Journal of the American Dietetic Association

Slides:

Advertisements

Similar presentations

Functional Analysis of the Neurofibromatosis Type 2 Protein by Means of Disease- Causing Point Mutations Renee P. Stokowski, David R. Cox The American.

Advertisements

2015 Alzheimer's disease facts and figures Alzheimer's & Dementia: The Journal of the Alzheimer's Association Volume 11, Issue 3, Pages (March.

Supplementing Milk Replacer with Omega-3 Fatty Acids from Fish Oil on Immunocompetence and Health of Jersey Calves M.A. Ballou, E.J. DePeters Journal of.

Peopling of Sahul: mtDNA Variation in Aboriginal Australian and Papua New Guinean Populations Alan J. Redd, Mark Stoneking The American Journal of Human.

Mary Kay Fox, MEd, Elizabeth Condon, MS, RD, Ronette R

Food Consumption Patterns of Infants and Toddlers: Where Are We Now?

Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides Carol S. Johnston,

Coordinated school health program and dietetics professionals: partners in promoting healthful eating Sandra M. Gross, PhD, RD, Bethann Cinelli, EdD

MP60-03 PROSTATE CANCER IN THE ELDERLY

Design, Development, and Achievements of a Youth-Led Nutrition and Physical Activity Intervention in a Pacific Community in New Zealand Jennifer Utter,

A Nutrient Density Standard for Vegetables and Fruits: Nutrients per Calorie and Nutrients per Unit Cost Nicole Darmon, PhD, Michel Darmon, MD, PhD,

National Guidelines for Nursing Delegation

Position of the American Dietetic Association, School Nutrition Association, and Society for Nutrition Education: Comprehensive School Nutrition Services

Academy of Nutrition and Dietetics: Revised 2012 Standards of Practice in Nutrition Care and Standards of Professional Performance for Registered Dietitians

Position of the American Dietetic Association: Nutrition Intervention in the Treatment of Eating Disorders Amy D. Ozier, PhD, RD, LDN, Beverly W. Henry,

From Fat to Inflammation

Position of the American Dietetic Association: Food and Water Safety

Volume 153, Issue 3, Pages e7 (September 2017)

Rounding numbers The Journal of Thoracic and Cardiovascular Surgery

Volume 153, Issue 3, Pages e7 (September 2017)

KDOQI Clinical Practice Guideline for Diabetes and CKD: 2012 Update

Publishing Nutrition Research: A Review of Nonparametric Methods, Part 3 Jeffrey E. Harris, DrPH, RD, Carol Boushey, PhD, MPH, RD, Barbara Bruemmer, PhD,

Position of the American Dietetic Association: Dietary Guidance for Healthy Children Ages 2 to 11 Years Journal of the American Dietetic Association

Quiz Page Answers December 2006

Usefulness of the Visceral Adiposity Index in Different Populations

Publishing Nutrition Research: A Review of Nonparametric Methods, Part 3 Jeffrey E. Harris, DrPH, RD, Carol Boushey, PhD, MPH, RD, Barbara Bruemmer, PhD,

Robert Goulden, MBBS, MSc, MPhil, MA The American Journal of Medicine

Carmelo V. Venero, MD, Paul D. Thompson, MD, Antonio B. Fernandez, MD

Cardiac Rehabilitation for Women across the Lifespan

The Food Insecurity–Obesity Paradox: A Review of the Literature and the Role Food Stamps May Play Lauren M. Dinour, MPH, RD, Dara Bergen, MPH, RD, Ming-Chin.

Practice Paper of the American Dietetic Association: A Systems Approach to Measuring Productivity in Health Care Foodservice Operations Journal of.

Position of the American Dietetic Association: Nutrition Guidance for Healthy Children Ages 2 to 11 Years Journal of the American Dietetic Association

Nonadherence to Asthma Treatment: Getting Unstuck

Position of the American Dietetic Association: Functional Foods

Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance

Mary Kay Fox, MEd, Elizabeth Condon, MS, RD, Ronette R

Position of the American Dietetic Association: Food and Nutrition Professionals Can Implement Practices to Conserve Natural Resources and Support Ecological.

Ethan Bergman, Dr Journal of the American Dietetic Association

Volume 130, Issue 6, (September 2007)

Journal of the American Dietetic Association

Food Consumption Patterns of Infants and Toddlers: Where Are We Now?

Position of the American Dietetic Association: Total Diet Approach to Communicating Food and Nutrition Information Journal of the American Dietetic.

Nutrition Support for Children with HIV/AIDS

Erratum The American Journal of Human Genetics

Military surgeons just want to have fun

Journal of the American Dietetic Association

Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine Journal of the American Dietetic Association

American Dietetic Association: Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, and Advanced)

Table of contents The Journal for Nurse Practitioners

Position of the American Dietetic Association: Vegetarian Diets

Position of the American Dietetic Association

Reviewer Acknowledgment

Academy of Nutrition and Dietetics: Revised 2012 Standards of Practice in Nutrition Care and Standards of Professional Performance for Registered Dietitians

Position of the American Dietetic Association: Individual-, Family-, School-, and Community-Based Interventions for Pediatric Overweight Journal of.

Table of contents The Journal for Nurse Practitioners

The Food Stamp Program: History, Nutrition Education, and Impact

Quiz Page Answers September 2005

This Month in AJKD American Journal of Kidney Diseases

Volume 70, Issue 5, Pages (September 2006)

President's page: Presenting the 1993–1994 board of directors

Discussion The Journal of Thoracic and Cardiovascular Surgery

Journal of the American Dietetic Association

Journal of the American College of Surgeons

Footnotes1 Journal of Allergy and Clinical Immunology

“The more things change…”: The challenges ahead

Apples remain apples NO matter what

Quiz page December 2003 American Journal of Kidney Diseases

Volume 134, Issue 6, (September 2008)

This Month in AJKD American Journal of Kidney Diseases

Johanna T. Dwyer, DSc, RD, Nancy F. Butte, PhD, RD, Denise M

Presentation transcript:

Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids Journal of the American Dietetic Association Volume 107, Issue 9, Pages 1599.e1-1599.e15 (September 2007) DOI: 10.1016/j.jada.2007.07.024 Copyright © 2007 Terms and Conditions

Figure Fatty acids in the food supply—structure, function, and common food sources. LDL=low-density lipoprotein; HDL=high-density lipoprotein. Journal of the American Dietetic Association 2007 107, 1599.e1-1599.e15DOI: (10.1016/j.jada.2007.07.024) Copyright © 2007 Terms and Conditions