Utilization of xylans and β-mannans by selected Bacteroides, Bifidobacterium, and Lactobacillus members. Utilization of xylans and β-mannans by selected.

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Utilization of xylans and β-mannans by selected Bacteroides, Bifidobacterium, and Lactobacillus members. Utilization of xylans and β-mannans by selected Bacteroides, Bifidobacterium, and Lactobacillus members. (a and b) Bacteroides (number of strains shown in parentheses) were inoculated into MM containing individual β-mannans (CGM, carob galactomannan; KGM, konjac glucomannan; AcGGM, acetylated galactoglucomannan) (a) or xylans (WAX, wheat arabinoxylan; AcAGX, acetylated arabinoglucuronoxylan) (b) as the sole carbon source. (c and d) Bifidobacteria and lactobacilli (number of strains shown in parentheses) were cultivated in SDM supplemented with β-mannans (c) or xylans (d) as described above. Growth was measured as optical density at 600 nm (OD600). The figures show the maximum OD600 value for each culture corrected by the OD600 value of the baseline (carbohydrate-free control) at the same time. Data are averages from three biological replicates. Sabina Leanti La Rosa et al. mSphere 2019; doi:10.1128/mSphere.00554-18