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Effects of Milk Powders in Milk Chocolate B. Liang, R.W. Hartel Journal of Dairy Science Volume 87, Issue 1, Pages 20-31 (January 2004) DOI: 10.3168/jds.S0022-0302(04)73137-9.

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Presentation on theme: "Effects of Milk Powders in Milk Chocolate B. Liang, R.W. Hartel Journal of Dairy Science Volume 87, Issue 1, Pages 20-31 (January 2004) DOI: 10.3168/jds.S0022-0302(04)73137-9."— Presentation transcript:

1 Effects of Milk Powders in Milk Chocolate B. Liang, R.W. Hartel Journal of Dairy Science Volume 87, Issue 1, Pages 20-31 (January 2004) DOI: 10.3168/jds.S0022-0302(04)73137-9 Copyright © 2004 American Dairy Science Association Terms and Conditions Terms and Conditions

2 Figure 1 Journal of Dairy Science 2004 87, 20-31DOI: (10.3168/jds.S0022-0302(04)73137-9) Copyright © 2004 American Dairy Science Association Terms and Conditions Terms and Conditions

3 Figure 2 Journal of Dairy Science 2004 87, 20-31DOI: (10.3168/jds.S0022-0302(04)73137-9) Copyright © 2004 American Dairy Science Association Terms and Conditions Terms and Conditions

4 Figure 3 Journal of Dairy Science 2004 87, 20-31DOI: (10.3168/jds.S0022-0302(04)73137-9) Copyright © 2004 American Dairy Science Association Terms and Conditions Terms and Conditions

5 Figure 4 Journal of Dairy Science 2004 87, 20-31DOI: (10.3168/jds.S0022-0302(04)73137-9) Copyright © 2004 American Dairy Science Association Terms and Conditions Terms and Conditions

6 Figure 5 Journal of Dairy Science 2004 87, 20-31DOI: (10.3168/jds.S0022-0302(04)73137-9) Copyright © 2004 American Dairy Science Association Terms and Conditions Terms and Conditions

7 Figure 6 Journal of Dairy Science 2004 87, 20-31DOI: (10.3168/jds.S0022-0302(04)73137-9) Copyright © 2004 American Dairy Science Association Terms and Conditions Terms and Conditions

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