1. BREAKFAST Ponderosa Pancakes v three buttermilk pancakes, butter
syrup, berry compote
1910 calories
11.75
short stack 1220 calories 8.50
add blueberries, bananas or pecans 2.00
cal
Pioneer Croissant Sandwich *
scrambled egg, cheddar cheese,
bacon or ham on croissant,
country potatoes or hash browns
800 calories
13.50
Classic French Toast
texas toast dipped in
cinnamon egg batter, syrup, butter
1180 calories
10.75
Big Trees Continental v
fruit cup, yogurt and granola,
house made banana muffin,
oatmeal, juice or coffee
1790 calories
$14.50 adults
$9.50 youth(6-12)
$7.25 child(4-5)
Grand Victorian Breakfast *
2 buttermilk pancakes
2 cage free eggs any style, toast
country potatoes or hash browns,
choice of ham, bacon, sausage
calories
15.00
Classic Victorian Breakfast *
calories
11.00
Three Egg Omelet*
three cage free eggs or egg whites, side of toast, country potatoes or hash browns
13.75
Mountain Omelet
On The Green v
Washburn
ham, bell peppers, onion
mushrooms, spinach
sausage, caramelized onion, cheddar cheese
cheddar cheese
tomato, feta
620 calories
540 calories
710 calories
SUSTAINABLE(S) – ORGANIC(O) – LOCAL(L) – VEGETARIAN(V) – RAINFOREST ALLIANCE(RA)
HEALTHY (H)– GLUTEN FRIENDLY(+) – VEGAN(vg)
DUE TO THE CALIFORNIA DROUGHT, WATER IS SERVED UPON REQUEST.
18% Gratuity will be added to parties of 6 or more Wine corkage $15.50 per 750ml Split plate fee $5 per entrée
Additional nutritional information available upon request.
*Items denoted with an asterisk may contain raw or undercooked animal-derived foods. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
(FDA Consumer Advisories ).
4/26/18

2. Chia Seed Pudding vg/h/+
BREAKFAST
SIDES
Two Eggs Any Style* 160 cal
Ham, Bacon, Sausage
100/260/330/xxx cal
Country Potatoes + 80 cal 3.50
Sliced Banana +/vg 109 cal 2
Toast 135 cal 3
white, rye, wheat or sourdough
Cold Cereal v cal. 5
Fruit Cup vg 47 cal
Bagel with Cream Cheese 690 cal 5
House Baked Banana Muffin 3
df/v 900 cal
Camp 4 Oatmeal v / h / cal 6.25
steel cut oats, raisins,
brown sugar, 2% milk
The Sunrise v/h/+
granola, fresh seasonal berries, banana, greek yogurt, almonds
570 calories
15.25
Lox and Bagel h
smoked salmon, cream cheese,
red onion, capers,
tomato, cucumber,
served with a fruit cup
590 calories
15.50
Coconut Mango
Chia Seed Pudding vg/h/+
coconut milk, mango, granola, toasted coconut
970 calories
9.00
The Eagle v
croissant, nutella,
banana, fruit cup
760 calories
14.50
BEVERAGES
Regular or Decaffeinated Coffee
Tea Selection
Hot Chocolate, Whipped Cream
Fresh Squeezed Orange Juice
vg/+/h 110 cal
Apple, Cranberry or Tomato Juice
110/100/45 cal
2% or Skim Milk 140/90 cal 2.75
Espresso
single
double
Cappuccino, Latte or Mocha
single 4
double 5
SUSTAINABLE(S) – ORGANIC(O) – LOCAL(L) – VEGETARIAN(V) – RAINFOREST ALLIANCE(RA)
HEALTHY (H)– GLUTEN FRIENDLY(+) – VEGAN(vg)
DUE TO THE CALIFORNIA DROUGHT, WATER IS SERVED UPON REQUEST.
18% Gratuity will be added to parties of 6 or more Wine corkage $15.50 per 750ml Split plate fee $5 per entrée
Additional nutritional information available upon request.
*Items denoted with an asterisk may contain raw or undercooked animal-derived foods. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
(FDA Consumer Advisories ).
4/26/18