Kitchen Safety Rules and guidelines

Electrical Appliances To avoid electric shock Use with dry hands Stand on dry floor and keep away from water Keep appliances away from water

Electrical In case of electrocution, turn of the main power source before touching the person or the appliance

DO NOT plug several cords into an electrical outlet at one time. Unplug portable appliances after you have used them. Disconnect appliances before cleaning them.

Knives safety Sharp knives are safer than dull knives Store knives with a safety guard over the blade or in a knife block/rack

First aid For a severely bleeding cut is to apply direct pressure over the wound

Avoiding burns Keep clothing away from direct heat Avoid plastic on or near the range Lift lids on hot foods away from you and your face. Direct the steam away. Turn pan handles toward the back of the stovetop.

Oven Use hot pads/oven mitts for handling hot pans. (Including microwave cooking.) First aid for a first degree burn is to run the burned area under cold water.

Grease Fires GOOD BAD Cover with a lid Water Smother with baking soda Use a fire extinguisher BAD Water Flour Move the grease fire

To prevent falls Clean up spills as soon as they happen Use a step stool to reach things in high places Store heavy items on lower shelves.

Cleaning Supplies Store cleaning supplies away from food in designated areas, equipment, utensils, linen and single-use items in a designated area. Keep cleaning chemicals in their original containers or have them clearly labeled NEVER mix cleaning supplies Combinations like ammonia and bleach will produce deadly, toxic fumes