4.02R Foods I “MOST WANTED” 4.02R Foods I Most Wanted.

Slides:



Advertisements
Similar presentations
ANSWERS TO YOUR QUESTIONS IS GLUTEN FREE FOR ME? Kathy Egan, RDN/LDN National Nutrition Month March 2014.
Advertisements

How Dangerous Are Food Allergies? Michael Daines, M.D. Assistant Professor The University of Arizona Department of Pediatrics Allergy and Immunology.
Cross Contact. What is a Food Allergy? Immunological response to food (allergic reaction). Food allergy is the leading cause of serious allergic reaction.
Allergies. The body has an immune system to protect itself from harmful things such as as viruses Food Intolerance is a reproductible unpleasant reaction.
harmless food protein = threatening substance (allergen)
Food Allergies Melissa Bess Nutrition and Health Education Specialist FNEP STAFF TRAINING ONLY, DO NOT USE WITH FNEP PARTICIPANTS 03/2007.
Web based tool to ascertain Nutritional and Food Disorder Information from Restaurant Menus Shweta Purushe.
Nutrition through the Lifespan.  The role of the immune system is to protect the body from germs and disease  A food allergy is an abnormal response.
food allergies & intolerances approximately 12 million Americans suffer from food allergies, with 6.9 million allergic to seafood and 3.3 million allergic.
FOOD ALLERGIES & INTOLERANCES LIFETIME NUTRITION & WELLNESS.
Celiac Diet By: Alisha Gross, Caitlin Fortenberry, Susie Mays.
Special Food and Nutrition Needs: Food Allergies and Intolerances Nutrition Science and Diet Therapy Mrs. Nelson Spring 2015.
Food Allergies and Intolerances
1 Food Pyramid Introduced by the US Department of Agriculture in 1992, updated in 2005, and replaced in 2011.
Special Diets Foods I Objective 4.02 Special Diets--Vegetarians What is a vegetarian? Someone who does not eat meat, poultry, or fish Eat a plant based.
Food Allergies and Intolerance.
4.02R Foods I “MOST WANTED” 4.02R Foods I Most Wanted.
Nicole Smith, VP of Government Relations for FAACT – Food Allergy & Anaphylaxis Connection Team.
Staying Diligent: Allergens and Cross Contact Safe Plates Module 10.
Jacobi Zakrzewski & Kevin Kelchen.  An immune system response where the body mistakes an ingredient in food—usually a protein— as harmful and creates.
Food Allergies By: Kalyn Burnell, Dietetic Intern.
1 Meeting Children’s Special Food and Nutrition Needs in Child Nutrition Programs Lesson 3: Managing Food Allergies Summarize key components regarding.
Vegetarian, Vegan, Food Allergies, Diabetic, Pregnancy, and Athletes.
Food Allergies A food allergy: abnormal response to a food, triggered by the body’s immune system. Reactions to food can range from mild to life- threatening.
The number of people with allergies in Western countries has doubled in the past 25 years.
FOOD ALLERGIES.
Food Allergies & Intolerances. Food Sensitivity adverse reaction to a food that other people can safely eat includes food allergies, food intolerances,
FOOD ALLERGIES TEEN FOODS CREATIVE FOODS ALLERGY OR INTOLERANCE?? n An allergy is the immune system’s response to a substance that the body believes.
Food Allergies Increasing awareness through label reading.
Year 11 exam prep  Some people may need to follow a special diet because:  They may need to lose weight  They may have an illness that needs.
Lesson 110: Common Food Allergens. A food allergy is an immune system response to a food that the body mistakenly believes is harmful.
EQ WHAT ARE INDIVIDUAL AND EXTERNAL INFLUENCES ON FOOD CHOICES? Individual – social, likes/dislikes, emotional, health-conscious, culture, physiological.
4.02R Foods I “MOST WANTED” 4.02RFoods I Most Wanted.
Sports Nutrition Lesson 15. Adverse Reactions to Food Most food we eat is safe and causes no health problems. Some people may experience mild to severe.
Nutrition and Wellness.  Food allergies can be deadly!  What responsibility do food service operations have to customers who suffer from food allergies?
FOOD ALLERGIES & INTOLERANCES LIFETIME NUTRITION & WELLNESS.
Food allergies.
4.02R “MOST WANTED” Food Allergies And
Food Intolerance.
Food Allergy -Symptomes -Most Allergen type of food -Food that cause allergies -What you have to do against allergy -Why? By Vaiarii VAIHO ROFAI Aiarii.
Get Ready!.
Food Allergies & Intolerances
Nutrition and Athletes & Special Dietary Concerns
Get Ready!.
FOOD LABELS.
Sarah Wood RD, LD/N Pasco County Schools
AIM: What are allergies?
Food Allergies Ms Lillico.
I'm Aware... Show You Care Be Aware!.
Allergies & Chemical Hazards
Food Allergies & Intolerances
Unpleasant reactions to food.
Contamination, Food Allergens, and Foodborne Illness
Food Allergy Facts of Life
Food Allergens Unit 6.
Food Sensitivities and Intolerance Background Information
Food Allergen Labeling
Allergies occur when the immune system responds to harmless antigens.
Malabsorption Syndromes
Safe Plates for Home Food Handlers Module 6: Food Allergens
The Food Label.
Food Allergies.
Dietary Needs.
Food Allergen Labeling
Special Considerations Cross-Contact and Food Allergies LESSON 6
Safe Plates for Home Food Handlers Module 6: Food Allergens
4.02R Foods I “MOST WANTED” 4.02R Foods I Most Wanted.
Special Dietary Concerns
We are What We Eat – Connecting Food and Health
Fig. 2. Scattered plots of food allergen sIgE concentrations, as measured by the ImmunoCAP® assay (x-axis) and the Allergy-Q® assay (y-axis). Each line.
Presentation transcript:

4.02R Foods I “MOST WANTED” 4.02R Foods I Most Wanted

Why do some foods make me sick? Food sensitivities fall into two classifications these include: food allergies food intolerance 4.02R Foods I Most Wanted

Food Allergies The FDA now requires that all food allergens be clearly identified on food labels. Foods that are common food allergens include: Milk Eggs Peanuts Wheat Soy Shellfish 4.02R Foods I Most Wanted

Food Intolerance a physical reaction to food but does not involve the immune system. An intolerance usually is a less serious digestive problem and may include: Lactose intolerance (milk) Gluten intolerance (wheat protein) 4.02R Foods I Most Wanted