1. Monday, September 17th Finish working on pg. 384 questions 1-6
Get into the kitchens today to become familiar with where everything is located.
Inventory what is in the kitchens
Fill in agenda with:
Finish YL questions pg. 384 record in logs.
Get into kitchens and inventory

2. Tuesday, September 18th
Read Following Recipes and Directions in YL text pgs
Complete “Getting Ready to Cook”
Understanding Recipes
Measuring Ingredients
Fill in your agenda with:
Log in “Getting Ready to Cook” (37 pts)

3. Wednesday, September 19th
Check over “Getting Ready to Cook” practice. Record scores in logs. Make sure your folder is in order.
Begin defining 8th grade prep term (pgs YL) Record in logs:
8th grade cooking terms (31 pts)
For fun take Food Facts Quiz. We will go over this.
Fill in agenda with:
8th grade prep terms
Food Facts Quiz

4. Thursday, September 20th
Today we will be talking about lab day procedures and lab duties of every group.
Finish completing Cooking Prep Terms
Fill in agenda with:
Discuss lab duties and procedures
Finish Cooking Prep Terms

5. Friday, September 21st NO FOLDERS TODAY!!
First lab day: Making Raspberry Tart Squares
Follow all lab procedures do your jobs and have fun 
Fill out lab evaluations and put in correct basket at the end of the hour.
Fill in your agenda with:
Lab Day
Complete Evaluations