Local Access Transformational Education ONLINE Nutrition ENERGY webinars Land-grant University System national network HORTICULTURE ONLINE Local Access.

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Presentation transcript:

Local Access Transformational Education ONLINE Nutrition ENERGY webinars Land-grant University System national network HORTICULTURE ONLINE Local Access seminars ENVIRONMENT Agriculture Nutrition Transformational Education Small Business HEALTHY PEOPLE community economic vitality FAMILY WELL-BEING FOOD SAFETY 4-H youth development learning tools Translating research URBAN civic engagement TRUSTED RESOURCE ask-an-expert water conservation Disaster preparedness FORESTRY All 50 states District of Columbia U.S. territories Leadership Development ENERGY farming train the trainer aquaculture

Ensure healthy lifestyles; provide productive futures for youth, adults, and communities; enhance and protect environmental resources; ensure economic growth and agricultural sustainability; and improve food safety and nutrition. The program thrust areas include: Economic Growth and Agricultural Sustainability Healthy Lifestyles Human and Community Development Environment and Natural Resources Food Safety and Nutrition

Family & Community Health Sciences

Nutrition Education The Expanded Food Nutrition Education Program (EFNEP) - Delivered behaviorally focused, outcome-based nutrition education classes

4-H Youth Development Program

Youth Farm-Stand Program

Master Gardener Program - 18 active county programs - Approx. 2,100 active Master Gardener volunteers - More than 5,000 NJ residents trained as Master Gardeners - 136,672 total volunteer hours Annual volunteer value of Master Gardener efforts More than $3,000,000

Integrated Pest Management (IPM)

Rutgers Against Hunger RAH A university-wide initiative working to address the issue of hunger across the state of New Jersey. Increase awareness of hunger, encourage activism and service to tackle hunger, stimulate research to assist those in need, and provide immediate relief through food drives and other events to raise money and collect food. Enlist the assistance of Rutgers students, faculty, staff, alumni, and the concerned public in efforts to stock food banks, provide consumer education on nutrition, deliver technical and organizational support to community groups, and conduct research toward improving food production, packaging, and distribution. Since its inception in 2008, RAH has raised over 283,000 pounds of food and $310,000 to help alleviate food insecurity in New Jersey.