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Published byRosamund Shepherd Modified over 6 years ago
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Outcomes of 100 consecutive open, baked-egg oral food challenges in the allergy office
Jay A. Lieberman, MD, Faith R. Huang, MD, Hugh A. Sampson, MD, Anna Nowak-Węgrzyn, MD Journal of Allergy and Clinical Immunology Volume 129, Issue 6, Pages e2 (June 2012) DOI: /j.jaci Copyright © 2012 American Academy of Allergy, Asthma & Immunology Terms and Conditions
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Fig 1 Egg white serum sIgE levels and skin test results. Numbers and bars represent medians with interquartile (25%-75%) ranges. P values were established by using the Mann-Whitney U test for comparison of medians between nonparametric groups. Journal of Allergy and Clinical Immunology , e2DOI: ( /j.jaci ) Copyright © 2012 American Academy of Allergy, Asthma & Immunology Terms and Conditions
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