Welcome to Blue Note Jazz

Slides:

Advertisements

Similar presentations

Last Saturday evening, my family and I went to a big restaurant to celebrate my sisters birthday.

Advertisements

Food and Beverage Department Is it time to add a new entrée or two to your menu? If so, here are some things to consider: Is it feasible? What are the.

Open hours: Weekdays: from 11a.m. to 10 p.m. Weekend: from 11a.m. to 9 p.m.

We receive Guests at Airport/Rly Station and transfer to the Hotel. At the hotel we welcome guests in a traditional way by Garlanding, Aarti and Tikka,

Culinary Arts: Menu Design 1. Objective Design a menu that would be appropriate for a particular restaurant. Design components of menu design Identify.

At the restaurant.

Meal Pattern Menu Planning. Menu Planning Principles Basic menu planning principles are a great starting point to meet both food preferences and the nutritional.

Restaurant Operations Management: Principles and Practices© 2006 Pearson Education, Inc. Ninemeier/HayesUpper Saddle River, NJ Restaurant Managers.

Right Direction Italian Restaurant Guseinova Shirin, Puris Nastya and Shtro Yana.

Program of Events 1800 – 1900: Social Hour

[enter] Oğuz Benice Bilkent University THS F&B Operations Spring 2008 The Menu.

A menu is a list of food and beverage items served in a food and beverage operation.

Chapter 14 Menus & pricing.

Eatcomplete is a Johnson & Johnson initiative that provides employees with the opportunity to easily access and enjoy more of the foods that matter for.

Hospitality Management PROPERTY OF PIMA COUNTY JTED, All images used in this PowerPoint were taken from Microsoft Gallery unless otherwise noted.

Food Eating out.

PARTFUNCTION BRAINSTORM: THE PARTS OF A MEAL AND WHAT THEIR FUNCTIONS ARE.

Restaurant Manager He /she is responsible for the organization, administration, standard of service of food and beverages in all food service areas.

Meal Pattern Menu Planning

Shopping Smart Module 2: Conducting a Shopping Analysis.

What type of restaurant do you want? What is your price point? What is the layout of your restaurant? What is the theme of your restaurant? What print.

Initiating Service.

Restaurant Talk “May I take your order?”.

Candy’s American Kitchen 餐二甲 / 沈含螢 / 499M0032. About CANDY’S Candy’s American Kitchen is a local American restaurant. The boss Candy has lived in the.

 Preparing for service  Greeting guests  Taking orders  Serving orders  Creating a friendly atmosphere  Closely monitoring guests’ alcohol consumption.

Celebrity Chefs & Western Food. Gordon Ramsay - England Very famous in the UK and America the angry chef Popular TV shows include Kitchen Nightmares and.

 Class: 餐旅二甲  Number:498M0010  Name: 劉心慈,Helen  Teacher: 羅尹希老師.

Food Eating out. STEAK LAMBPORK CHICKEN NUGGETS MEATS.

Supportive Comfortable Team-based The Boston Pizza Environment.

Supportive Comfortable Team-based The Boston Pizza Environment.

Appetizers, Soups and Salad 1. Norwegian Smoked Salmon 2. Baked Lobster Bisque 3. Onion Soup 4. Garden Green Salad 5. Chef’s Salad  Your choice of.

4/ H009 王稚翔 4980H003 鄭亞婷 498M0048 林孟葦 498M0051 鄭瑋如.

Mise en Place (Meez-On-Plahss) Planning & Organizing for Prep  Everything in Place  All Your Ducks in a Row.

Special Event: Open House. Fundamentals A Grand Opening Hawthorn Model In Franklin at Hidden Oaks S. 34th Street Saturday, June 23rd Noon - 5:00pm.

Logo Restaurant Management System Table ServiceFood InventoryTime ClockReportsShift Schedules Add to Order Review Order Review and Print Check Select Another.

Ciao Bella Name ： Pin Ru Chen Number ： 4A2M0054 Teacher:Miss Ro.

傻子廚房 Pash Diner 姓名：張氤學號： 4A0M0108 指導老師：羅尹希老師. History&Basic Information Pash Diner opened on January 1, The address is in Taichung Linsen Road.

Our Personal Food System: Eating Away From Home. How can we eat healthy when we eat away from home?

Module Three Food and Beverage Taking Orders. Task presenting Order of serving western food: starter/appetizer （头盘 / 开胃菜 ) soup( 汤类 ) main course ( 主菜.

Talking Face to Face Practice Data Bank Lead-in Follow the Samples.

Water boils at 100% C Types of menu/service Table d’hote menu A fixed or set price menu with a limited selection of dishes (usually 3) for every course.

Guidelines You must include the following: Décor for your restaurant

Hames’ Happy Kitchen.

New Item Trends Q3.

3.00: Modern American Plated Service

Week 1 Menu Monday Tuesday Wednesday Thursday Friday Main Course

In the Menu package is included!

Hospitality English 報告： TASTY 教授：羅尹希班級：餐旅三甲學號： 497M0009 姓名：陳佳憶.

A menu is a list of food and beverage items served in a food and beverage operation.

In the Menu package is included!

Account Manager: Jim Allen Account Manager: Meghan Oricchio

Why do people eat at Restaurants?

Modern Gourmet By Harsimran, Jaskaran and Anoop..

Ordering Food in a Restaurant

YOU KNOW THE VALUE OF THE RIGHT CATERER Broadway Catering has been providing delicious food for all sorts of occasions throughout Long Island for over.

YOU KNOW THE VALUE OF THE RIGHT CATERER Broadway Catering has been providing delicious food for all sorts of occasions throughout Long Island for over.

Counting – Learning Outcomes

LITE BITES MENU Served from 12.00–1.20pm Monday

How will the item be received by Hotel clientele?

Monday Tuesday Wednesday Thursday Friday

Buzzy’s Express Café Culinary Arts – Catering and Restaurant Management Real Work Experience While Attending High School Small Restaurant Operations/Management/Accounting.

Customer Service Foodservice Production and Management

Food and Beverage Department

EDUQAS Level 1/2 Hospitality and Catering

2A Module 2 Places and Activities

Types of Foodservice Establishments

KS3 Food Technology Knowledge Planner

How to Take Customer Orders in a Restaurant

DINNER MENU And To Go With Mashed Potato, Sweet Potato & Onions

Presentation transcript:

Welcome to Blue Note Jazz

The food is rated best in the state of Virginia …And prepared from the finest ingredients by top chef Romeo Julieta

The layout for your special event…… Head Table

The Menu!!! Main Course: Ribeye Steak or Seafood Pasta Side Item: Baked Potato or Steamed Broccoli Dessert: Tiramisu or Blueberry Cobbler Beverage: Iced Tea or Soft Drink

All this luxury and deliciousness for only …. $950 Cost Breakdown: Item Cost Food/Drink (per person) Rental Fee Live Music 2 flower arrangements