Lunch house-made soup & salads big trees soup and sandwich Sandwiches   Chicken Caesar Salad l/h 770 calories romaine hearts, parmesan garlic croutons house made dressing 17.00 anchovies by request 1.00 Buffalo Chicken Wedge Salad 880 calories butter lettuce, blue cheese crumbles, bacon tomato, blue cheese dressing 15.75 classic wedge 10.75 calories 730 Chef’s Soup of the Day cup 6.50 bowl 9.50 Mountain Greens l/h/+/vg 100 calories mesclun greens, tomato carrot, cucumbers choice of dressing (220-360 cal) 8.75 Vegetarian French Onion Soup 470 calories toasted baguette, swiss and parmesan cheeses 10.50 House-Made Chili, Cornbread & Salad 890 calories jalapeño cheddar cornbread, green salad $16.75 big trees soup and sandwich Turkey & Jack 410 cal Ham & Cheddar 440 cal Veggie v/h 240 cal all sandwiches served with lettuce, tomato and onion on a telera roll 18.75 Sandwiches includes choice of side: seasoned French fries – 519 calories, green salad – 216 calories, or fresh fruit salad – 47 calories Prosciutto Caprese Panini 520 calories fresh mozzarella, basil pesto, tomato, balsamic syrup 16.50 (charles krug, napa, ca 9) Beer Battered Fish Sandwich 1450 calories pacific rock cod lettuce, tomato, coleslaw spicy remoulade, toasted roll 16.50 Mediterranean Vegetable Wrap v/h 630 calories hummus, feta, cucumber, olive mayo tomato, red onion, arugula garlic herb wrap 15.00 (pinot grigio, estancia, ca 7) The 9 Iron Club 1340 calories toasted whole wheat, bacon, lettuce, tomato, turkey, mesquite mayonnaise 15.25 (rose, m. chaoiutier, france 7) BEVERAGES Iced Tea 2.75 Milk 2.75 Coffee 2.75 Espresso 3.50 DUE TO THE CALIFORNIA DROUGHT, WATER IS SERVED UPON REQUEST. 15% gratuity will be added to parties of 6 or more wine corkage $15.50 per 750ml split plate fee $5 per entrée *items denoted with an asterisk may contain raw or undercooked animal-derived foods. thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked (fda consumer advisories 3-603.11). additional nutritional information available upon request. SUSTAINABLE(S) – ORGANIC(O) – LOCAL(L) – VEGETARIAN(V) – RAINFOREST ALLIANCE(RA) – HEALTHY (H)– GLUTEN FREE(+) – VEGAN(vg) 4/26/18

Lunch off the grill Entrées Tequila Lime Chicken Sandwich* h includes seasoned french fries – 519 calories substitute an Impossible Burger substitute turkey burger 2.00 Big Trees Burger* l 760 calories ½ lb grilled angus ground beef, lettuce, tomato, onion, pickle, toasted roll 15.00 add cheddar, swiss or jack cheese 1.00 150 calories (franciscan, cabernet sauvignon, napa, ca 12) Mountain Burger* l 1220 calories ½ lb grilled angus ground beef, sautéed mushrooms, caramelized onions, bacon swiss cheese, lettuce, tomato onion, pickle, toasted roll 17.25 (simi, chardonnay, sonoma county, ca 9) Tequila Lime Chicken Sandwich* h 830 calories lettuce, onion, tomato, jack cheese avocado, chipotle aioli, telera roll 13.50 (simi, chardonnay, sonoma county, ca 9) Entrées Trout Almandine* h 750 calories quinoa pilaf, vegetable medley brown butter 21.75 (josh sellers, russion river, ca 12) Chicken Fettuccini Alfredo 1450 calories roasted garlic cream sauce, butternut squash, kale parmesan crisp 19.50 (prosecco, riondo, italy 7) Vegetable Tagine vg/h 510 calories cauliflower, chickpeas, dried fruit, sweet potato butternut squash,sweet potato crisps served over couscous 21.00 (m. chapoutier, rose, france 7) BEVERAGES Iced Tea 2.75 Milk 2.75 Coffee 2.75 Espresso 3.50 Fountain Soda 2.25 DUE TO THE CALIFORNIA DROUGHT, WATER IS SERVED UPON REQUEST. 15% gratuity will be added to parties of 6 or more wine corkage $15.00 per 750ml split plate fee $5 per entrée *items denoted with an asterisk may contain raw or undercooked animal-derived foods. thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked (fda consumer advisories 3-603.11). additional nutritional information available upon request. SUSTAINABLE(S) – ORGANIC(O) – LOCAL(L) – VEGETARIAN(V) – RAINFOREST ALLIANCE(RA) – HEALTHY (H)– GLUTEN FREE(+) – VEGAN(vg) 4/26/18