1. SUTTON FFL SILVER AUTUMN MENU 2016
If your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child
Week
Monday
Tuesday
Wednesday
Thursday
Friday
Week 1
05-Sep
26-Sep
17-Oct
14-Nov
05-Dec
Main
BBQ Chicken with Rice(H)
Salmon Fishcakes with Jacket Wedges
Roast Pork
with Roast Potatoes and Gravy (H)
Cajun Spiced Turkey with Couscous
Beef Burger in a Bun with Chips & Tomato Sauce (H)
Vegetarian
Vegetable Hot Pot
Cheese & Tomato Pizza
with Potato Wedges
Vegetable Wellington with Roast Potatoes and Gravy
Macaroni Cheese
Vegetable Enchiladas with Chips
Roasted Mixed Vegetables
Sweetcorn
Broccoli
Carrots
Glazed Carrots
Savoy Cabbage
Green Beans
Baked Beans
Garden Peas
Dessert
Apple Crumble with Custard
Yoghurt
Fresh Fruit/Fresh Fruit Salad
Syrup Sponge & Custard Yoghurt
Fruit Jelly & Cream
Chocolate & Mandarin Sponge
Fruit Smoothie
Week 2
12-Sep
03-Oct
24-Oct
21-Nov
12- Dec
Toad in the Hole with Mash and Gravy (H)
Meaty Beef Pizza with
Jacket wedges
Roast Turkey
with Roast Potatoes and Gravy(H)
Jerk Chicken with Rice (H)
MSC Fish Fingers with
Chips & Tomato Sauce
Vegetarian Wholemeal Spaghetti Bolognaise
with Jacket wedges
Vegetable Pasty with Roast Potatoes and Gravy
Vegetable Pasta Medley
Cheese & Tomato Quiche with Chips
Cauliflower
Yoghurt & Raisin Cake with Custard
Rice Pudding with Mixed Fruit Berries
Oaty Flapjack
Sticky Toffee Apple Crumble with Custard
Chocolate & Beetroot
Brownie
Week 3
19-Sep
10-Oct
07-Nov
28-Nov
19-Dec
Chicken Tikka with Rice (H)
Fish in Batter with Jacket Wedges
Roast Chicken with
Roast Potatoes and Gravy (H)
Lamb Lasagne with Garlic Bread
Pork Sausages with Chips & Tomato Sauce (H)
Quorn & Vegetable Stir Fry with Noodles
Vegetable Fajitas with Jacket Wedges
Vegetable & Leek Pie with Mash Topping and Gravy
Vegetable Chilli with Rice
Quorn Sausages with Chips & Tomato Sauce
Wholemeal Banana Sponge with Custard
Carrot & Courgette Cake with Custard
Iced Orange Triangle
Chocolate Shortbread
Fruit Jelly & Ice Cream
Options include: Jacket Potato and fillings, Cheese and Biscuit daily
Homemade Bread and Selection of Salads
(H) On the menu indicates Halal meat option is also available on that day