Practice Paper of the American Dietetic Association: A Systems Approach to Measuring Productivity in Health Care Foodservice Operations Journal of the American Dietetic Association Volume 105, Issue 1, Pages 122-130 (January 2005) DOI: 10.1016/j.jada.2004.11.015 Copyright © 2005 Terms and Conditions
Figure System theory applied to foodservice management. Adapted from Puckett (4), Vaden (5), and Spears (6). Journal of the American Dietetic Association 2005 105, 122-130DOI: (10.1016/j.jada.2004.11.015) Copyright © 2005 Terms and Conditions