Monday, October 2nd Today will be a free cook day. Make sure you have all your ingredients. You may begin when 1st member gets here. Do not fill out an evaluation sheet today! No fooling around! Be helpful to your group and have fun!  Fill in your agenda with: Free Cook Day!

Tuesday, October 3rd Discuss yesterday’s Free Cook Day Read Basic Cooking Terms in DF&N Textbooks pgs. 134-143. Complete Basic Cooking Terms Study Guide Questions in complete sentences. Record in logs: Basic Cooking Terms SG questions (25 pts) Fill in agenda with: Read Basic Cooking Terms Complete Study Guide Questions Food Facts Quiz for fun (if time allows)

**Quiz on Friday** Wednesday, October 4th! Finish and go over Basic Cooking Terms Study Guide Questions. Record in logs Today we will work on Basic Cooking Methods worksheet. Record in logs Hidden Cooking Terms (37 pts.) **Quiz on Friday** Fill in your agenda with: Hidden Terms worksheet Food Facts Quiz

Thursday, October 5th! Finish and correct Hidden Cooking Terms and record in logs (40 pts.) Hand out review study guide for quiz tomorrow Go over review study guide for quiz Fill in your agenda with: Complete Hidden Cooking Terms Work on review study guide for quiz tomorrow

Friday, October 6th Take Basic Cooking Methods Quiz Complete Nutrition Word Search Collect folders today! Fill in your agenda with: Basic Cooking Methods Quiz Nutrition Word Search