Water Chemistry and Acid/Base Review

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Presentation transcript:

Water Chemistry and Acid/Base Review

Hydrogen bond H O H  –  +  –  +  –  +  –  + —— —— Fig. 3-2 Figure 3.2 Hydrogen bonds between water molecules  –  +

? ? Name 3 properties of water illustrated in this picture. Fig. 3-3 ? Water-conducting cells Direction of water movement ? Figure 3.3 Water transport in plants 150 µm Name 3 properties of water illustrated in this picture.

Fig. 3-4 Figure 3.4 Walking on water

Hydrogen bonds are stable Liquid water Fig. 3-6 Hydrogen bond Ice Hydrogen bonds are stable Liquid water Hydrogen bonds break and re-form Figure 3.6 Ice: crystalline structure and floating barrier

Hydrogen bonds are stable Liquid water Fig. 3-6a Hydrogen bond Figure 3.6 Ice: crystalline structure and floating barrier Ice Hydrogen bonds are stable Liquid water Hydrogen bonds break and re-form

The Solvent of Life A solution is a liquid that is a homogeneous mixture of substances A solvent is the dissolving agent of a solution The solute is the substance that is dissolved An aqueous solution is one in which water is the solvent Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

– – – – – – – – – – – + + + + + + + + + + Na Na Cl– Cl– Fig. 3-7 Figure 3.7 Table salt dissolving in water –

2H2O Hydronium Hydroxide ion (H3O+) ion (OH–) H H O O O H O H H H H H Fig. 3-UN2 H H O O O H O H H H H H 2H2O Hydronium ion (H3O+) Hydroxide ion (OH–)

Acids and Bases An acid is any substance that increases the H+ concentration of a solution A base is any substance that reduces the H+ concentration of a solution Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Acidic solutions have pH values less than 7 Basic solutions have pH values greater than 7 Most biological fluids have pH values in the range of 6 to 8 Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Figure 3.9 The pH scale and pH values of some aqueous solutions 1 Battery acid Gastric juice, lemon juice 2 H+ H+ H+ H+ OH– 3 Vinegar, beer, wine, cola OH– H+ H+ Increasingly Acidic [H+] > [OH–] H+ H+ 4 Acidic solution Tomato juice Black coffee 5 Rainwater 6 Urine OH– Saliva OH– Neutral [H+] = [OH–] H+ H+ OH– 7 Pure water OH– OH– H+ Human blood, tears H+ H+ 8 Seawater Neutral solution 9 Figure 3.9 The pH scale and pH values of some aqueous solutions 10 Increasingly Basic [H+] < [OH–] Milk of magnesia OH– OH– 11 OH– H+ OH– OH– Household ammonia OH– H+ OH– 12 Basic solution Household bleach 13 Oven cleaner 14

Buffers The internal pH of most living cells must remain close to pH 7 Buffers are substances that minimize changes in concentrations of H+ and OH– in a solution Most buffers consist of an acid-base pair that reversibly combines with H+ Carbonic acid Bicarbonate ion Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings