ENTEROBACTERIACEAE.

Slides:



Advertisements
Similar presentations
Gram Negative Bacilli Enterobacteriaceae Family:
Advertisements

Members of the Family Enterobacteriaceae
Bacterial fermentation
Enterobacteriaceae - Microscopic appearance - Cultural characteristics
Lab Exercise 17: Biochemical Differentiation of some Medically Important Gram-negative Bacilli.
Ex. 18: IMViC Reactions Objectives ?? Indole production test
Biochemical tests.
Diagnostic of Medically important Gram Negative Bacteria.
Biochemical Tests.
Pathogenic Gram-Negative Bacilli (Enterobacteriaceae)
Lab. No. 7. II. Enterobacteriaceae It divided into two main groups: It divided into two main groups: According to their effect on lactose  Lactose.
SELECTIVE, DIFFERENTIAL AND ENRICHED MEDIA
Lab 10 BACTERIOLOGY OF THE GASTROINTESTINAL TRACT Lab Manual (p.67-82)
Gram-negative rods Enterobacteriaceae.
PowerPoint ® Lecture Slides for M ICROBIOLOGY Pathogenic Gram-Negative Bacilli (Enterobacteriaceae)
Enterobacteriaceae: They include large heterogeneous group of gram negative rods whose natural habitat is the intestinal tract of man or animals. General.
H 2 S production hydrogen sulfide production. Amino acid cystine (substrate) Cystine desulfhydrase – enzyme Hydrogen sulfide (product) Medium has iron.
University of Tabuk Faculty of Applied Medical Science
Isolation and identification of Enteric Bacteria
Mic 224 Lab 10 IMViCs. IMViC Tests The IMViC tests are useful for differentiating the Enterobacteriaceae, especially when used alongside the urease test.
Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings.
Lab. No. 5. Gram-negative, non-spore-forming bacilli. Gram-negative, non-spore-forming bacilli. Their natural habitat is the intestinal tract of humans.
PHT 416 Lab 8. Steps Microscopic Morphology Growth Biochemical Tests Nutrient agar Blood agar Mannitol Salt Agar MacConkey’s agar.
Lab. No. 4 (A). StaphylococciStreptococciMicrococci NeisseriaCorynbacterium Clostridum Bacillus Enterobacteriaceae Pseudomonas. Bacteria Gram’s Stain.
Urease test.
Bacterial Fermentation  Microbial metabolic processes are complex, but they permit the microbiologist to distinguish among microorganisms grown in culture.
Glucose – a monosaccharide Lactose – a disaccahride glucose + galactose Fermentation can produce acid and/or gas A heterofermenter produces large amounts.
Enterobacteriaceae II
Exercise 41: Multiple Test Media: Read and record results
BIOCHEMICAL TESTING.
Biochemical Tests.
IDENTIFICATION OF ENTEROBACTERIACEAE
Bacterial Fermentation
Biochemical Activities of Microorganisms Part (2).
Family Enterobacteriaceae often referred to as “enterics” Four major features: All ferment glucose (dextrose) All reduce nitrates to nitrites All are oxidase.
Klebsiella- Enterobacter- Serratia Group
Week 8 W New: Exp 24: IMViC Part A: Indole Test Part B: Citrate Test
Gram-negative rods Enterobacteriacea Clinical Microbiology
IMViC Test IMViC is a series of tests that are useful in the identification of enteric bacteria Tests include: 1. I = Indole test 2. M = Methyl red test.
Biochemical tests.
Exercise 39: Oxidation and Fermentation Tests
Dr. Ban sahib abed al-nabi zoonotic disease unit post graduate lecture
Pseudomonas د.وليد خالد سعدون.
Exercise 39: Oxidation and Fermentation Tests
IMViC Test م. زينة فؤاد صالح.
Bacterial Fermentation
Ex. 17: IMViC Reactions Objectives ?? Indole production test
د. زينة فؤاد صالح.
MEDICAL MICROBIOLOGY LAB MEDI 3101
ENTEROBACTERIACEAE.
صفات عمومي انتروباكترياسه ها
Lab Exercise 17: Biochemical Differentiation of some Medically Important Gram-negative Bacilli.
Identification of unknown bacteria
Bacterial Fermentation
Enteric Gram negative aerobes rods
Urease Test Some bacteria are able to produce an enzyme called urease that attacks the nitrogen and carbon bond in amide compounds such as urea, forming.
IMViC Reactions Indole production test Methyl red test
Enterobacteriaceae.
Enterobacteriaceae Clinical Bacteriology II CLS 413
ENTEROBACTERIACEAE 1.
Lab 15 Enterobacteriaceae.
Biochemical tests.
Biochemical Test biology and biotechnology department
Biochemical test 3.
Enterobacteriaceae Dr.Salma.
Practical No.17 Proteus & Pseudomonas.
Biochemical Tests.
Urease Test Some bacteria are able to produce an enzyme called urease that attacks the nitrogen and carbon bond in amide compounds such as urea, forming.
Bacterial Fermentation
Urease Test Some bacteria are able to produce an enzyme called urease that attacks the nitrogen and carbon bond in amide compounds such as urea, forming.
Presentation transcript:

ENTEROBACTERIACEAE

• Gram negative non-spore forming bacilli. • Aerobic and facultative anaerobic. • Grow easily on ordinary media. • Most are motile with peritrichous flagella . • All species ferment glucose with production of acid or acid and gas. • Catalase +ve • Oxidase –ve • Inhabit the intestinal tract of man and animals naturally. • Many species are pathogenic. • Genera have been defined on biochemical basis.

Lactose Fermenters lactose fermenters Late (slowly) lactose fermenters: non lactose fermenters:

Escherichia . Escherichia coli: cause UTI, diarrhea, bacteremia or meningitis. Microscopical appearance: Gram-negative short rods. Most strains are motile. Cultural characteristics: Colonies on MacConkey agar are pink (lactose fermented with bile precipitation. Biochemical reactions: IMViC + + - -

IMViC tests Indole •Escherichia coli(pink/red) + • Enterobacteraerogenes – •Escherichia coli(pink/red) + Kovac’s reagent detects if tryptophan has been hydrolyzed to indol/tryptophanase

Methyl Red (MR) •Enterobacter aerogenes(left) – •E. coli(bright red) + •Reagent: Methyl red indicator identifies pH change due to mixed acid fermentation

Voges –Proskauer (VP) • Enterobacter aerogenes + •E. coli –(left) •Barritt’s reagent Tests for acetoin, precursor to 2,3 butanediol fermentation•Addition of alpha-naptholand KOH

Citrate •E. coli (left green) – •Enterobacter aerogenes (right royal blue) + •Reagent: Bromothymol blue indicator tests for ability to use citrate as sole carbon source/citrate permease

Urease E. coli–(left) Proteus vulgaris+ Phenol Red a pH indicator turns tube bright pink because NH3 decreases the pH CO(NH3)2+ 2 H2O –urease → CO2+ H2O + 2 NH3

E.Coli on EMB E.Coli on maccoky agar

Klebsiella The most pathogenic species is K. pneumoniae that causes pneumonia. Microscopical appearance: G _ve short rods. Non-motile. Capsulated both in tissues and on in vitro cultivation. Cultural characteristics: Colonies on MacConkey agar, are large, mucoid and show pink color (lactose fermenter) Biochemical reactions: IMViC - - + +,

Enterobacter Is considered as an opportunist. They are frequently isolated from urinary tract infections, septicemia. They are found in soil, water, dairy products & animals & human intestine. The most common species: E. cloaca, E.aerogenes. Microscopical appearance: G _ve short rods, and motile. Cultural characteristics: Colonies on MacConkey agar, are large, pink in color (lactose fermented).

Serratia marcescens Free living & common opportunistic pathogen in hospitalized patients. Cause pneumonia, bactermia, endocarditic, UTI, meningitis or wound infection. Microscopical appearance: G -ve short rods and motile Cultural characteristics: Produce a red pigment (prodigiosin) at room temp. Colonies on MacConkey agar are late lactose fermenters, i.e give pink colonies after 48 hr. Biochemical reactions: IMViC - - + +, TSI Alkaline slant/Acid butt (K/A).

Citrobacter Considered as an opportunist. Can cause UTI & bacteremia. G-ve short rods, motile & late lactose fermenters on MacConky agar. Biochemical reactions: IMViC V + - +, Urease V, TSI Alkaline slant/Acid butt(K/A).

Oxidase test TSI medium