TFJ3C Ms. Mulligan Smith.

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Presentation transcript:

TFJ3C Ms. Mulligan Smith

Laws and Regulations There are many laws, regulations and regulatory/oversight organizations that govern health, safety and sanitary standards in the hospitality and tourism industries Occupational Health and Safety Act (OHSA) Health Protection and Promotion Act (HPPA) Workplace Hazardous Materials Information System (WHMIS) Regulations Local Health Department

Emergency Preparedness What do you do in an accident or emergency situation??? Developing an emergency exit plan Ensure all safety equipment is clearly identified and easily accessible Equipment lock out rules are posted Procedures are being followed: Equipment power shut-off the use of fire-suppression equipment

Health and Safety Best Practices Reporting unsafe working conditions Use WHMIS Know appropriate first-aid procedures Burns Cuts Falls Electric shock

Safe Handling and Proper Sanitization Practices Preventing cross-contamination Keeping person and uniform clean Hair tied back and wear hair nets Observe good house-keeping practices Safe lifting practices

Using Protective Clothing and Equipment We wear protective clothing and equipment to ensure our safety and the safety of others in the work environment. This may include: Oven mitts Goggles What else?

Health and Safety Issues Trips and falls Electric shocks Exposure to chemicals The effects of fatigue Long-term ergonomic considerations