HFN1O – Group Activity, fill in your worksheet together!

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Presentation transcript:

HFN1O – Group Activity, fill in your worksheet together! Kitchen Basics Note HFN1O – Group Activity, fill in your worksheet together!

Storing Food – what should go where? In the cupboard or Pantry: Flour and sugar Pasta, rice, grains, beans Canned foods Unopened jars of jam, mayo, ketchup, pickles, salad dressing, etc. Vinegar Chocolate Spices and dried herbs Onions and garlic Potatoes Soup Mixes Cookies/Cake Nuts Oils

In the Fridge: Eggs Cheese Other Dairy products Fresh vegetables and fruit Meat, fish, poultry Open Jars Cooked leftovers Bread (for longer storage)