Thursday is Around the World Day Middle School’s AUTUMN MENU 2015 Week Monday is in a Bun Day Tuesday is Italian Day Wednesday is Roast Day Thursday is Around the World Day Friday is Fish Day Week 1 Main Beef Burger in a Bun Served with Jacket Wedges Individual Pizza Slice Meat or Vegetarian option available Roast Pork Served with Roast Potatoes & Gravy Chicken Enchiladas Served with Salsa Rice , Battered Fish with Chips Lemon Wedge & Tomato Sauce Vegetarian Spicy Veggie Burger in a Bun Served with Jacket Wedges Beef or Vegetarian Lasagne Mushroom & Lentil Bake Served with Roast Potatoes & Gravy Sweet & Sour Quorn Served with Rice Vegetable Frittata with Chips & Tomato Sauce Sweetcorn & Peas Carrots Green Beans Savoy Cabbage Mixed Vegetables Baked Beans Garden Peas Dessert Fruit Crumble with Custard Iced Sponge Apple pie & Custard Jam Tart Chocolate Cake & Chocolate Sauce Week 2 Jumbo Hotdog in a Bun Served with Jacket Wedges Roast Turkey Served with Roast Potatoes & Gravy Beef Chilli Served with Rice Battered Fish with Chips Lemon Wedge & Tomato Sauce Veggie Sausage in a Bun Served with Jacket Wedges Macaroni Cheese Cheese & Leek Hotpot Served with Roast Potatoes & Gravy Veggie Chilli Served with Rice Cheese & Tomato Quiche with Chips & Tomato Sauce Peas Sweetcorn Broccoli Courgettes Roasted Mixed Vegetables Fruit Crumble with Custard Apple & Cherry Cobbler & Custard Chocolate Brownie Lemon Tart Cookie & Ice Cream Week 3 Bacon, Lettuce & Tomato Club Sandwich Served with Wedges Roast Gammon Served with Roast Potatoes & Gravy Beef Teriyaki Noodles Roasted Red Peppers & Hummus Pitta Served with Wedges Beef or Vegetable Cannelloni Vegetable Wellington Served with Roast Potatoes & Gravy Chilli Noodles Vegetable Stir fry Sweet corn Mixed Peppers Cauliflower Carrots & Sweetcorn Syrup Sponge & Custard Eves Pudding with Custard Chocolate and Orange Sponge Pineapple Upside Down Cake Apple Flapjack