEPING Is it really that important?.
Criteria to Participate in an After School Snack Program LEA must participate in the NSLP; and The LEA must sponsor or operate a child care program which:
School Lunch School Breakfast Child and Adult Care Food Program Summer Food Service Program Food That’s In When School Is Out.
The Summer Food Service Program for Children 2015 SFSP Updates and Noteworthy Changes Providing Food & Fun So Children Can Have a Fabulous Summer!
Coordinated Review Effort (CRE) School Year Karen Franklin, SNS Distance Learning October 1, 2015.
Community Eligibility PROVISION (CEP) Child Nutrition Unit AAEA Summer Conference August 5, 2015.
ASCP Snack Offer versus Serve Presenter Mary Burks, RD, SNS.
What is Break for a Plate? Free summer meals for all Alabama children Children up to 18 years of age can enjoy two meals a day Administered by Alabama.
Nutritional Meals on a Nonprofit Budget: Comparing the Costs of Food Supply Vendors for Boys and Girls Club Corenia Murphy, Masters of Public Administration.
Subtitle Implementing At-Risk Meals in the Heartland!
WHAT? 7 CFR 225.9(d) Reimbursements are based on the number of meals served to eligible children at approved summer feeding sites during approved operating.
1 Afterschool Snack Program School Nutrition Programs Office of School Support Services Michigan Department of Education.
Daily Record of Attendance and Meal Participation Child Nutrition, Child and Adult Care Food Program.
Information on Afterschool Snack Programs. After School Snack Program 4 Under NSLP, a school food authority must operate the lunch component and the school.
Eat Smart Move More All Summer Long! 2015 NC Affordable Housing Conference.
Connecticut’s Child Nutrition Programs Summer Symposium for Coordinated School Health Leadership Pilot Districts Pioneering Healthier Community Teams June.
The Summer Food Service Program for Children 2016 SFSP Updates and Noteworthy Changes Providing Food & Fun So Children Can Have a Fabulous Summer!
Provide free nutritious meals to New Mexico’s Children when school is out Presented By: Claudia Duran, Health Educator.
Food Insecurity and Child Nutrition Programs April 4,
Child and Adult Care Food Program (CACFP) What’s It All About?
Summer Food Service Program 101.  Child Nutrition Program- administered by CDE OSN  Ensures children receive nutritious meals during the summer  Free.
Child and Adult Care Food Program At-Risk Afterschool Meals 2013 Summer Institute August 14, 2013 Amy Socolow RD.
Child & Adult Care Food Program
Square up for a complete meal
Introduction to FNS Programs: Summer Food Service Program – SFSP Child and Adult Care Food Program – CACFP Commodity Supplemental Food Program – CSFP.
Child and Adult Care Food Program Eligibility Determination
CACFP: Benefits and New Meal Patterns
CACFP USDA Program – administered by CDPHE-CACFP Reimbursement program
Erica Boyd Danielle Bock
How to Become a CACFP Family Day Care Home Provider
How to Become a CACFP Sponsor
USDA Food and Nutrition Service (FNS) FNS Programs Work in Every Community to Fight Hunger and to Improve Nutrition! Our agency’ mission is to increase.
Offer Versus Serve in the CACFP
HOW TO BECOME AN SPONSOR 2019 PED BACK-TO-SCHOOL CONFERENCE
Presentation transcript:

AT-RISK AFTERSCHOOL MEALS IN THE CHILD AND ADULT CARE FOOD PROGRAM This institution is an equal opportunity provider

CHILD AND ADULT CARE FOOD PROGRAM/AT RISK AFTERSCHOOL MEAL PROGRAM What is the Child and Adult Care Food Program? 1.Child Care Centers/Preschools/Head Start programs/emergency shelters 2.Family Child Care Home Program 3.Adult Day Care Centers 4.At Risk Afterschool Meal Program What is the At Risk Afterschool Meal Program

WHAT ARE THE BENEFITS OF THE PROGRAM? Gives children a place to go after school. Structured activities 1.Life Skills 2.Computer Labs 3.Foreign Language 4.Homework Labs Meals

MEALS At Risk Afterschool Meal sponsors can offer one snack and one meal. Sponsors must ensure snacks and meals meet all of the required components. Snacks must have two of the following four components: Meat/Meat Alternate Grain Fruit and /or Vegetable Milk Suppers will contain all of the components listed above. For suppers, you must serve two separate servings of vegetables and /or fruit. All meals will be reimbursed at the Free rate.

PARTICIPANT ELIGIBILITY Who is eligible to participate in the At Risk Afterschool Meal Program? Any child 18 years of age or younger can participate in the at risk afterschool program. What if a child turns 19 during the school year? The child must be 18 years of age at the start of the school year to participate.

SCHOOL PARTICIPATION Schools that will operate the at risk afterschool meal program may also be participating on the National School Lunch Program. These are two separate programs which means: 1.Two separate application processes 2.Two separate claims submittals 3.Two separate specialists (NSLP and CACFP)

ELIGIBILITY Be located in an eligible area Be organized to provide care for children after school or on weekends, holidays and school breaks. Provide educational and enrichment activities

AREA ELIGIBILITY At risk afterschool care center must be located in an eligible area. What does this mean? Facilities must be located in the attendance area of an elementary, middle, or high school in which at least 50 percent of the enrolled children are certified eligible for free or reduced-price meals. Where can you find out if you are in an eligible area? Area eligibility determinations are valid for five years.

LICENSING REQUIREMENTS Licensed schools and afterschool care centers must provide a copy of your Department of Health Services child care license.

LICENSING REQUIREMENTS (CON’T) Does an afterschool program have to be licensed? No. An afterschool program does not need to be licensed in order to participate. All non-licensed facilities must have the following: 1.CACFP Child Care Standards 2.Fire inspection 3.Health inspection

HOW TO APPLY FOR THE AT RISK AFTERSCHOOL MEAL PROGRAM Attend training – Where can you register for training? 6http:// 6 and look for “At Risk Afterschool Meals FY 2013 Training” Application Materials – Once you have completed training, your application material will be ed to you.

SUMMER FOOD SERVICE PROGRAM The summer food service program (SFSP) provides nutritious meals to children in low- income area. The program is operated during the summer when school is not in session. All meals must meet the federal guidelines as far as components and portions.

REQUIREMENTS As a sponsor SFSP sponsor, you are required to: 1.Be financially viable 2.Be administratively capable 3.Cannot be seriously deficient 4.Operate a nonprofit food service operation 5.Provide year-round service 6.Provide training 7.Provide monitoring services

ADDITIONAL INFORMATION For additional information on the summer food service program, please go to:

QUESTIONS

CACFP POINT OF CONTACT Kenny Barnes CACFP/SFSP Lead Specialist: CACFP Specialist of the Day