• To know and apply key temperatures

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Presentation transcript:

• To understand the food safety principles when buying and storing food • To know and apply key temperatures • To understand the different sources of bacterial contamination WHAT: • Activity: Log key temperatures on a thermometer • Produce a guide for a food preparation and nutrition kitchen explaining food safety Guidelines • Practice questions HOW: WHY: To enable you to cook food safely To learn the essential temperatures when preparing food

Starter Activity: Hand washing experiment Use the glo germ kit to help explain why thorough handwashing is essential http://www.glogerm.com/

Activity:- Make a copy of the thermometer in your work book, learn these temperatures

Kahoot – year 10- food technology Activity:- Kahoot – year 10- food technology https://play.kahoot.it/#/?quizId=2d65b174-9f70-468e-8739-b0cce8c4bdeb

Activity:-

Activity:-