Reservations Week (5).

Slides:



Advertisements
Similar presentations
Front Of The House Functions
Advertisements

Front Office Operations (Organization and the Front Office Personnel)
Front Office Operations (Reservations)
WebGDS platform a database of tourist services from many suppliers includes the following service types: Accommodation - Hotels of all types Car Rentals.
ENTER System Capabilities. HOME System Capabilities - Flights A web platform where travel agents can register and buy variety of travel products at highly.
Guest Charges, Payment, and Check-out
Conduct Night Audit Week (15-16).
English For Hospitality
Hotel Organization Hotel and Rooms Division Operation
Hotel and Lodging Operations
Welcome to President & Treasurer’s Training September 7, 2014.
D1.HFO.CL2.04 Slide 1. Introduction Maintain guests’ financial records:  Classroom schedule  Trainer contact details  Assessments  Resources: Calculator,
Competencies for Guestrooms
© 2006, Educational Institute Chapter 11 Guestrooms Convention Management and Service Seventh Edition (478CSB)
UK Groups / Corporate Sales Department An overview of the market and customer management.
Forecasting Availability and Overbooking
porters (concierge\lobby services)
Guaranteed Reservation
© 2003, Educational Institute Chapter 3 Reservation Systems Managing Technology in the Hospitality Industry Fourth Edition (469T or 469)
Revenue Management and Reservation Systems
The Lodging Industry. Understanding Lodging The lodging industry in the United States has always been strongly influenced by changes in transportation.
Specialized Hospitality Applications v Point of Sale (POS) - Computerized Cash Register and more – Micros, Aloha, Squirrel etc. v Menu Management Systems.
Chapter 5 Rooms Division Operations
Chapter 7, Section 4. Reservationists Ask for the Following Information: Guest’s last name, first name, and middle initial Guest’s title Guest’s complete.
Internet Auctions Users can post items for sale and set a minimum price for it. Other internet users can now bid for the item being sold. These items.
FRONT OFFICE OPERATIONS MANAGEMENT
Forecasting Room Availability
Topic 4: Understand the benefits of paying in advance ifs Certificate in Personal Finance (CPF5)
© 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Walker: Introduction to Hospitality Management, 2 nd edition Chapter 5 Rooms.
Chapter 8 The Uniqueness of Timeshare Resort Operations
Reservations Week (5).
Hotel and Lodging Operations
Reservation Aliño, Juan Miguel M.3H4. What is a Reservation? Advance request for available space and services at sometime in the future A reservation,
CONDUCT A NIGHT AUDIT D1.HFO.CL2.06
Introduction to hospitality fifth edition john r. walker Chapter 4: Rooms Division Operations.
Revenue Management Week 5 Subject : V0206 – Administrasi & Operasional Kantor Depan Year : 2009.
161 Transparency Masters START Chapter 6 Front Desk Representative.
Registration. I mportance of First Guest Contact First impression is setting the tone for hospitality and establishing a continuing.
Front Office Organization Chart
© 2009, Educational Institute Chapter 4 Reservations Managing Front Office Operations Eighth Edition (333TXT or 333CIN)
A brief description of the functionality of the system of automation of the deployment UCS: Shelter.
1 Unit 1 Information for management. 2 Introduction Decision-making is the primary role of the management function. The manager’s decision will depend.
Guest Cycle A division of the flow of business through a hotel that identifies the physical contacts and financial exchanges between guests and hotel employees.
Chapter 4 Selling Hospitality. Women in Hospitality Women are rising in management in all areas of business 1/3 of all businesses in America are owned.
Chapter 5. Basic Reservation Activities
Reservations Week (3).
Stages in the Guest Cycle
Reservationists Can Make a Difference!  Explaining reservation terms to callers  Notifying engineering staff members about repair needs  Updating.
Reservations. Reservation and sales Much of the responsibility associated with projected room revenues and profitability analysis.
Chapters Check out and Accounts Settlement
Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 1 Managing Forecast Data.
Importance of Reports Throughout each shift, front office personnel are required to keep statistics about arriving and departing guests, room occupancy,
HOSPITALITY & TOURISM 2.02: Understand forecasting skills to identify potential cost and profit for hospitality and tourism destinations.
Assignment guideline. What Is an Operational Plan? It defines how you will operate in practice to implement your action and monitoring plans – what your.
Front Office Accounting
Front Office Operations
Week 5 – Lecture notes FOF601 – Front Office Ops.
BASIC RESERVATION ACTIVITIES
Careers in the Hospitality and Tourism Industry
The Front Office Management Simulation (FOMS)
GROUP RESERVATION ISSUE
TOPIC 2 – ROOM AVAILABILITY & REPORTS
TOPIC 1 RESERVATION AND SALES.
BUDGET Unit VI.
USING REVENUE MANAGEMENT
Forecasting Availability and Overbooking
Layout and Sections of Front Office
Hotel Arrivals And Departures
Forecasting Room Availability
Use Effective Sales Techniques:
Presentation transcript:

Reservations Week (5)

Objectives for Reservations At the completion of this unit, the students will able to: Describe the different types of reservations and identify the information sought during a reservation inquiry and contained in a reservation record. 2. Identify major sources of reservations.

Competencies for Reservations (continued) 3. Identify the tools managers use to track and control reservations availability. Describe policies and procedures surrounding the confirmation, change, and cancellation of different types of reservations. Explain the function of typical management reports and reservations records that can be generated from reservations data.

What is a reservation? It is a booking in advance for a space for a specified period of time. E.g. Hotel ballroom, restaurant booking, airline seat, a theatre seat, a hotel guestroom, a doctor’s appointment.

Introduction From a guest’s point of view, the most important outcome of the reservations process is having a guestroom ready and waiting when the guest arrives. To achieve these outcomes, the hotel must have efficient reservation procedures in place. Here are the reservation process activities:-

Reservation Activities · Conduct reservation inquiry. · Determine room and rate availability. · Create reservation record. · Confirm reservation record. · Maintain reservation record. · Produce reservation reports. · Research, plan, and monitor reservations.

The guest must provide us a method of payment. Types of Reservations Guaranteed Reservation: Insures that the hotel will hold a room for the guest until a specific time of guest’s scheduled arrival date . The guest must provide us a method of payment. If the guest does not show up or cancel properly, the guest will be charged for one night accommodation. If the hotel then fails to provide the room for a guaranteed reservation, legal penalties can be applied if the guest files a complaint. In order to guarantee a reservation, guests can choose one of the following methods: [i.e. Check-out time or start of the hotel’s day Shift or any time the lodging property chooses

Guaranteed Reservations The reservation can be guaranteed by   Prepayment · Credit card · Advance deposit Travel agent voucher/miscellaneous charge order (MCO) · Corporate (direct billing account)

Non-guaranteed Reservation Non-guaranteed Reservation: Insures that the hotel agrees to hold a room for the guest until a stated reservation cancellation hour (Usually 6 p.m.) on the day of arrival. It is common for hotels planning on full occupancy or nearing full occupancy to accept only guaranteed reservation once a specified number of expected arrivals is achieved.

Guest’s name, address and telephone number Reservation Inquiry Guests can communicate their reservation inquiries in person, over the telephone, via mail, through facsimile, telex, e-mail… While getting a reservation inquiry, the reservation staff shall obtain the following guest-related information: Guest’s name, address and telephone number Company or travel agency name Date of arrival and departure Type and number of rooms requested

Number of people in the group, if applicable cont. Desired room rate Number of people in the group, if applicable Method of payment and/or guarantee Any other special requests  Most of the above mentioned information is used to create a reservation record.

The seven steps reservation sales process 1. Greet the caller. ( thank you for calling Holiday inn. This is Mary speaking How can I help you today?) 2. Identify caller’s need ( arrival date, departure date, preference ....) 3. Provide an overview of the hotel’s feature ( number of restaurant, swimming pool ) 4. Make a room recommendation and room rate. 5. Ask for the sales ( Would you like me to book the reservation for you?

cont. 6. Create a reservation record according to the hotel procedures. 7. Thank the caller. Closing a call as warmly as opening a call leaves the caller with a sense of confidence that they have made the correct decision. The reservation function is a sales process, if the reservation staff is unenthusiastic, the caller will not a have a positive impression of the hotel and may decide to go elsewhere.

cont. Reservations can be made for individuals, group, tours or conventions. An individual, not part of the a group is referred as a FIT. ( free independent traveller) The customers make reservation by using different sources.

Sources of Reservations Central Reservation System · Global Distribution System · Intersell Agencies (for example flight centre) · Property Direct · Internet

Central Reservation System (CRS) A central (or computerised) reservation system that controls and maintains the reservations for several hotels in one location, and automatically redirects the reservation to the required hotel.

Central reservation systems The majority of hotel groups belong to one or more Central Reservation Systems  A central reservation system is composed of a central reservation office, member hotels connected together via communication devices, and potential guests. It exchanges room availability information with members hotel.  Central Reservation Office [CRO] offers its services via a 24-hours toll free telephone number(s) [Green Numbers].

continued On return, central reservation offices charges a fee for the utilization of its services which might take the form of a flat fee and a variable fee, or a flat percentage of potential room revenue, actual room revenue, and/or Rooms Division gross profit…

Global Distribution Systems Computerized system by which reservation-related information is stored and retrieved for multiple organizations. Global Distribution Systems [GDS] System including several Central Reservation Offices connected to each other. Selling hotel rooms is accomplished by connecting the hotel reservation system with the GDS system. GDSs have become a powerful force in hotel reservation.  

Inter sell Agencies Inters ell Agencies are special types of central reservation offices contracting to handle reservation for more than one Product Line [ex: Handle at the same time Airline Tickets, Car Rental, Hotel Reservation…]  “ One Call Does it All Approach “!

Property Direct Reservation System: Even though many of the five-star hotels rely heavily on central reservation offices and intersell agencies, some potential guests still find it convenient, and personal to call directly the hotel to communicate a reservation inquiry.

Property Direct Reservations Property direct reservations are made in a several ways · Telephone · Mail · Property-to-property · FAX · E-mail

Group Bookings Types of groups Tour groups Conference/convention Charity groups (fund raising) Flight crews School groups Sporting groups

Reservation Availability After receiving a reservation request, the hotel might accept it, as it is, if there is room availability. If not, the reservation department should suggest alternative room types, dates, and/or rates, to the potential guest. If, however, the potential guest insists on his/her previous request, the hotel should suggest an alternative hotel. That's one of the main reasons why we need to maintain good relation-ships with nearby competing Hotels

continued The reservation department should always compare historical reservation volumes against actual arrivals. The main reason is to cope with overbooking, which a situation occurring when the total number of rooms reserved for a certain period of time exceeds the total number of rooms available for sale, for the same period of time.

Number of rooms reserved for a specific date continued In order to cope with the overbooking problem, some statistical and historical data should be stored and processed by the hotel and should be continuously updated. Such data should include: Number of rooms reserved for a specific date Number of rooms occupied by stayovers (for a certain specific date) Forecasted no-shows percentage Forecasted understays percentage Forecasted overstays percentage Forecasted cancellation percentage Number of out of order rooms for a specific date

Reasons for Travel Business Pleasure Education Family Religious Special events (e.g.Olympic Games)

Types of Market Sources F.I.T. – free/fully independent traveller Group Corporate Government Package

Room Rate Factors Location (CBD, Country) Hotel Rating (Star/Flag/Crown) Room attributes/aspects Hotel facilities Competition Time of year Intended client

Room Rate Types Rack Corporate Government Airline (delayed flights, crew, package) Travel Agents (package, familiarisation, group, F.I.T.) Groups/conference Packages (honeymoon, weekend, midweek)

Five steps to selling Know your product Know your guest Match the guest to the best alternative Be aware you are part of the sales team Always sell the product before the price

Guest History Assist with marketing strategies Ensure future reservations are more efficient Ensure a quicker check-in Ensure guest’s needs are met Assist with check-out

History data Reservation forms Registration cards Guest folios on check-out History can be stored and maintained: Manually Computerised

Details Provided to Guest Room release time (6pm is standard) Guaranteed reservation Check-in time Acceptable MOP Parking facilities Hotel facilities and services

Cancellation Retrieve original reservation Note date and time cancellation received Record contact name of person cancelling Update manual and computer records File cancelled reservation Apply cancellation fee as per hotel policy Thank caller

Amendments Retrieve original reservation Note date and time amendment received Record contact name of person amending Update manual and computer records File amended reservation Thank caller

Departments concerned with reservations report Housekeeping To enable accurate staff rostering Budgeting, planning for refurbishment, ordering of supplies Food and Beverage As above

Departments concerned with reservations report Maintenance To enable accurate staff rostering Budgeting, planning for refurbishment, ordering of supplies Concierge/Porters/Front Desk As above

Types of Reports Occupancy Arrivals Cancellations Special requests V.I.P.S Black lists Market Segments Guest history

Occupancy Reports Prepared on a regular basis for: rostering budgets maximising occupancy planning refurbishment ordering

Special Requests Report Housekeeping Cots/rollaways/special linen/vases/flowers/baby sitters/early and late arrivals and departures Room Service Champagne/fruit baskets/flowers/VIP mini bars Porter/ Concierge Theatre bookings/restaurant bookings/hire cars/early arrivals/late departures/wheelchair access/luggage storage/red carpet

Special Requests Report Food and Beverage Dietary, Group meals, Children, Cultural Requirements, Seating, Groups departing early Functions Dietary, AV Equipment, Meal break times, Business Services

Group and Conference Details ETA/ETD Rooming list ready Rooms Assigned Staffing requirements Porter/Concierge (Luggage collection times) Food and Beverage Functions department Hospitality room/area

Black List “Bad” debts (previous accounts remain unsettled) Malicious damage to hotel property Theft of hotel property Verbal/physical assault of staff members

Reservation Reports: In the reservation department, the widely used management reservation reports include: Reservation transaction report Commission agent report Turnaway report (sometimes called the refusal report) revenue forecast report

Potential Reservation Problems 4 main common problems that might be encountered: 1) Errors in a reservation record: Record a wrong arrival or departure date Misspell the guest’s name or reverse it Reserve for the caller instead of the guest

Potential Reservation Problems 2) Misunderstandings due to industry jargon: Confirmed versus guaranteed reservation Double room versus 2 beds Connecting rooms versus adjacent rooms

Potential Reservation Problems 3. Miscommunications with external reservation systems: Book a guest in the wrong hotel Book a guest in the wrong city [ex: Novotel, Melbourne versus Novotel, Sydney]

Potential Reservation Problems (continued) 4. Online reservation system failures: Fail to update central reservation system concerning room availability or to communicate rate changes in real time Delays in communicating reservation requests Communication Equipment used may become technologically obsolete or inoperatable