Skin prick test responses and allergen-specific IgE levels as predictors of peanut, egg, and sesame allergy in infants Rachel L. Peters, MPH, Katrina.

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Presentation transcript:

Skin prick test responses and allergen-specific IgE levels as predictors of peanut, egg, and sesame allergy in infants Rachel L. Peters, MPH, Katrina J. Allen, BMedSc, MBBS, FRACP, FAAAAI, PhD, Shyamali C. Dharmage, MBBS, MSc, MD, PhD, Mimi L.K. Tang, MBBS, FRACP, FRCPA, PhD, Jennifer J. Koplin, PhD, Anne-Louise Ponsonby, BMedSci, MBBS, PhD, Adrian J. Lowe, PhD, David Hill, MBBD, FRACP, Lyle C. Gurrin, PhD Journal of Allergy and Clinical Immunology Volume 132, Issue 4, Pages 874-880 (October 2013) DOI: 10.1016/j.jaci.2013.05.038 Copyright © 2013 American Academy of Allergy, Asthma & Immunology Terms and Conditions

Fig 1 ROC curves for SPT wheal size (A) and sIgE level (B) to egg, baked egg, peanut, and sesame allergy. Journal of Allergy and Clinical Immunology 2013 132, 874-880DOI: (10.1016/j.jaci.2013.05.038) Copyright © 2013 American Academy of Allergy, Asthma & Immunology Terms and Conditions

Fig 2 The probability of food allergy for infants with SPT responses and sIgE levels equal to or greater than the stated threshold. Journal of Allergy and Clinical Immunology 2013 132, 874-880DOI: (10.1016/j.jaci.2013.05.038) Copyright © 2013 American Academy of Allergy, Asthma & Immunology Terms and Conditions

Fig 2 The probability of food allergy for infants with SPT responses and sIgE levels equal to or greater than the stated threshold. Journal of Allergy and Clinical Immunology 2013 132, 874-880DOI: (10.1016/j.jaci.2013.05.038) Copyright © 2013 American Academy of Allergy, Asthma & Immunology Terms and Conditions