Career and Technical Education Career Pathways

Pathways Defined Programs of study that give students focused knowledge and skills to help them transition: to on-the-job training to certification programs to 2- and 4-year college degrees

Ag Science: Product/Processing Animal Science Course Credit Required: (choose 2 credits) Animal Science I 1.00 Animal Science II Electives: (choose 1credit) Agricultural Science Critical Workplace Skills .50

Business Management Course Credit Required: (choose 1 credit) .50 Business Law Marketing Electives: (choose 2 credits) Accounting I Accounting II Business Communications I Business Communications II Business Web Page Design Word Processing Work-based Learning

Business Technology Support Course Credit Required: (choose 1 credit) Business Web Page Design .50 Desktop Publishing I Electives: (choose 2 credits) Administrative Procedures Business Communications I Business Communications II Business Management Word Processing Work-based Learning

FCS: Family & Human Services Course Credit Required: (choose 1.5 credits) Child Development .50 Food and Nutrition I Adult Roles & Responsibilities Adult Roles & Financial Literacy 1.00 Electives: Foods & Nutrition II Foundations of Nutrition (CHS) Critical Workplace Skills

FCS: Food Services & Culinary Arts Course Credit Required: (choose 2 credits) Food and Nutrition I .50 Food and Nutrition II Pro Start I 1.00 Electives: (choose 1 credit) Pro Start II

Drafting/CAD Course Credit Required: (choose 2 credits) Drafting & Design Technology .50 Drafting/CAD Architectural Drafting Mechanical Drafting Electives: (choose 1 credit) Woodworking Critical Workplace Skills

Cabinetmaking/Millwork Course Credit Required: (choose 1.5 credits) Woodworking .50 Furniture Design & Manufacturing 1.00 Electives: Drafting/CAD Accounting I Critical Workplace Skills