Cinco de May “Mexican Salsa”

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Presentation transcript:

Cinco de May “Mexican Salsa” Ingredients: 1 ½ cups Roma diced tomatoes (about 3) ¼ cup white onion finely diced 2 tablespoons diced bell pepper (about 1) 6 springs fresh cilantro, finely diced Juice of ½ of a lime/lemon ¼ teaspoon garlic powder 1/8 teaspoon of cumin powder 1/8 teaspoon salt 1/16 teaspoon ground black pepper Directions: In a medium bowl, combine tomato, onion, bell pepper, and cilantro. Season with lemon juice, garlic powder, cumin, salt and pepper. Stir until evenly distributed. Serve with tortilla chips.

Cinco de Mayo Fruit Cup Mexican Fruit Cup Sliced mango Sliced watermelon Sliced pineapple Sliced papaya