Public Health Agencies

Slides:



Advertisements
Similar presentations
Private Goods: Public Goods. Private goods: goods that when consumed by one individual cannot be consumed by another. Exclusion principle states that.
Advertisements

Safety Guidelines Illness and Injury Prevention Safety Guidelines Illness and Injury Prevention 2.01 Understand safety procedures 1.
Consumer Products Discovering the truth. Influences Bandwagon Rich & Famous Free gifts Great outdoors Good times Testimonials What are some examples?
THE EXECUTIVE BRANCH The President The Administration
Environmental Health Unit: Lesson 1 - Introduction Objective: TSWBAT identify issues of how the environment affects our personal health on a daily basis.
FEDERAL PROTECTION AGENCIES Objective: 2.01 Analyze government's role in consumer protection and how it affects consumers’ rights.
Food Laws and the Market and Distribution Systems Chapter 2.
Be Health SmartLesson 1, Chapter 31 Health Care. Be Health SmartLesson 1, Chapter 3, Health Care2 Chapter overview Health care What is the role of health.
PUBLIC HEALTH. Public Health Vocab _________________: One who advocates or resorts to measures beyond the norm. ___________________(____): Those that.
Chapter 3 Warm-Up Suppose that you purchased a new iPad that broke the first time you used it. Explain how you would deal with the problem.
Healthcare Delivery System
NS 440 LEGAL AND REGULATORY ENVIRONMENT IN FOOD PRODUCTION SPRING YOUNTS DAHL, MS PHD INSTRUCTOR Unit 5: Policy Considerations in Food Regulation.
Department of Agriculture -(1862) Helps farmers and consumers of agricultural products -Food Safety and Inspection Service -Food and Nutrition Service.
Business Ethics and Social Responsibility
Chapter 15 Personal Care and Consumer Choices Lesson 5 Public Health >> Main Menu Next >> >> Chapter 15 Assessment Click for: Teacher’s notes are available.
CALL TO ORDER On commercials, sometimes you see that something is “FDA” approved. What do you think this means? Do you think that having food and drugs.
SAFEGUARDING THE FOOD SUPPLY HOW DO WE PROTECT THE FOOD SUPPLY FOR AN ENTIRE NATION?
Being a Health-Literate Consumer
CHOOSE ONE DO NOW BELOW Create a list of steps that you would take if you purchased a product that broke the first time you used it. Cree una lista de.
Saftey Agencies in Healthcare Practice OSHA CDCP CLIA FDA ISO WHO NIH USDHHS.
Health Services. Surgeon General Vice Admiral Regina Benjamin Chief health educator- improve health and reduce the risk of injury and illness Appointed.
Government and Voluntary Agencies. WHO World Health Organization International agency sponsored by United Nations compiles statistics/information on disease.
HEALTH AGENCIES WORLD WIDE NATIONAL STATE & LOCAL.
Government, Non- profit agencies, & Insurance Plans.
HEALTH CARE SYSTEMS CHAPTER 2. 2:1 PRIVATE HEALTH CARE FACILITIES Growth—one of the largest and fastest growing industries in the United States Employment.
Healthcare Delivery System Foundation Standard Understand the healthcare delivery system (public, private, government and non-profit)
Public Health Unit The Public Health System. Create a list of things that are done in our community to ensure public health.
Regulatory Agencies. Students Will: Be able to identify and describe regulatory agencies in order to analyze the effects they have on the safety of the.
Legal and Ethical Issues Chapter 6 Section 1 Govt. and Laws.
Chapter 6 legal and ethical issues Section 6.1 Government and Laws
LEGAL AND ETHICAL ISSUES Ch. 6. THE ROLES OF GOVERNMENT  “The stability of a government and its policies shape the political climate of a country” 
Safety in the Workplace
Departments More Departments Lots of Departments Executive.
Food Laws and Regulations Unit 3 Seminar NS 440. Food Laws and Regulations  Why are they important, necessary?
Executive Branch The Cabinet and Federal Agencies.
Department of Agriculture -(1862) Helps farmers and consumers of agricultural products -Food Safety and Inspection Service Runs food stamp and school lunch.
F OOD L AWS AND R EGULATIONS June 7, 2011 Unit 3 Seminar NS
Public Health 7 th and 8 th grades. Pennsylvania State standards Explain the interrelation between the environment and personal health. – Availability.
Unit C: Health Care Systems Part 3 Health Team Relations.
Lesson 4 Understanding Public Health Services War, drought, floods, or economic crises can impact world health and lead to starvation, unsanitary living.
BEING A HEALTH- LITERATE CONSUMER CHAPTER. 3. HEALTH CONSUMER Anyone who purchases or uses health products or services Answer the following questions:
Be Health SmartLesson 1, Chapter 31 Health Care. Be Health SmartLesson 1, Chapter 3, Health Care2 Motivation Even though you try to stay healthy, there.
The Cabinet and Federal Agencies
Human Services Delivery Systems and Organizations
Human Services Delivery Systems and Organizations
Consumer Protection Agencies
Healthcare Delivery System
Human Services Delivery Systems and Organizations
6.1 Government and Laws.
FEDERAL AGENCIES poster
Government Regulations
10 The Public Health System: The Government’s Role.
Healthcare Delivery System
Chapter 2 Health Care Systems.
Government, Non-profit agencies, & Insurance Plans
What we all need to know about the powers that be!
Community Health Services
Food Safety Regulations and Standards
Human Services Delivery Systems and Organizations
Healthcare Delivery System
Human Services Delivery Systems and Organizations
Competition and the government
Safety Guidelines Illness and Injury Prevention
Professional Organizations
Government, Non-profit agencies, & Insurance Plans
Health Services.
Safety Guidelines Illness and Injury Prevention
Safety Guidelines Illness and Injury Prevention
Public Health Services
Presentation transcript:

Public Health Agencies NCI – National Cancer Institute – cancer research EPA – Environmental Protection Agency – protects the country’s air, water and land OSHA - Occupational Safety and Health Administration- prevents injuries and safety of workers USDA – United States Department of Agriculture – leads anti-hunger effort, food stamps, school lunch and breakfast programs FSIS – Food Safety and Inspection Service – run by FDA, responsible for safety of meat, poultry and egg products WHO – World Health Organization – a United Nations organization which includes over 200 countries and territories. Works to eradicate diseases and address world pollution International Committeee of the Red Cross – provides emergency aid to victims of armed conflict, disease outbreaks and natural disasters DHHS – Department of Health and Human Services – oversees more than 300 health related programs which are administered by 13 agencies including CMS – Ceters for Medicare and Medicaid Services FDA – Food and Drug Administration NIH – National Institues of Health SAMHSA – Substance Abuse and Mental Health Services Administration CDC – Centers for Disease Control and Prevention FTC – Federal Trade Commission

Internet Activity Directions Go to the web-site of one of the national or international health organizations we spoke about during class Find a write-up or article about a current problem the organization is dealing with. Type up the answers the following questions What is the organization? What is the problem being dealt with? Who is or has been affected by the problem? What are the steps being taken to deal with the problem? Are there any controversies over the way the problem is being dealt with? If so, what are they? Is there a solution to the problem in the near future? What can you as an individual do to assist in the effort to eradicate the problem? Attach a copy of your article to your answers and turn it in next class.

Internet sites www.who.int www.nih.gov www.samhsa.gov www.ftc.gov www.cdc.gov www.fda.gov www.dhhs.gov www.epa.gov www.nci.nih.gov www.osha.gov www.usda.gov www.fsis.usda.gov www.cms.gov www.icrc.org www.bbb.org