Sustainable wines from Chile

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Presentation transcript:

Sustainable wines from Chile CABERNET SAUVIGNON PAIRS VERY WELL WITH BARBECUED OR ROAST RED MEAT. VARIETY 100% Cabernet Sauvignon ORIGIN Central Valley HARVEST From early April onwards. AGEING Just 10% had some oak contact so as to conserve the fruity characteristics of the variety. COLOUR Intense ruby-red. AROMA Black fruit, such as blackcurrants and plums. PALATE Good body and structure with superb concentration of fruit and well-rounded tannins. SERVE AT 16°C – 18°C / 61°F – 64°F Sustainable wines from Chile