Egg Substitute Experiment By: Carolyn Smith Melinda Gerber Kendal Christensen
Food Allergies Between 6,081,194 and 7,601,493 90% of Food Allergies Caused by 8 allergens Eggs are one of them
Recipe 1 cup butter softened ¾ cup sugar ¾ cup brown sugar 2¼ cups All-purpose flour 1 tsp baking soda 1egg ½ tsp salt 1 package (12 ounces) Semi-sweet Chocolate Chips 1 Packet of Gelatin +2 T warm water 1 Packet of Gelatin +2 T warm water
Preparation Regular Dough Egg Free Dough
Final Products Regular Cookie Egg Free Cookie
Sensory Evaluation Triangle Test Cookie # 126 (egg free) Cookie # 257 (regular) Cookie # 623 (regular)
Results