Welcome!.

Slides:



Advertisements
Similar presentations
Alberta’s Diabetes Landscape Jeffrey A. Johnson
Advertisements

Designing Effective Action for Change
Copyright 2010 – The L.E.A.N. Group, LLC Welcome! Presenter Date L.E.A.N. Programs.
Obesity & Weight Management Edward Forsthoffer 2 /8/ 11 9 th Grade Health.
Ch. 7 Nutrition for Life Section 3 Meeting Your Nutritional Needs
TV and Early Childhood Why we Should Care & What We Can Do.
U.S. Department of Health and Human Services National Institutes of Health A national education program working with parents and caregivers to address.
NO TIME TO WAIT The report of Ontario’s Healthy Kids Panel Presented by Dr. Susan Surry Associate Medical Officer of Health Simcoe Muskoka District Health.
Community Partnerships Helping Children Maintain a Healthy Weight National Heart, Lung, and Blood Institute National Institute of Diabetes and Digestive.
Low-Income Children Face
Student Presentation.
Copyright © 2007, Fitwize 4 Kids, Inc.™ Fitwize 4 Kids is Your Partner in helping children live healthier lives Empowering Children and Their Families.
CHILDHOOD OBESITY: Working Together to Reverse the Epidemic Dwayne Proctor, PhD, MA Robert Wood Johnson Foundation March 31, 2007.
Making Good Choices My Diet, My Life In the Kitchen with Paul Higgins, CEC.
The Increase In Childhood Obesity. Obesity is defined as, “Weighing more than twenty percent above ideal weight for a particular height and age.” What.
Help Your Child Achieve a Healthy Lifestyle HEALTHY LIVING.
NUMINVITA – a comprehensive enriched liquid health food ideal for  A good break-fast food for school going children  People above 60+  Those hospitalized.
The Weight Crisis. What is “overweight”?  A condition wherein the person weighs over and above his normal weight according to his height, age and gender.
Nutrition is the study of what we eat and how our body uses it. Nutrients are substances that make-up food and are necessary for the body to work properly.
By Daniel Galda 12 th grade Health.  Less stress  Feel better about yourself  Can help reduce your chances of illness  Be in better shape.
Childhood Obesity A Guide to Understanding Childhood Obesity for Parents of school age children. Kevin Hillard.
1 Journey To Wellness: Delta’s Wake Up Call 2009 Regional Conferences Delta Sigma Theta Sorority, Inc.
City of Berkeley Public Health Nutrition Peer Programs JoAnn Evangelista, MPH, Program Manager Chronic Disease Prevention Program
Shhh…confidential Food for Thought: Recipes for learning Kirsten Saenz Tobey Founder & Chief Impact Officer.
Instructor:.  Reflect on your experience outlining and drafting your FINAL PROJECT essay.  What have you learned about your topic so far? What have.
What does the Nutrition System say? Be physically active every day Eat from some food groups as opposed to others Choose healthier foods from each group.
Benefits of Healthy Eating & Active Living Helps you learn* Promotes healthy weight* Sports performance* Keeps you healthy* Prevents diseases* Dental.
Childhood Obesity Matthew Gullace
Talk With Me Baby. “The Still Face Experiment” Source: Hart & Risley, 1995 THE GROWING BRAIN IS SHAPED BY THE EXPERIENCES AROUND IT 18 Age at which differences.
Child Obesity By Val Fuchs The Problem The Problem Obesity in kids is increasing rapidly and it is becoming a National Problem.
Practical Tools for Teaching Your Little One About Health &Nutrition.
Chap -23 Nutrition & Metabolism Learning Objectives, Part 1: 1.Explain the “crisis in America” regarding diet and lifestyle. 2.Understand the major groups.
THE INACTIVITY OF CHILDREN LEADING TO HEALTH PROBLEMS Senge Ngalame Principles of Health Behavior, MPH 515 Dr. Danielle Hartigan June 24, 2014.
Shawn Mantici 7 th Grade Health Healthy Lifestyle Choices  Makes you happier person.  Gives you more energy  Improves mood  Improves the quality.
The real lifesavers Proper Nutrition and Physical Activity: the REAL Lifesavers.
Food Choices and Health Stage 1 Research and Analysis Task 4 Reference: Nutrition the Inside Story, HEIA, 2003.
It takes a Village to Raise a Healthy Child: Leveraging public health departments to create a school wellness network across Nebraska.
GOOD NUTRITION ISN’T IT TIME?. OBJECTIVES IN THIS UNIT YOU WILL IN THIS UNIT YOU WILL Discover important reasons for knowledge of nutrition. Discover.
Good eating habits start young and continue throughout adulthood.
NuPAFP Conference October 13-14, 2010 Color Me Healthy.
‘Choosing Health’ in Salford. How healthy is Salford? Health in Salford is getting better Life expectancy going up, cancers etc going down However, much.
Nutrition Energy Balance. But first, who remembers the four factors that contribute to how a person’s body looks, or the shape of a person’s body?  Heredity:
an/alt_formats/hpfb-dgpsa/pdf/food-guide- aliment/view_eatwell_vue_bienmang-eng.pdf
Nutritional Information on Restaurant Menus in Prince George’s County, MD By: Claudia Jones Service Project 21 July 2014.
Health Grade 4– Week 2 Mr. Vargas.
Plan For Change By Group 5. Identified problem: Obesity Ineffective Health Maintenance The people of Grand Traverse County have a lack of familiarity.
Weight Management Nutrition Unit Lecture 7. Why Do You Eat? Hunger is the body’s physical response to the need for food. Appetite is a desire, rather.
GOOD NUTRITION: AS EASY AS 1, 2, 3 Healthy Living: Lesson 1.
Jeannine S. Smith Walden University PUBH Environmental Health.
2005 Utah State Office of Education The Shape Of Things To Come? The Economist – December 13, 2003.
FOOD “Tell me what you eat and I will tell you what you are”. (Anthelme Brillat- Savarin)
Advocacy Project Andrea Hutchinson Rebecca Neumann Abigail Stottlemire Ashly Wewers.
Eat Well & Keep Moving Principles of Healthy Living Session 3 Eat Well & Keep Moving From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker,
Alison Skellenger, R.N. Amanda Sprague, R.N. Childhood Obesity.
Kathryn Messick May 14 th, 2012 Graduation Project.
Chapter 8 Weight Management and eating behaviors.
Food marketing to youth: What’s the harm? INTRODUCTION: FACTS ABOUT FOOD MARKETING TO YOUTH PREPARED BY RUDD CENTER FOR FOOD POLICY & OBESITY.
Food Group Notes Coach Reyes. A food group is a category of foods that contain similar nutrients. There are six food groups as illustrated by the Food.
{ Phong, Nimota, Jennifer ENGL 0349 Professor: Sheehan.
Insert name of presentation on Master Slide Tackling Childhood Obesity in Wales – Public Health Wales supporting a system wide response Author: Dr Julie.
 Research Findings and Need for Nutrition Policies for Challenges to Healthy Development  Risks include: Food insecurity Malnutrition and overnutrition.
Childhood Obesity Through a Young Adults Eyes.
Proper Nutrition and Physical Activity…
Childhood Obesity By: Haven Saffell.
Proper Nutrition and Physical Activity…
Nutrition & Personal Fitness REVIEW
Overweight: When to Worry….
DIETARY GUIDELINES & RECOMMENDATIONS
<Name of School District>
Nutrition By: Scarlet Beggs.
Presentation transcript:

Welcome!

What is L.E.A.N.®? SIMPLE, PRACTICAL and INTERACTIVE educational WORKSHOPS that teach parents basic behaviors that will EMPOWER them to raise healthy children.

What does L.E.A.N. stand for? Lifestyle: live how we Exercise: move how we Attitude: think how we Nutrition: eat how we The four pillars of health.

Dr. Bill Sears 35 years as a practicing pediatrician An expert on family nutrition America’s most trusted source for child-rearing* info Renowned author Over 40 Books & numerous scientific articles More than 100 television appearances, including: Dr. Phil, Oprah, 20/20, CNN, Dateline, etc. Medical and parenting consultant Parenting & Baby Talk Magazines Popular “askdrsears.com” website Also . . . Overweight as a child Survived stage 4 colon cancer as an adult * Parenting/Baby Talk Survey - 2007

Sean Foy, M.A. Exercise Physiologist & Behavioral Coach President, Personal Wellness Corporation Co-author of Dr. Sears’ LEAN Kids book & curriculum Dr. Sears’ LEAN Start Program Author – 10 Minute Total Body Makeover

Big Concerns OBESITY

“F as in Fat” (2010). Robert Wood Johnson Foundation

“F as in Fat” (2010). Robert Wood Johnson Foundation Obesity 16.4% Overweight 18.2% 34.6% “F as in Fat” (2010). Robert Wood Johnson Foundation

Obesity Facts In the past year, adult obesity rates increased in 28 states, only DC saw decline 2/3 of adults and 1/3 of children and teens are currently obese or overweight. Since 1980, the number of obese adults has doubled. Skyrocketing numbers with obese children since 1970 Ages 6-11 x 4 Ages 12 – 19 x 3 Obesity during pregnancy increases risks, plus the size and future of baby

The Cost of Obesity Affects us all! Matter of National Security! Kids too FAT to join and perform in the military Less than 1/3 of kids engage in vigorous activity $147,000,000 obesity-related medical costs 10 % of all annual medical spending. We won’t be able to compete in global economy Rising health care costs – add’l $1,427 year Workforce in poor health

NUTRITION DEFICIT DISORDERS Big Concerns NUTRITION DEFICIT DISORDERS

Nutrition Deficit Disorder (NDD) Nutrition affects a child’s LEARNING, BEHAVIOR, ATHLETISISM & HEALTH Thin does not equal healthy NDD has physical and mental affects ADHD, developmental delays, depression, learning disabilities, allergic diseases, inflammatory diseases (e.g., dermatitis, colitis, bronchitis)

Food and a Child’s Brain Junk food can cause neurotransmitters (which pass along information) to function improperly. Smart food allows information to be processed correctly which enables children to function at their optimal level

Performance & Learning BEFORE AFTER A six year old child’s handwriting on a Junk Food diet. Six year old child’s handwriting after one month of *change in diet. *An increase in Omega-3’s was used to illustrate the change in diet. Oxford-Durham Study Results

Big Concerns THE FUTURE?

Disease & Death Rates Obesity is related to more than 20 major chronic diseases. 1 in 3 adults have some form of heart disease – kids have onset More than 80 million Americans have type 2 diabetes or are pre-diabetic Obese children are 2X more likely to die prematurely before the age of 55

Addressing the Problem

What we know Traditional approaches don’t work Program failures Obesity rate growth Incentives only work while in place Current solutions not sustainable Food Pyramid fails Quantity vs. quality Confusing & ineffective Associated Press reports that after spending over $1,000,000,000 to change the way kids eat, of the 57 government programs, only 4 showed any moderate signs of success

“A Child’s Education Begins with Educating the Parents” Parenting 101 “A Child’s Education Begins with Educating the Parents” Robert Doman Jr. – Founder/Director, The National Association for Child Development

Formula for Creating Change Develop a paradigm shift Lifestyle vs. diet Mental and physical Instill the desire for change – hot buttons Make it simple and fun The right focus Parents and caregivers Multifaceted – community, school, etc. Prevention, intervention, and accountability

Education is the Solution

The L.E.A.N. Difference

Why L.E.A.N. Educates the decision maker – the parent Simple and easy to understand Provides a “trusted source” Tackles issues of childhood obesity, disease prevention and wellness Proven results

Parents believe information learned in L.E.A.N. Start is very useful. Why L.E.A.N. Parents believe information learned in L.E.A.N. Start is very useful.

Why L.E.A.N. Parents are confident they implement learned behaviors with their families.

Ask a Parent “I learned a lot with regard to nutrition. I also learned how to read labels before buying anything… it really helped me change my eating habits. I hope there will be more of these classes to benefit our families.” - L.E.A.N. Start Parent

Dr. Sears’ L.E.A.N. is: All about education Not a franchise Not a business opportunity Not multi-level marketing Not affiliated with any product Focused on changing lives

“The best gift you can give a child is the gift of health.” William Sears, M.D.

A Holistic Approach Attitude Immune Behavior System Illness / Disease Actions Illness / Disease Learning Energy Performance

L.E.A.N.® Programs Fun and interactive educational workshop for parents and caregivers with children ages 3 to 12 years old. Condensed version of L.E.A.N. Start for busy parents. Teaches those preparing for pregnancy, expecting and nursing mothers how to care for themselves and their babies.

L.E.A.N. Start Fun and easy to incorporate into everyday life Is easy to learn and implement Fun and easy to incorporate into everyday life Practical tools to take home Targets parents with children ages 3 to12 Six hours of instruction over 6 or 3 weeks Class applications Community focused education Parent Universities County health initiatives Faith-based groups Medical centers & practices Corporate wellness programs

L.E.A.N. Essentials Condensed Course for the Time-Strapped and Skeptical 2 Hours of Instruction…Fun Class Applications A Great First Step Program Home Based Small & Big Groups Fundamentals

Traffic Light Eating

Traffic Light Eating ~ Green Light Foods “go” Foods that are grown Colorful Usually can be eaten raw Help you grow Includes all fruits and vegetables Eat as much as you want

Traffic Light Eating ~ Yellow Light Foods Yellow means “slow down” Okay to eat every day, but not too much Have more calories than Green Light Foods Usually have more fat or sugar than Green Light Foods Includes things like pasta, rice, bread, nuts, yogurt, low fat cheese, & chicken

Traffic Light Eating ~ Red Light Foods Red means “stop and think” Make a different choice or eat a smaller portion Lower in nutrients & higher in calories Includes foods with artificial sweeteners, hydrogenated oils or trans-fat High in fat and/or sugar Includes foods like butter, cookies, donuts, white bread, soda, ham and other fatty meats

Building a healthier world, one family at a time!