Food.

Slides:



Advertisements
Similar presentations
Where Does Your Food Come From?? This lesson is from Virginia Tech and has not been edited by the Georgia Curriculum Office.
Advertisements

Fruits and Vegetables.
Write these… The term "vegetable" generally refers to what?
When fresh they are known as Produce
Vegetables Creative Foods Created by: Miss Young.
Fruits.
FRUITS Information.
FRUITS & VEGETABLES. APPLES Granny Smith Golden Delicious Braeburn Mcintosh.
FRUITS AND VEGETABLES.
Discoloration results from exposure of a fruit’s flesh to the air – Prevention: Coat fruits with some form of ascorbic acid (vitamin C) – Lemon, lime,
Fruit Investigation Sinem Sahin.
FRUITS AND VEGETABLES FROM A TO Z. A APPLE A APRICOT.
Discoloration results from exposure of a fruit’s flesh to the air – Prevention: Coat fruits with some form of ascorbic acid (vitamin C) – Lemon, lime,
Fruits & Veggie Nutrition Fruit & Veggie Nutrition.
FRUITS. Fruits Botanically A fruit is an organ that develops from a flowering plant and contains one or more seeds Culinary A fruit is a perfect snack.
Vegetables. Types of Vegetables Hundreds of different kinds of vegetables are available in the market-place. They are colorful, flavorful and nutritious.
F RUITS AND V EGETABLES. B ERRIES Features: Fragile cell structure, pulpy and juicy, tiny seeds embedded in the flesh Examples: Strawberries, blueberries,
Fruits & Veggie Nutrition Fruit & Veggie Nutrition.
PHYTOCHEMICALSPHYTOCHEMICALSPHYTOCHEMICALSPHYTOCHEMICALS.
Chapter 9 Fruits and Vegetables. What is a fruit? An organ that develops from the ovary of a flowering plant and contains one or more seeds. Or The perfect.
Vegetables.
Foods 1. Fruits - The mature part of a flowering plant A. The seed bearing part of a plant B. A product of a tree or plant containing the seed, used as.
Lesson 28 List healthy, enjoyable alternatives to eating when you are bored, lonely, sad, or angry. List healthy, enjoyable alternatives to eating when.
Fruit Classifications.
Chapter 9 Fruits and Vegetables.
Vegetable. Different kinds of vegetable Cauliflower: [noun U, C] a vegetable with green leaves around a large hard white head of flowers: Do you like.
Fruits  Smooth skin and an enlarged fleshy area that surrounds the core.
FRUITS. Fruit Facts Fruit is the seed of the plant Fruits get sweeter as they ripen.
SNAP and FMNP New Carlisle Farmers Market. What is SNAP? Supplemental Nutrition Assistance Program Formerly food stamps Nation’s largest nutritional assistance.
Classifying Vegetables
Fruits and Vegetables. Botanical Names for Vegetables Squash-Cucumbers, zucchini, butternut squash Roots and Tubers- Beets, Turnips, Carrots, Radishes.
my FOOD Pyramid Eating Right Every Day Basics  What is a Calorie? A Calorie is the amount of heat that it takes to raise 1kg of water 1 degree.  Metabolism.
Fruits & Vegetables. Fruits and Vegetables  1. Cellulose 2222  A. Determine how produce will be used.  B. Canned products are usually cheaper.
© Copyright 2011 by the National Restaurant Association Educational Foundation (NRAEF) and published by Pearson Education, Inc. All rights reserved. Chapter.
What are your favorite Fruits & Vegetables?. Who Wants to Eat a Rainbow ?
Let’s go out to eat in a restaurant! By Ann Kennedy.
Is a tomato a fruit or a vegetable?
FOOD (2). fruit and vegetables 1. pineapple 2. banana.
Fruits and Vegetables Vocabulary Created by K. Virginia Bond © for students at SRCSD April 24, 2006 Updated May 2007 Grades: K -1 Target Skills: Vocab.
FRUITS AND VEGETABLES Nutrition Science 2- Importance of a balanced diet Nutriton across the Lifespan 2- Nutritional needs across the lifespan.
Fruits Intro to Foods Resource: Amazing Foods Textbook.
FRUITS. Nutrition Fruits are 75 – 95% water Simple Carbohydrate Low in fat, sodium and protein Excellent source of fiber (especially the skins!) Vitamins/Minerals.
FRUITS.
Six Classifications of FRUITS. Pomes Smooth skin Enlarged fleshy area that surrounds core EX: apples, pears.
Vegetables and Fruits Vary Your Veggies Focus On Fruits.
VEGETABLES Versatile Choices. TYPES Come from different edible parts of the plant –Flowers –Fruits –Seeds –Stems –Leaves –Roots –Tubers –Bulbs What’s.
FRUITS.
Optimal Fresh Produce Storage Temperatures.
Lap Band Shopping List Proteins: chicken breast chicken legs/ thighs
Today in Foods 1 Notes on Fruits & Vegetables Mini-Lab Fruit Kabobs
Chapter 9 Fruits and Vegetables.
FRUITS.
3,000,000 plants / acre $1254 / acre.
ALL ABOUT FRUITS & VEGETABLES
What Fruit Does Not Belong in this Group?
Vegetables.
Chapter 9 Fruits and Vegetables.
ALL ABOUT FRUITS & VEGETABLES
Fruits and Vegetables.
Chapter 9 Fruits and Vegetables.
ALL ABOUT FRUITS and VEGETABLES
Fruits & Veggie Nutrition
FOOD PYRAMID.
Eating Seasonally Daemon Jones, ND
Fruits and Vegetables.
Let’s go out to eat in a restaurant!.
Fruits & Vegetables.
Name that Fruit or Vegetable
Fruit and vegetables 1.
Presentation transcript:

Food

Classification of Fruits: Drupes: Has one LARE PIT or seed and grows on trees. EXAMPLES: Apricot, Cherry, Nectarine, Peach Pomes: Has a CORE hat contains seeds and grows on trees. EXAMPLES: Apple, Pear Citrus Fruit: Has a leathery skin, many segments filled with juicy pellets, and grows on trees. EXAMPLES: Grapefruit, Lemon, Lime, Orange

Tropical fruits: Grows only in warm sunny climates. Berries: Small, juicy fruits that contain many tiny seeds. EXAMPLES: Blackberry, Blueberry, Cranberry, Grape, Raspberry, Srawberry Melons: Large, moist fruits that grow on vines and contain seeds, have a thick skin that may be rough or smooth. EXAMPLES: Cantaloupe, Casaba, Honeydew, Watermelon Tropical fruits: Grows only in warm sunny climates. EXEMPLES: Avocado, Banana, Coconut, Guava, Kiwi, Mango, Pineapple

Classification of Vegetables: Bulbs: The underground structure where the plant`s nutrient reserves are stored. Round bud with a stem and overlapping leaves. EXAMPLES: Chive, Garlic, Leek, Onion, Shallot Flower: The blooms or flower buds of edible plants eaten as vegetables. EXEAMPLES: Artichoke, Broccoli, Cauliflower Fruit: Contains the seeds of the vegetables EXAMPLES: Cucumber, Eggplant, Pepper, Squash, Tomato

ROOT: The fleshy roots of edible plants consumed as vegetables. LEAVES: Leaves of edible plants consumed as vegetables. EXAMPLES: Brussel sprouts, Cabbage, Lettuce, Kale, Spinach ROOT: The fleshy roots of edible plants consumed as vegetables. EXAMPLES: Beets, Carrots, Jicama, Parsnips, Turnip SEEDS: Vegetables grown and eaten from seeds. EXAMPLES: Corn, Green Beans, Peal

TUBER: Grown underground. STEM: Edible stalk and leaves of plants consumed as vegetables. EXAMPLES: Asparagus, Bok Choy, Celery, Rhubarb TUBER: Grown underground. EXAMPLES: Potetoes

MEATS

DRINKS

SEAFOOD

SALADS

Healthy food Chicken salad Soup

DESSERTS

LET`S GO TO A RESTAURANT? Waiter Good evening, Sir/Madam. Table for 2? Come this way. Here you are. Would you like something to drink? Customers Good evening! Yes please. Can we have a menu please? Two glasses of red wine, please.

Ordering the food Waiter Here are your drinks. Are you ready to order? Would you like anything else? Enjoy your drinks. Customer 1 Yes, I`ll have tomato soup to start. Then fish and chips and salad. Customer 2 And I`d like prawn cocktail to start. Then roast beef and vegetables. That`s all thank you.