Module 5: Menu Management on a Budget

Slides:

Advertisements

Similar presentations

Healthy Eating at School and ECECS Health Promotion Service Early Childhood focus.

Advertisements

 Each child is unique, but most preschoolers are similar in these ways: ◦ Growing more slowly than before ◦ Can handle small objects ◦ Generally are.

How to be EVICTED from your rental property…

th Street NW, Suite 1100 NW, Washington, DC | 5/8/2015 | Page 1.

Module 3: Choosing Healthy Foods for Kids Cooking Matters EXTRA for Center-Based Child Care Professionals NATIONALLY SPONSORED BY.

Module 2: Safe Cooking with Confidence Cooking Matters EXTRA for Center-Based Child Care Professionals NATIONALLY SPONSORED BY.

Module 1: Creating Positive Mealtime Attitudes Cooking Matters EXTRA for Center-Based Child Care Professionals NATIONALLY SPONSORED BY.

Module 1: Creating Positive Mealtime Attitudes Cooking Matters EXTRA for Center-Based Child Care Professionals NATIONALLY SPONSORED BY.

Module 5: Partnering with Parents Cooking Matters EXTRA for Center-Based Child Care Professionals NATIONALLY SPONSORED BY.

Module 4: Meals That Appeal to Kids Cooking Matters EXTRA for Center-Based Child Care Professionals NATIONALLY SPONSORED BY.

Meal Planning 101 Allison Kerin MS, RD/LD Director of Employee Wellness and Recognition.

Chapter 11 Planning Meals

Nutrition, Meal Planning, and Purchasing for the Child and Adult Care Food Program & DC Free Summer Meals Program April 10, 20141:30 – 5:00 PM 810 First.

Module 1: Creating Positive Mealtime Attitudes Cooking Matters EXTRA for Center-Based Child Care Professionals NATIONALLY SPONSORED BY.

1 6.01A FACTORS THAT AFFECT FOOD SELECTION 6.01AFactors that Affect Food Selection Family Income Shopping Skills of the Meal Manager Time that is available.

HEALTHY EATING ON A BUDGET. OVERVIEW Plan Creating a Game Plan Purchase Tips and Tricks for Filling Your Cart Understanding the Price Tag Reading the.

Why We May Outlive Our Children… (And What We Can Do To Stop It)! ©2014 – Healthy Hands Cooking – All Rights Reserved – Not for Duplication.

Healthy Eating on a Budget University Life. Objectives Discuss the similarities and differences between cheap and expensive foods Work out a budget in.

serve healthy food Notes for trainer:

*if you were absent on Friday, do this warmup on a new sheet of paper*

Module 4: Meals That Appeal to Kids

GET TO KNOW COOKING MATTERS (insert lead partner name)

Draw a picture of your favorite fruit or veggie

Nutrition Education and the Idaho Food Stamp Program

Happy & Healthy Shopping: A guide to navigating the shelves

Nutrition Education and the Idaho Food Stamp Program

Module 2: Safe Cooking with Confidence

Favorite Food Show November 2017.

Module 2: Safe Cooking with Confidence

Module 5: Partnering with Parents

Module 1: Creating Positive Mealtime Attitudes

Healthy habits don’t have to break the bank

Module 1: Creating Positive Mealtime Attitudes

Module 4: Meals That Appeal to Kids

Module 4: Meals That Appeal to Kids

Module 1: Creating Positive Mealtime Attitudes

Module 3: Choosing Healthy Foods for Kids

Gourmet Burger Builder

Module 3: Choosing Healthy Foods for Kids

Module 5: Partnering with Parents

Module 2: Safe Cooking with Confidence

Module 1: Creating Positive Mealtime Attitudes

Module 3: Choosing Healthy Foods for Kids

Module 4: Meals That Appeal to Kids

Module 5: Menu Management on a Budget

Module 5: Menu Management on a Budget

Module 5: Menu Management on a Budget

Module 2: Safe Cooking with Confidence

AACPS Program Spotlight:

Favorite Food Show September 2014.

Module 2: Safe Cooking with Confidence

Module 4: Meals That Appeal to Kids

Nutrition What’s it to you?.

Module 4: Meals That Appeal to Kids

Module 4: Meals That Appeal to Kids

6.01A FACTORS THAT AFFECT FOOD SELECTION

Meal Planning Chapter 17.

Free Cooking Classes Next Class YOUR LOGO HERE

FOOD SELECTION FACTORS

Respectful iCAN personal goals Early Years Milepost 1.

Respectful iCAN Personal Goals Milepost 2 Milepost 3.

Stretching Your Food Dollars

In the US, we are facing a significant problem with food insecurity, which means that many families face the prospect of not knowing where their next.

FOOD SELECTION FACTORS

6.01A FACTORS THAT AFFECT FOOD SELECTION

Stage 6: Working within a budget

Stage 7: Working within a budget

MoneyCounts: A Financial Literacy Series

Stage 5: Budgeting and nutritional analysis

Presentation transcript:

Module 5: Menu Management on a Budget Cooking Matters for Child Care Professionals Module 5: Menu Management on a Budget

Why Is Making a Food Budget Important?

The Importance of Menu Planning Menu planning allows you to: Stick to your budget Create a shopping list Use up foods you have on hand Determine which ingredients you can buy in bulk or stretch across several meals

Other Ways to Stay Within Your Budget Choose recipes with similar ingredients Adjust recipes to use ingredients in season, on sale, or on hand Make a shopping list Compare prices Shop smart Other ideas?

Healthy Classroom Celebrations Policies in your center? Sweets or no sweets? Family members or no family members? Food or no food? Photos or no photos? Every birthday or once a month?

Healthy Classroom Celebrations Source: http://thecraftedsparrow.blogspot.com

Healthy Classroom Celebrations Martha’s Table, Washington, DC

Activity Veggie Superhero or Clown Faces Rinse and cut fruits and veggies into pieces Have the kids make superheroes or clown faces with their choice of fruits and veggies See page 7 in Exploring Foods Together.

Goal Setting Complete the worksheet on page 45 Discuss in small groups Food budgeting How can I use why I learned in class in my work

Questions? Cooking Matters forChild Care Professionals was developed with support from the Pritzker Early Childhood Foundation