Farm Management Chapter 7 Economic Principles Choosing Production Levels.

Slides:



Advertisements
Similar presentations
Producer Decision Making Chapter 4. Production - a process by which resources are transformed into products or services that are usable by consumers.
Advertisements

Introduction to Agricultural and Natural Resources Introduction to Production and Resource Use FREC 150 Dr. Steven E. Hastings.
LECTURE IV PRODUCTION PRINCIPLES. Production Principles  The Production Principles to be discussed include:  Production Function  Law of Diminishing.
Introduction to Production and Resource Use Chapter 6.
Chapter 9 Cost Concepts in Economics
The Theory and Estimation of Production
Chapter 7 Economic Principles Choosing Production Levels
Chapter 8 – Costs and production. Production The total amount of output produced by a firm is a function of the levels of input usage by the firm The.
Chapter 8 Economic Principles  Choosing Input and Output Combinations
The Theory and Estimation of Production
CHAPTER 5 SUPPLY.
Law of Variable Proportions
Chapter 5 - Introduction to Supply Supply is the amount of a product that would be offered for sale at all possible prices in the market. The Law of Supply.
Applied Economics for Business Management
Economics of Variable-Rate Fertilizer Application
© Mcgraw-Hill Companies, 2008 Farm Management Chapter 9 Cost Concepts in Economics.
Supply Chapter 5.
Chapter 2: Opportunity costs. Scarcity Economics is the study of how individuals and economies deal with the fundamental problem of scarcity. As a result.
© Mcgraw-Hill Companies, 2008 Farm Management Chapter 7 Economic Principles— Choosing Production Levels.
AGEC 407 Economic Decision Making Marginal analysis –changes at the “margin” –examining the results of an additional unit.
Ch 4 THE THEORY OF PRODUCTION
Production Chapter 9. Production Defined as any activity that creates present or future utility The chapter describes the production possibilities available.
1 Review of General Economic Principles Review Notes from AGB 212.
The Production Process and Costs
Introduction to Production and Resource Use Chapter 6.
AAEC 2305 Fundamentals of Ag Economics ___________________________ Chapter 6 - Continued.
Economics Chapter 5 Supply.
© Mcgraw-Hill Companies, 2008 Farm Management Chapter 8 Economic Principles - Choosing Input and Output Combinations.
Economics Chapter 5: Supply Economics Chapter 5: Supply Supply is the amount of a product that would be offered for sale at all possible prices in the.
AAEC 2305 Fundamentals of Ag Economics Chapter 4 – Continued Costs, Returns, and Profit Maximization.
SUPPLY Chapter 5. What is Supply? Supply is the quantities that would be offered for sale and all possible prices that could prevail in the market.
 Describe inputs and outputs  Explain the principle of diminishing returns  Describe the 3 stages of the production function  Describe the amount.
Agriculture Production Economics. PRODUCTION FUNCTION “It is the technical & mathematical relationship describing the manner & the extent to which a particular.
Economics of Variable-Rate Fertilizer Application Carl Dillon Agricultural Economics.
1 Technology Beattie, Taylor, and Watts Sections: , b.
AAEC 2305 Fundamentals of Ag Economics CHAPTER 3 Production Functions and Product Curves.
AAEC 3315 Agricultural Price Theory CHAPTER 5 Theory of Production The Case of One Variable Input in the Short-Run.
Production function Q = f ( K,L,N,E,T,P,…. ) Q = Output = Total product produced K = Capital L = Labor N = Natural resources E = Entrepreneurship T = Technology.
Chapter 6: Agricultural Production Economics Production with One Input and One Output.
Law of Variable Proportions
Beattie, Taylor, and Watts Sections: 3.1b-c, 3.2c, , 5.2a-d
© 2003 McGraw-Hill Ryerson Limited. Production and Cost Analysis I Chapter 9.
Chapter Sixteen: Production Costs. Types of Production Costs.
COST ANALYSIS CHAPTER # 5. Meaning of Cost  By cost we mean “The total sum of money required for the production of specific quantity of a good or service.
Producer Choice: The Costs of Production and the Quest for Profit Mr. Griffin AP ECON MHS.
Chapter 6 PRODUCTION. CHAPTER 6 OUTLINE 6.1The Technology of Production 6.2Production with One Variable Input (Labor) 6.3Production with Two Variable.
Chapter 13: Costs of Production. The Supply and Demand In Economy, Supply and Demand Basically runs all market activity. In Economy, Supply and Demand.
Chapter Five: Supply 12 th Grade Economics Mr. Chancery.
SUPPLY.
Background to Supply – Costs, Revenue and Profit
A Neoclassical Production Function
Chapter 6 Production.
McGraw-Hill/Irwin Copyright © 2013 by The McGraw-Hill Companies, Inc. All rights reserved.
C H A P T E R C H E C K L I S T When you have completed your study of this chapter, you will be able to Explain a perfectly competitive firm’s profit-
251 FINA Chapter Seven Production Dr. Heitham Al-Hajieh
SUPPLY.
Production An entrepreneur must put together resources -- land, labour, capital -- and produce a product people will be willing and able to purchase 2.
SUPPLY.
Beattie, Taylor, and Watts Sections: , b
Review of General Economic Principles
Defining Profit Lesson 8 Sections 52, 53, 54, 55.
Introduction The concept of supply is based on voluntary decisions made by producers, whether they are proprietorships working out of home offices or large.
Production Function A production function shows the functional relationship given by technology between a firm’s physical rates of input and its physical.
Mod 58: Introduction to Perfect Competition
Production and Cost How do companies know what to charge for their products?
Farm & Ranch Business Management
PRODUCTION PRINCIPLES
Introduction to Production and Resource Use
Chapter 04 Firm Production, Cost, and Revenue
Presentation transcript:

Farm Management Chapter 7 Economic Principles Choosing Production Levels

farm management chapter 7 2 Chapter Outline Marginalism The Production Function How Much Input to Use How Much Output to Produce Applying the Marginal Principles Equal Marginal Principle

farm management chapter 7 3 Chapter Objectives 1.To explain the concept of marginalism 2.To show the relation between a variable input and an output by use of a production function 3.To describe the calculation of average and marginal physical products 4.To illustrate the law of diminishing returns 5.To find the profit-maximizing point using the concepts of marginal value product and marginal input cost 6.To find the profit-maximizing point using the concepts of marginal revenue and marginal cost 7.To explain the use of the equal marginal principal

farm management chapter 7 4 Marginalism The term marginal refers to incremental changes, either increases or decreases, that occur at the edge or at the “margin.” It may help to mentally substitute “extra” or “additional” whenever the word marginally is used. But keep in mind that the “extra” can be negative.

farm management chapter 7 5 The Production Function The production function is a systematic way of showing the relation between different amounts of a resource or input that can be used to produce a product and the corresponding output.

farm management chapter 7 6 Table 7-1 Production Function in Tabular Form

farm management chapter 7 7 Total Physical Product Total physical product (TPP) is the amount of production expected from using each input level. Output or yield is often called total physical product.

farm management chapter 7 8 Average Physical Product Average physical product (APP) is the average amount of output produced per unit of input used. APP = TPP input level

farm management chapter 7 9 Marginal Physical Product Marginal physical product (MPP) is the additional TPP produced by using an additional unit of input. MPP =  TPP  input level

farm management chapter 7 10 Figure 7-1 Graphical illustration of a production function

farm management chapter 7 11 Stages of Production Stage I: APP increasing, MPP>APP, TPP increasing Stage II: APP decreasing, MPP<APP, TPP increasing Stage III: TPP decreasing, MPP<0

farm management chapter 7 12 Law of Diminishing Marginal Returns As additional units of a variable input are used in combination with one or more fixed inputs, marginal physical product will eventually begin to decline. Diminishing returns may start with the first unit of input used, or may start later after a period of increasing returns.

farm management chapter 7 13 How Much Input to Use Do not produce in Stage III, because more output can be produced with less input. Do not normally produce in Stage I because the average productivity of the inputs continues to rise in this stage. Stage II is the “rational stage” of production.

farm management chapter 7 14 Marginal Value Product MVP =  total value product  input level TVP = TPP × product selling price If output price is constant: MVP = MPP × product selling price

farm management chapter 7 15 Marginal Input Cost MIC =  total input cost  input level TIC = amount of input × input price If input price is constant: MIC = input selling price

farm management chapter 7 16 Table 7-2 Marginal Value Product, Marginal Input Cost and the Optimum Input Level input price = $12; output price = $2

farm management chapter 7 17 The Decision Rule MVP = MIC If MVP > MIC, additional profit can be made by using more input. If MIC > MVP, less input should be used.

farm management chapter 7 18 How Much Output to Produce An alternative way to find the profit-maximizing point is to find directly the amount of output that maximizes profit.

farm management chapter 7 19 Marginal Revenue MR =  total revenue  total physical product Total revenue = Total value product If output price is constant: MR = output selling price

farm management chapter 7 20 Marginal Cost MC =  total input cost  total physical product

farm management chapter 7 21 The Decision Rule MR=MC The decision rule, MR=MC, leads to the same point as the decision rule MVP=MIC.

farm management chapter 7 22 Table 7-3 Marginal Revenue, Marginal Cost and the Optimum Output Level input price = $12; output price = $2

farm management chapter 7 23 Applying the Marginal Principles Given prices for irrigation water and for corn, the principles from the last two sections can be used to determine the amount of water and the corresponding amount of corn that will maximize profit.

farm management chapter 7 24 Table 7-4 Determining the Profit-Maximizing Irrigation Level for Corn Production water at $3.00/acre-inch, corn at $2.50/bu

farm management chapter 7 25 Equal Marginal Principal In some situations an input may be limited so that the profit-maximizing point cannot be reached for all possible uses. A limited input should be allocated among competing uses in such a way that the marginal value products of the last unit used on each alternative are equal.

farm management chapter 7 26 Table 7-5 Application of the Equal Marginal Principle to the Allocation of Irrigation Water

farm management chapter 7 27 Figure 7-2 Illustration of the equal marginal system

farm management chapter 7 28 Summary Economic principles using the concept of marginality provide useful guidelines for decision making. MVP and MIC are equated to find the profit-maximizing input level. MR and MC are equated to find the profit-maximizing output level. The equal marginal principle is used when a limited input must be allocated among competing uses.