Chapter 2 REGULATORY REQUIREMENTS Tuna HACCP Handbook Chapter 2 REGULATORY REQUIREMENTS

Tuna Council's Handbook FDA Seafood HACCP Regulations Foundation Requirements (Chapter 4) that are required and necessary to support an effective HACCP Plan Specified HACCP Regulations (Appendix 11) Tuna Council's Handbook

Tuna Council's Handbook Foundation Requirements Compliance with all pertinent local or regional regulations Current Good Manufacturing Practices (cGMPs) Standard Sanitary Operating Procedures (SSOPs) Low-Acid Canned Food Regulations (LACFs) Tuna Council's Handbook

Tuna Council's Handbook Foundation Requirements Tuna HACCP Guide Appendix 12 Tuna Council's Handbook

Foundation Requirements Section 123.11 Seafood HACCP Regulation Tuna Council's Handbook

Tuna Council's Handbook Foundation Requirements LACF http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/AcidifiedLow-AcidCannedFoods/default.htm Tuna Council's Handbook

FDA Seafood HACCP Regulations Major Points ! Seafood HACCP Regulation CFR Title 21 Part 123 Tuna HACCP Guide Appendix 11 Tuna Council's Handbook