Why is this disease important nutritionally?

Slides:

Advertisements

Similar presentations

University of Georgia Cooperative Extension. Why Change Eating Habits? To prevent complications of diabetesTo prevent complications of diabetes –by keeping.

Advertisements

Diet Teaching For the Diabetic Patient

7.03 Special Dietary Needs 09 Allergies- carefully read food labels

Diabetes Is…. What Happens When We Eat? Hyperglycemia Can Cause Serious Long-Term Problems.

Provided Courtesy of Nutrition411.com Where Health Care Professionals Go for Information Managing Your Diabetes Through a Healthy Diet Review Date 8/12.

Group Meeting Nutrition and Diabetes Component December 2014 Revision Lifestyle Modification Program.

Diabetes. How glucose gets into your body You eat. Glucose from the food gets into your bloodstream. Your pancreas produces a hormone called insulin.

Diet & Diabetes Emma Cunningham Diabetes Dietitian Community Diabetes Team.

COMMON LIFESTYLE DISEASES

Managing Your Diabetes Through a Healthy Diet Provided Courtesy of RD411.com Where health care professionals go for information Review Date 3/10 D-0554.

Diabetes Care Tasks at School: What Key Personnel Need to Know Diabetes Care Tasks at School: What Key Personnel Need to Know NUTRITION AND EXERCISE.

HEALTHY EATING AND DIABETES WORKSHOP BELLE GARDEN COMMUNITY CENTRE

Provided Courtesy of Nutrition411.com Where Health Care Professionals Go for Information Carbs Are the Key: Current Nutrition for Diabetes Review Date.

NUTRITION: READING BETWEEN THE LINES

By: Ms. Hill.  Diets high in antioxidants have been associated with decreased rates of esophagus, lung, colon, and stomach cancer  An antioxidant is.

Fall  There are two types of diabetes ◦ Type 1 and 2  Blood sugar is involved  Insulin is involved  You might need to take your blood sugar.

DIABETES: AWARENESS CAMPAIGN DR. AUGUSTINE OBARO Diabetes is a growing global health threat, a threat to long life and joyful living..

Diabetes and Hypertension. Diabetes Disease that prevents the body from producing and using insulin, which the body uses to process sugar and use it as.

Health and food related issues Group members: Gaspar Irina-Gabriela Maties Raluca Pop Camelia.

Copyright © 2005 Pearson Education, Inc., publishing as Benjamin Cummings The Role of Carbohydrates Energy – Sufficient energy from carbohydrates prevents.

The Dietary Guidelines

1 Are You at Risk for Diabetes? Information on Prevention and Control This presentation is part of Get Fit Topeka! Challenge, a seven-week challenge to.

Power to Prevent Diabetes. Facts about Diabetes 20.8 million Americans are living with diabetes, and one-third of them don't even know it Diabetes kills.

Diabetes and You Vidya Sundaram, MD. Diabetes in Asian Indians The prevalence of diabetes in rural India is 2 percent The prevalence of diabetes in rural.

Diabetes: The Modern Epidemic Roy Buchinsky, MD Director of Wellness.

Hypertension, Cardiovascular Disease, Diabetes. 34% of Americans 36% of Americans.

1 Meeting Children’s Special Food and Nutrition Needs in Child Nutrition Programs Lesson 2: Helping Students with Diabetes Define diabetes and explain.

5/26/2016 8:44 AM Reviewing Carbohydrates. 5/26/2016 8:44 AM Functions of Carbohydrates Why do we need them? Provide Energy Spare Protein Promote Normal.

Exercise USDA Recommendations Nutrition & Heart Disease Nutrition & Diabetes Nutritional Food Groups

Carbs Are the Key: Current Nutrition for Diabetes Provided Courtesy of RD411.com Where health care professionals go for information D-0556Contributed by.

By Nadia Steinbrecher, Sodexo Dietetic Intern 2013

Diabetes and Nutrition By Joshua Sandolo.  What is diabetes?  The different types of diabetes  Blood sugar levels  Nutrition and Diabetes interactions.

 A healthy diet is the diet that keeps the body in balance, or homeostasis.

Lowering Your Cholesterol By: Christine James. Cholesterol Cholesterol High cholesterol affects 42 million Americans, and 63 million more have borderline.

Diabetes By Dylan, Amber, Catherine. Types of diabetes There are three main types of diabetes There are three main types of diabetes Type 1 diabetes is.

BY : AQUIL JIM HELEN. What is the diabetes? What is the diabetes? Diabetes is a disease that affects how the body uses glucose (sugar ) that is the body’s.

Diabetes Lisa McGrath and Cheryl Lenover Halton Diabetes Program.

3.3.6 Balanced Human Diet.

Diabetes ABCs Diabetes Care Centers Henry Ford Health Systems.

TYPE I DIABETES BY IVY STITES. DAY IN THE LIFE “I wake up, check my BGL (Blood Glucose Levels) then depending if they are high or low, I take some insulin.

Type 1 Diabetes By: Janiyah Brown and Tatiyana Chaney Retrieved from : bih=655&source=lnms&tbm=isch&sa=X&ved=0CAcQ_AUoAmoVChMIvdbc.

Diabetes & You Scott Austin, Dietetic Intern Sodexo Distance Education Dietetic Internship.

Diabetes Mellitus Lora Stowitzky. Statistics  Affects 23.6 million people in the U.S. - Diagnosed: 17.9 million people - Undiagnosed: 5.7 million people.

Diabetes. Warm Up Questions How many people do you know have diabetes? What is diabetes? Diabetes can be dangerous if it’s not treated. What happens if.

Stacy Rushton CIS 1020 Final Project Types of Diabetes Type 1 DiabetesType 2 DiabetesGestational Diabetes Body stops producing insulin or does not produce.

Group Meeting Nutrition Component Lifestyle Modification Program.

Guidelines for Nutrition and Diabetes Nutrition and Diabetes Quick Tips for Managing your Diabetes Your goal Your goal is to keep your blood sugar levels.

Foods I—Obj Nutrition and Chronic Conditions

For Employees of the Randolph County School System

Chapter 9 Section 3 Nutrition for Individual Needs

Guidelines for a Healthful Eating Style

DIABETES Nutrition Education for Diet Clerks October 2012

Non-Communicable Diseases Unit Lesson 3

Basic Nutrition for Living with Diabetes Teresa Parker

Culturally Sensitive Nutrition Education

Life with Diabetes Lesson 2.3 Review.

Nutrition for Individual Needs

Diabetes Nutrition Management In Long Term Care

Diabetes Mellitus.

Health Concerns/Issues & Nutrition in Beverages

Healthy Meal Plan - Best Tips for Healthy Eating

Diabetes Mellitus Leanne, Rhi and Fern.

Nutrition for Individual Needs

Energy Balance.

Developing a Heart-Healthy Life Style

Diet and Diabetes What is it?

DIETARY GUIDELINES & RECOMMENDATIONS

DIETARY GUIDELINES & RECOMMENDATIONS

Presentation transcript:

Why is this disease important nutritionally? Characterized by high blood sugar level due to defect in insulin Therefore the need to control glucose intake If untreated, it will lead to hyperglycemia and nerve damages There is also a need to treat co-morbidities that occur along with diabetes such as Blindness Kidney failure Nerve damage Atherosclerosis Diet History Usual meal pattern Snack consumptions Any previous diet restriction

How is this dealt with nutritionally? Diet Physical activity Insulin Medications

Meal planning along with nutrition education Type 1 diabetic diet Meal planning along with nutrition education Work with a registered dietitian to decide how to balance the diet with carbohydrates, proteins and fat. Plate Method- manage portion size and eating balanced meals Carbohydrate counting- used to keep track of carbohydrate intake Meal planning

Plate Method

Meal Planning

Type 1 diabetic diet (cont.) Carbohydrates should provide 45-65% of daily calories (amount of carbohydrate is more important than type) Fat should provide 25-35% of daily calories (increase amount of mono and polyunsaturated) Protein should provide 12-20% of daily calories (patient with kidney disease should limit intake to less than 10%)

Recommendations Grains/beans/starchy vegetables (6 or more servings/day) Vegetables (3-5 servings/day) Fruits (2-4 servings/day) Milk (2-3 servings/day) Meat and fish (2-3 servings/day) Fats, alcohol, and sweets

Treatment of Type 1 Diabetes Immediate goals: Treat diabetic ketoacidosis High blood glucose level Reduce symptoms Prevent diabetes related complications: blindness, kidney failure, nerve damage, amputation, heart disease

Treatment of Type 1 Diabetes (cont.) Social interventions: Recognize and treat blood sugar (hypoglycemia/hyperglycemia) Diabetic meal planning Insulin injections Self-testing physical exercise

Pubmed: http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0001350/ References: Pubmed: http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0001350/ American Diabetes Association: http://www.diabetes.org/food-and-fitness/food/planning-meals/diabetes-food-pyramid.html ADA Diabetes care: http://care.diabetesjournals.org/content/27/suppl_1/s36.full