Pairing Wine with Food SPRING 2018.

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Presentation transcript:

Pairing Wine with Food SPRING 2018

Light to Medium Bodied White Wine Sauvignon Blanc

The Sauvignon Blanc grape originated in the Bordeaux region of France, same as the Cabernet Sauvignon and Merlot Grape Sauvignon Blanc

Known for refreshing crispness, high levels of acidity and low amounts of sugar. Known for dry, rich, bold flavors. Often aged in oak barrels to add cream, vanilla, and butter flavors. Sauvignon Blanc

Primary fruit flavors of Sauvignon Blanc are lime, green apple, passion fruit and white peach. Unique characteristics are its other herbaceous flavors like bell pepper, jalapeño, gooseberry and grass. Sauvignon Blanc